Ibrahim Rabeeah

1. RABEEAH, Ibrahim, GRUBER-SCHMIDT, Viktoria, MURRAY, Helena, AFSHARZADEH, Negin, PALTRAM, Renate, MARINOVIC, Silvija, ZIA, Hassan, SLATNAR, Ana, GÖSSINGER, Manfred, HASELMAIR-GOSCH, Christian, et al. Apple pomace as a potential source of oxidative stress-protecting dihydrochalcones. Antioxidants. 2024, vol. 13, iss. 10, art. 1159, 12 str., ilustr. ISSN 2076-3921. https://www.mdpi.com/2076-3921/13/10/1159, Repository of the University of Ljubljana – RUL , DOI: 10.3390/antiox13101159. [COBISS.SI-ID 211469059]

2. PAVON-VARGAS, Dario, ŠIMKOVA, Kristyna, PUZOVIĆ, Alema, MORENO BARRETO, Andrés, GĘDAS, Astrid, MURRAY, Helen, RABEEAH, Ibrahim, RINCON, Sebastian, TRUONG, A. Ngoc Quynh, ZAVARISE, Alberto, ZIA, Hassan, JAKOPIČ, Jerneja, MIKULIČ PETKOVŠEK, Maja, SLATNAR, Ana, HALBWIRTH, Heidi, CATTANI, Luca, et al. Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale. LWT - Food science and technology. Jul. 2025, vol. 228, [article no.] 118066, 10 str., ilustr. ISSN 1096-1127. https://www.sciencedirect.com/science/article/pii/S0023643825007509, Repository of the University of Ljubljana – RUL , DOI: 10.1016/j.lwt.2025.118066. [COBISS.SI-ID 241664515]

3. TRUONG, Ngoc Quynh Anh, PUZOVIĆ, Alema, PAVON-VARGAS, Dario, ŠIMKOVA, Kristyna, RABEEAH, Ibrahim, MURRAY, Helen, GROHAR, Mariana Cecilia, MIKULIČ PETKOVŠEK, Maja, MANDL, Karin, GÖSSINGER, Manfred, RAINIERI, Sara, HALBWIRTH, Heidi, CATTANI, Luca, RINALDI, Massimiliano. Comparing the impact of high pressure, pulsed electric field and thermal treatments on the quality attributes of raspberry juice. Innovative food science & emerging technologies. Aug. 2025, vol. 104, [article no.] 104101, 15 str., ilustr. ISSN 1466-8564. https://www.sciencedirect.com/science/article/pii/S1466856425001857, Repository of the University of Ljubljana – RUL , DOI: 10.1016/j.ifset.2025.104101. [COBISS.SI-ID 243017219]