Anastasia Ntantou

1. PAVELJŠEK, Diana, PERTZIGER, Eugenia, FARDET, Anthony, PANAGIOTAKOS, Demosthenes Basilis, SAVARY-AUZELOUX, Isabelle, ADAMBERG, Signe, PEÑAS, Elena, FRIAS, Juana, NTANTOU, Anastasia, DIAMANTOGLOU, Ioannis, DOMÍNGUEZ-SOBERANES, Julieta, LOUIS, Sandrine, CHASSARD, Christophe, PRAĆER, Smilja, VERGÈRES, Guy, MATALAS, Antonia-Leda. A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk. Frontiers in nutrition. 3 Nov. 2025, vol. 12, [article no.] 1657100, 24 str., ilustr. ISSN 2296-861X. https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1657100/full, Repository of the University of Ljubljana – RUL , DOI: 10.3389/fnut.2025.1657100. [COBISS.SI-ID 257738243]