Juana Frias

1. PAVELJŠEK, Diana, PERTZIGER, Eugenia, FARDET, Anthony, PANAGIOTAKOS, Demosthenes Basilis, SAVARY-AUZELOUX, Isabelle, ADAMBERG, Signe, PEÑAS, Elena, FRIAS, Juana, NTANTOU, Anastasia, DIAMANTOGLOU, Ioannis, DOMÍNGUEZ-SOBERANES, Julieta, LOUIS, Sandrine, CHASSARD, Christophe, PRAĆER, Smilja, VERGÈRES, Guy, MATALAS, Antonia-Leda. A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk. Frontiers in nutrition. 3 Nov. 2025, vol. 12, [article no.] 1657100, 24 str., ilustr. ISSN 2296-861X. https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1657100/full, Repository of the University of Ljubljana – RUL , DOI: 10.3389/fnut.2025.1657100. [COBISS.SI-ID 257738243]

2. PAPADEMAS, Photis, LARANJO, Marta, SYRPAS, Michail, ADAMBERG, Kaarel, ADAMBERG, Signe, ALAKOMI, Hanna-Leena, BINTSIS, Thomas, BOGOVIČ MATIJAŠIĆ, Bojana, CAPOZZI, Vittorio, COELHO, Christian, COTTER, Paul D., EL JALIL, Mounaim Halim, EUGSTER, Elisabeth, FRIAS, Juana, GÖTZE, Franziska, GONZÁLEZ DOMENECH, Carmen María, GUGGENBÜHL, Barbara, HARSA, Hayriye Şebnem, MANTZOURIDOU, Fani Th., POHJANHEIMO, Terhi, SALAS-MILLÁN, José Ángel, TRAJKOVSKA, Biljana, VIDOVIĆ, Bojana, CHASSARD, Christophe, PAPADIMITRIOU, Konstantinos, TSAKALIDOU, Effie. Mapping fermented foods across Europe : insights from the PIMENTO COST action. Food research international. [Online ed.]. 1 Oct. 2026, vol. 241, article no. 119737, 13 str., ilustr. ISSN 1873-7145. https://www.sciencedirect.com/science/article/pii/S0963996926014201?via%3Dihub, Repository of the University of Ljubljana – RUL , DOI: 10.1016/j.foodres.2026.119737. [COBISS.SI-ID 283040259]