Sebastian Rincon

1. PAVON-VARGAS, Dario, ŠIMKOVA, Kristyna, PUZOVIĆ, Alema, MORENO BARRETO, Andrés, GĘDAS, Astrid, MURRAY, Helen, RABEEAH, Ibrahim, RINCON, Sebastian, TRUONG, A. Ngoc Quynh, ZAVARISE, Alberto, ZIA, Hassan, JAKOPIČ, Jerneja, MIKULIČ PETKOVŠEK, Maja, SLATNAR, Ana, HALBWIRTH, Heidi, CATTANI, Luca, et al. Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale. LWT - Food science and technology. Jul. 2025, vol. 228, [article no.] 118066, 10 str., ilustr. ISSN 1096-1127. https://www.sciencedirect.com/science/article/pii/S0023643825007509, Repository of the University of Ljubljana – RUL , DOI: 10.1016/j.lwt.2025.118066. [COBISS.SI-ID 241664515]

2. RINCON, Sebastian, MURRAY, Helen, ZIA, Hassan, MIKULIČ PETKOVŠEK, Maja, SLATNAR, Ana, HALBWIRTH, Heidi, DANGLES, Oliver, et al. Impact of conventional and non-conventional processing technologies on phenolic compounds and polysaccharides in strawberry nectar : a comparative study of stability. Food chemistry. [Print ed.]. 2026, vol. 505, [article no.] 148127, 14 str., ilustr. ISSN 0308-8146. https://www.sciencedirect.com/science/article/pii/S0308814626002852, Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 266444291]