Ana Kočevar Baloh

1. FERJANČIČ, Blaž, KOROŠEC, Mojca, KOČEVAR BALOH, Ana, BERTONCELJ, Jasna. Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumption. Frontiers in nutrition. 2024, vol. 11, [article no.] 1446771, 7 str. ISSN 2296-861X. DOI: 10.3389/fnut.2024.1446771. [COBISS.SI-ID 203496195]

2. FERJANČIČ, Blaž, KOROŠEC, Mojca, KOČEVAR BALOH, Ana, BERTONCELJ, Jasna. Fructan content in Slovenian food and estimated consumption of fructans in adult population. In: ČUKELJ MUSTAČ, Nikolina (ed.). Book of abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : 9. 12. - 11. 12. 2025, Zagreb. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2025. Str. 130. Book of abstracts (International Congress of Food Technologists, Biotechnologists and Nutritionists. Online). ISSN 2975-710X. https://pbn2025congress.pbf.hr/wp-content/uploads/2025/12/Book-of-Abstracts-of-the-11th-International-Congress-of-Food-Technologists-Biotechnologists-and-Nutritionists.pdf. [COBISS.SI-ID 263588867]

3. KOČEVAR BALOH, Ana, OBROVNIK, Ksenija, OCVIRK, Miha, KOŠIR, Iztok Jože. Možnost ponovne uporabe hmelja po hladnem hmeljenju. Hmeljarski bilten. 2025, št 32, str. 39-44, ilustr. ISSN 2536-1988. https://www.dlib.si/details/URN:NBN:SI:spr-OS4I5CDJ, http://www.dlib.si/details/URN:NBN:SI:doc-EKY4557F, DiRROS - Digital repository of Slovenian research organizations. [COBISS.SI-ID 262337283]

4. KOČEVAR BALOH, Ana, OBROVNIK, Ksenija, OCVIRK, Miha, KOŠIR, Iztok Jože. Reuse of hops after dry hopping. In: ČUKELJ MUSTAČ, Nikolina (ed.). Book of abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : 9. 12. - 11. 12. 2025, Zagreb. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2025. Str. 119. Book of abstracts (International Congress of Food Technologists, Biotechnologists and Nutritionists. Online). ISSN 2975-710X. https://pbn2025congress.pbf.hr/wp-content/uploads/2025/12/Book-of-Abstracts-of-the-11th-International-Congress-of-Food-Technologists-Biotechnologists-and-Nutritionists.pdf. [COBISS.SI-ID 263571459]