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Lara Majer

Personal bibliography for the year 2025

2025

1. MAJER, Lara. Prireja, kakovost in predelava račjega mesa : diplomsko delo : univerzitetni študij - 1. stopnja = Duck meat production, quality and processing : B. Sc. thesis : academic study programmes. Ljubljana: [L. Majer], 2025. 1 spletni vir (1 datoteka PDF (VII, [15] str.)), ilustr. Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 250470403]
Selected format of bibliographic unit: ISO 690
Sorting of bibliographic units: Year - ascending, title

A source of bibliographic data: shared data base COBISS.SI/COBIB.SI, 8. 11. 2026