Polona Fijan

1. FIJAN, Sabina, FIJAN, Polona, WEI, Lei, MARCO, Maria L. Health benefits of kimchi, sauerkraut, and other fermented foods of the genus Brassica. Applied microbiology. 2024, vol. 4, no. 3, str. 1165-1176, tabele. ISSN 2673-8007. https://www.mdpi.com/2673-8007/4/3/79, Digital Library of the University of Maribor – DLUM, DOI: 10.3390/applmicrobiol4030079. [COBISS.SI-ID 203023619]

2. FIJAN, Sabina, FIJAN, Polona, WEI, Lei, MARCO, Maria L. Exploring the health benefits of kimchi, sauerkraut, and other fermented Brassica foods. In: International Conference on Fermented Foods : 27-30th of October 2025 : book of abstracts. Bolzano: NOI Techpark, 2025. Str. 185. https://icff2025.webaimgroup.eu/wp-content/uploads/2025/10/NOI_ICFF2025-BookOfAbstracts.pdf. [COBISS.SI-ID 256841219]