Roberto Lo Scalzo

1. BEN AMMAR, Hajer, KABTNI, Souhir, SDOUGA, Dorra, DI BELLA, Maria Concetta, TRECCARICHI, Simone, LO SCALZO, Roberto, BRANCA, Ferdinando, MARGHALI, Sonia. Comparison of biochemical profile and antioxidant capacity among tunisian and italian cultivars of cauliflower. In: DEVĪTE, Marta (ed.). International Conference on Breeding and Seed Sector Innovations for Organic Food Systems : By EUCARPIA Section Organic and Low Input Agriculture jointly with LIVESEED, BRESOV, ECOBREED, FLPP projects and ECO-PB : Online from Latvia, 08 - 10 March 2021 : abstract e-book. [s. l.: s. n.], 2021. Str. 21. ISBN 978-9934-513-50-3. [COBISS.SI-ID 236109059]

2. ARENA, Donata, TRECCARICHI, Simone, DI BELLA, Maria Concetta, AL ACHKAR, Nicolas, BEN AMMAR, Hajer, PICCHI, Valentina, LO SCALZO, Roberto, AMARI, Marwen, BRANCA, Ferdinando. Evaluation of Brassica oleracea L. crops and wild relatives for bio-morphometric and biochemical characteristics. In: DUSSI, M. C. (ed.). XXXI International Horticultural Congress: Horticulture for a world in transition : proceedings of the International Symposium on Agroecology and System Approach for Sustainable and Resilient Horticultural Production : Angers, France, August 14-20, 2022. Leuven: International Society for Horticultural Science, 2022. Str. 71-79, preglednice. Acta horticulturae (Online), no. 1355. ISBN 978-94-6261-354-6. ISSN 2406-6168. https://www.actahort.org/members/showpdf?session=1479515. [COBISS.SI-ID 221854979]

3. BEN AMMAR, Hajer, PICCHI, Valentina, ARENA, Donata, TRECCARICHI, Simone, BIANCHI, Giulia, LO SCALZO, Roberto, MARGHALI, Sonia, BRANCA, Ferdinando. Variation of bio-morphometric traits and antioxidant compounds of Brassica oleracea l. accessions in relation to drought stress. Agronomy. 2022, vol. 12, iss. 9, str. 1-22, ilustr. ISSN 2073-4395. DOI: 10.3390/agronomy12092016. [COBISS.SI-ID 221715203]

4. BEN AMMAR, Hajer, ARENA, Donata, TRECCARICHI, Simone, DI BELLA, Maria Concetta, MARGHALI, Sonia, FICCADENTI, Nadia, LO SCALZO, Roberto, BRANCA, Ferdinando. The effect of water stress on the glucosinolate content and profile : a comparative study on roots and leaves of Brassica oleracea L. crops. Agronomy. 2023, vol. 13, iss. 2, art. 579, str. 1-19, ilustr. ISSN 2073-4395. DOI: 10.3390/agronomy13020579. [COBISS.SI-ID 221856515]

5. BIANCHI, Giulia, PICCHI, Valentina, TAVA, Aldo, DORIA, Filippo, WALLEY, Peter Glen, DEVER, Louisa, DI BELLA, Maria Concetta, ARENA, Donata, BEN AMMAR, Hajer, LO SCALZO, Roberto, BRANCA, Ferdinando. Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala). Journal of food composition and analysis. 2024, vol. 125, art. 105721, str. 1-12, ilustr. ISSN 1096-0481. https://www.sciencedirect.com/science/article/pii/S0889157523005951?via%3Dihub. [COBISS.SI-ID 221857795]

6. ARENA, Donata, BEN AMMAR, Hajer, MAJOR, Nikola, KOVAČEVIĆ, Tvrtko Karlo, GORETA BAN, Smiljana, TRECCARICHI, Simone, LO SCALZO, Roberto, BRANCA, Ferdinando. Light use efficiency of broccoli (Brassica oleracea var. italica Plenck) and rocket (Eruca sativa L.) during the initial plant growth stages. Scientia horticulturae. 2024, vol. 336, [article no.] 113408, str. 1-16, ilustr. ISSN 1879-1018. DOI: 10.1016/j.scienta.2024.113408. [COBISS.SI-ID 221858307]

7. ARENA, Donata, LO SCALZO, Roberto, BEN AMMAR, Hajer, PICCHI, Valentina, BIANCHI, Giulia, ROMANO, Daniela, CICCARELLO, Luca, AL ACHKAR, Nicolas, BRANCA, Ferdinando. Changes of nutraceutical traits in baby leaves of sprouting broccoli (Brassica oleracea L. var. italica Plenck) induced by Moringa spp. extracts. Future foods. 2026, vol. 13, [article no.] 100991, 13 str. ISSN 2666-8335. https://www.sciencedirect.com/science/article/pii/S2666833526000924?via%3Dihub, https://dirros.openscience.si/Dokument.php?id=42975, DiRROS - Digital repository of Slovenian research organizations, DOI: 10.1016/j.fufo.2026.100991. [COBISS.SI-ID 272678147]