Valentina Picchi

1. ARENA, Donata, TRECCARICHI, Simone, DI BELLA, Maria Concetta, AL ACHKAR, Nicolas, BEN AMMAR BOŠKOVIĆ, Hajer, PICCHI, Valentina, LO SCALZO, Roberto, AMARI, Marwen, BRANCA, Ferdinando. Evaluation of Brassica oleracea L. crops and wild relatives for bio-morphometric and biochemical characteristics. In: DUSSI, M. C. (ed.). XXXI International Horticultural Congress: Horticulture for a world in transition : proceedings of the International Symposium on Agroecology and System Approach for Sustainable and Resilient Horticultural Production : Angers, France, August 14-20, 2022. Leuven: International Society for Horticultural Science, 2022. Str. 71-79, preglednice. Acta horticulturae (Online), no. 1355. ISBN 978-94-6261-354-6. ISSN 2406-6168. https://www.actahort.org/members/showpdf?session=1479515. [COBISS.SI-ID 221854979]

2. BEN AMMAR BOŠKOVIĆ, Hajer, PICCHI, Valentina, ARENA, Donata, TRECCARICHI, Simone, BIANCHI, Giulia, LO SCALZO, Roberto, MARGHALI, Sonia, BRANCA, Ferdinando. Variation of bio-morphometric traits and antioxidant compounds of Brassica oleracea l. accessions in relation to drought stress. Agronomy. 2022, vol. 12, iss. 9, str. 1-22, ilustr. ISSN 2073-4395. DOI: 10.3390/agronomy12092016. [COBISS.SI-ID 221715203]

3. BIANCHI, Giulia, PICCHI, Valentina, TAVA, Aldo, DORIA, Filippo, WALLEY, Peter Glen, DEVER, Louisa, DI BELLA, Maria Concetta, ARENA, Donata, BEN AMMAR BOŠKOVIĆ, Hajer, LO SCALZO, Roberto, BRANCA, Ferdinando. Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala). Journal of food composition and analysis. 2024, vol. 125, art. 105721, str. 1-12, ilustr. ISSN 1096-0481. https://www.sciencedirect.com/science/article/pii/S0889157523005951?via%3Dihub. [COBISS.SI-ID 221857795]

4. ARENA, Donata, LO SCALZO, Roberto, BEN AMMAR BOŠKOVIĆ, Hajer, PICCHI, Valentina, BIANCHI, Giulia, ROMANO, Daniela, CICCARELLO, Luca, AL ACHKAR, Nicolas, BRANCA, Ferdinando. Changes of nutraceutical traits in baby leaves of sprouting broccoli (Brassica oleracea L. var. italica Plenck) induced by Moringa spp. extracts. Future foods. 2026, vol. 13, [article no.] 100991, 13 str. ISSN 2666-8335. https://www.sciencedirect.com/science/article/pii/S2666833526000924?via%3Dihub, https://dirros.openscience.si/Dokument.php?id=42975, DiRROS - Digital repository of Slovenian research organizations, DOI: 10.1016/j.fufo.2026.100991. [COBISS.SI-ID 272678147]