Laura Barp

1. LAZZARA, Edoardo. Estrazione di composti fenolici da prodotti a base di piselli : relazione di tirocinio. Udine: [E. Lazzara], 2023. 33 str., ilustr. [COBISS.SI-ID 208114691]

2. BARP, Laura, MIKLAVČIČ VIŠNJEVEC, Ana, MORET, Sabrina. Pressurized liquid extraction : a powerful tool to implement extraction and purification of food contaminants. Foods. 2023, iss. 10, art. 2017, str. 1-25, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/12/10/2017, https://doi.org/10.3390/foods12102017, DOI: 10.3390/foods12102017. [COBISS.SI-ID 154891267]

3. MIKLAVČIČ VIŠNJEVEC, Ana, BARP, Laura, MORET, Sabrina. Pressurized liquid extraction for the determination of polyphenols. In: ICP 2023 : book of abstracts : XXXI International Conference on Polyphenols : 3-6 July, Nantes, France. XXXI International Conference on Polyphenols, 3-6 July, Nantes, France. Nantes: [s. n.], 2023. Str. 280. [COBISS.SI-ID 179127811]

4. BARP, Laura, MIKLAVČIČ VIŠNJEVEC, Ana, MORET, Sabrina. Analytical determination of squalene in extra virgin olive oil and olive processing by-products, and its valorization as an ingredient in functional food : a critical review. Molecules. Nov.-1 2024, iss. 21, [article no.] 5201, vol. 29, str. 1-22, ilustr. ISSN 1420-3049. https://www.mdpi.com/1420-3049/29/21/5201, DOI: 10.3390/molecules29215201. [COBISS.SI-ID 218047235]

5. MIKLAVČIČ VIŠNJEVEC, Ana, BARP, Laura, LUCCI, Paolo, COLAUTTI, Andrea, IACUMIN, Lucilla, MORET, Sabrina. New fermented food product with enhanced bioactivity to minimize green pea (Pisum sativum L.) byproducts. In: Food System Microbiomes : abstractbook [!] : 14-17 May 2024 : Torino, Italy. Vienna: MicrobiomeSupport Association, 2024. Str. 141. https://foodsystemsmicrobiomes.org/downloads. [COBISS.SI-ID 208069379]

6. MIKLAVČIČ VIŠNJEVEC, Ana, BARP, Laura, LUCCI, Paolo, MORET, Sabrina. Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics. TrAC. Trends in analytical chemistry. apr. 2024, vol. 173, art. 117620, str. 1-12, ilustr. ISSN 0165-9936. https://www.sciencedirect.com/science/article/pii/S016599362400102X?via=ihub, https://doi.org/10.1016/j.trac.2024.117620, DOI: 10.1016/j.trac.2024.117620. [COBISS.SI-ID 189623043]

7. ZAMUNER, Aurora. Sviluppo di un metodo di estrazione liquida pressurizzata per l'analisi dei polifenoli da farina di piselli : relazione di tirocinio. Udine: [A. Zamuner], 2024. 40 str., ilustr. [COBISS.SI-ID 218057987]

8. MIKLAVČIČ VIŠNJEVEC, Ana, BARP, Laura, FANESI, Benedetta, LUCCI, Paolo, PELLEGRINI, Michaela, IACUMIN, Lucilla, MORET, Sabrina. Changes in bioactive compounds of cauliflower, broccoli, and green pea byproducts after lactic acid fermentation. In: International Conference on Fermented Foods : 27-30th of October 2025 : book of abstracts. Bolzano: NOI Techpark, 2025. Str. 163. https://icff2025.webaimgroup.eu/wp-content/uploads/2025/10/NOI_ICFF2025-BookOfAbstracts.pdf. [COBISS.SI-ID 283303171]

9. MIKLAVČIČ VIŠNJEVEC, Ana, KOZLOVIČ, Gašper, FONSECA, Giovanni, ZAMUNER, Aurora, BARP, Laura, MORET, Sabrina. Optimization of pressurized liquid extraction of phenolic compounds from green pea (Pisum sativum) flour. Food chemistry. 2025, vol. 493, pt. 2, art. no. 144997, 11 str., ilustr. ISSN 1873-7072. https://www.sciencedirect.com/science/article/pii/S0308814625022484, DOI: 10.1016/j.foodchem.2025.144997. [COBISS.SI-ID 243576323]

10. BARP, Laura, MIKLAVČIČ VIŠNJEVEC, Ana, CONCHIONE, Chiara, MORET, Sabrina. Pea flour : a functional ingredient between health benefits and hidden hazards. In: Book of abstract : XIV Congresso nazionale di chimica degli alimenti : 9-11 Luglio 2025, Milano. [S. l.: s. n., 2025]. Str. 55. [COBISS.SI-ID 244340227]

11. MIKLAVČIČ VIŠNJEVEC, Ana, BARP, Laura, FANESI, Benedetta, IACUMIN, Lucilla, LUCCI, Paolo, MORET, Sabrina. Phenolic compounds and glucosinolates composition of cauliflower and broccoli byproducts puree after the lactic acid fermentation. Food chemistry. [Print ed.]. 15 Nov. 2025, vol. 492, pt. 1, [article no.] 145346, str. 1-12, ilustr. ISSN 0308-8146. https://www.sciencedirect.com/science/article/pii/S030881462502597X?via%3Dihub, DOI: 10.1016/j.foodchem.2025.145346. [COBISS.SI-ID 249927427]

12. MIKLAVČIČ VIŠNJEVEC, Ana, BARP, Laura, PERESSINI, Donatella, MORET, Sabrina. Eco-sustainable food packaging : biobased multi-active films to mitigate migration of mineral oils and polyolefin oligomeric saturated hydrocarbons. Food packaging and shelf life. [Online ed.]. Jul. 2026, vol. 56, [article no.] 101792, str. 1-14, ilustr. ISSN 2214-2894. https://www.sciencedirect.com/science/article/pii/S2214289426000980?via%3Dihub, Repository of University of Primorska - RUP, DOI: 10.1016/j.fpsl.2026.101792. [COBISS.SI-ID 282800131]

13. PAVLIČ, Irina. In vitro odstranjevanje ogljikovodikov mineralnega olja z mlečnokislinksimi bakterijami : zaključna naloga. Koper: [I. Pavlič], 2026. 1 spletni vir (1 datoteka PDF (VIII, 24 str.)), ilustr. Repository of University of Primorska - RUP. [COBISS.SI-ID 279186435]