Kristyna Šimkova

1. ŠIMKOVA, Kristyna, HUDINA, Metka, GROHAR, Mariana Cecilia, BURIN, Tea, SMRKE, Tina, PELACCI, Massimiliano, JAKOPIČ, Jerneja. Aroma variability of everbearing strawberry cultivar 'Capri' druring the harvest season. In: HOSTNIK, Maja (ed.), et al. Četrti Doktorski dan Bi(o)znanosti? : zbornik prispevkov : [7. junij 2023, Biotehniška fakulteta]. Ljubljana: Biotehniška fakulteta, 2023. Str. 77-85, ilustr. ISBN 978-961-6379-79-3. https://repozitorij.uni-lj.si/Dokument.php?id=169871&lang=slv. [COBISS.SI-ID 155371779]

2. ŠIMKOVA, Kristyna, VEBERIČ, Robert, HUDINA, Metka, GROHAR, Mariana Cecilia, BURIN, Tea, SMRKE, Tina, PELACCI, Massimiliano, JAKOPIČ, Jerneja. Berry size and weight as factors influencing the chemical composition of strawberry fruit. Journal of food composition and analysis. 2023, art. no. 105509, vol. 123, 11 str., ilustr. ISSN 0889-1575. https://doi.org/10.1016/j.jfca.2023.105509, Repository of the University of Ljubljana – RUL , DOI: 10.1016/j.jfca.2023.105509. [COBISS.SI-ID 158155523]

3. ŠIMKOVA, Kristyna, VEBERIČ, Robert, HUDINA, Metka, CVELBAR WEBER, Nika, SMRKE, Tina, GROHAR, Mariana Cecilia, BURIN, Tea, PELACCI, Massimiliano, MEDIČ, Aljaž, JAKOPIČ, Jerneja. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruit. Horticulturae. 2023, vol. 9, iss. 5, art. 605, 13 str., ilustr. ISSN 2311-7524. https://www.mdpi.com/2311-7524/9/5/605, Repository of the University of Ljubljana – RUL , DOI: 10.3390/horticulturae9050605. [COBISS.SI-ID 152997891]

4. ŠIMKOVA, Kristyna, VEBERIČ, Robert, HUDINA, Metka, GROHAR, Mariana Cecilia, BURIN, Tea, SMRKE, Tina, PELACCI, Massimiliano, JAKOPIČ, Jerneja. Variability in ‘Capri’ everbearing strawberry quality during a harvest season. Foods. 2023, vol. 12, iss. 6, art. 1349, 16 str., ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/12/6/1349, Repository of the University of Ljubljana – RUL , DOI: 10.3390/foods12061349. [COBISS.SI-ID 146157059]

5. ŠIMKOVA, Kristyna, VEBERIČ, Robert, GROHAR, Mariana Cecilia, BURIN, Tea, SMRKE, Tina, PELACCI, Massimiliano, JAKOPIČ, Jerneja. Changes in strawberry aroma : does fruit size matter? = Spreminjanje arome jagod – je velikost plodov pomembna?. In: HUDINA, Metka (ed.). Zbornik referatov 5. slovenskega sadjarskega kongresa z mednarodno udeležbo : Krško, 17.-18. januar 2024. 1. elektronska izd. Ljubljana: Strokovno sadjarsko društvo Slovenije, 2024. Str. 171-176, ilustr. ISBN 978-961-91301-6-2. https://sadjar.si/wp-content/uploads/2024/01/Zbornik-referatov-5-slovenski-sadjarski-kongres.pdf. [COBISS.SI-ID 181738755]

6. ŠIMKOVA, Kristyna, VEBERIČ, Robert, GROHAR, Mariana Cecilia, PELACCI, Massimiliano, SMRKE, Tina, BURIN, Tea, MEDIČ, Aljaž, CVELBAR WEBER, Nika, JAKOPIČ, Jerneja. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripening. Plants. 2024, vol. 13, iss. 10, art. 1419, 17 str., ilustr. ISSN 2223-7747. https://www.mdpi.com/2223-7747/13/10/1419, Repository of the University of Ljubljana – RUL , DiRROS - Digital repository of Slovenian research organizations, DOI: 10.3390/plants13101419. [COBISS.SI-ID 200040451]

7. ŠIMKOVA, Kristyna, GROHAR, Mariana Cecilia, PELACCI, Massimiliano, VEBERIČ, Robert, JAKOPIČ, Jerneja, HUDINA, Metka. The effect of freezing, frozen storage and thawing on the strawberry fruit composition. International journal of fruit science. [Print ed.]. 2024, vol. 24, no. 1, str. 186-199, ilustr. ISSN 1553-8362. https://www.tandfonline.com/doi/full/10.1080/15538362.2024.2355920, Repository of the University of Ljubljana – RUL , DOI: 10.1080/15538362.2024.2355920. [COBISS.SI-ID 197693699]

8. PUZOVIĆ, Alema, PELACCI, Massimiliano, ŠIMKOVA, Kristyna, HUDINA, Metka, RUSJAN, Denis, VEBERIČ, Robert, MIKULIČ PETKOVŠEK, Maja. Effect of heat pasteurization and enzymatic maceration on yield, color, sugars, organic acids, and phenolic content in the ‘Merlot Kanthus’ grape juice. Beverages. 2024, vol. 10, iss. 3, art. 66, 13 str., ilustr. ISSN 2306-5710. https://www.mdpi.com/2306-5710/10/3/66, Repository of the University of Ljubljana – RUL , DOI: 10.3390/beverages10030066. [COBISS.SI-ID 204401155]

9. ŠIMKOVA, Kristyna, VEBERIČ, Robert, HUDINA, Metka, GROHAR, Mariana Cecilia, PELACCI, Massimiliano, SMRKE, Tina, BURIN, Tea, CVELBAR WEBER, Nika, JAKOPIČ, Jerneja. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening. Scientia horticulturae. [Print ed.]. 2024, vol. 327, art. 112843, 8 str. ISSN 0304-4238. https://www.sciencedirect.com/science/article/pii/S0304423824000049, Repository of the University of Ljubljana – RUL , DiRROS - Digital repository of Slovenian research organizations, DOI: 10.1016/j.scienta.2024.112843. [COBISS.SI-ID 181043459]

10. ŠIMKOVA, Kristyna. Relation of physical quality parameters to accumulation, distribution and stability of anthocyanins and other phenolic compounds of strawberry (Fragaria ananassa) fruit : doctoral dissertation = Povezava fizikalnih kakovostnih parametrov z akumulacijo, razporeditvijo in obstojnostjo antocianov ter drugih fenolnih snovi v plodovih žlahtnega jagodnjaka (Fragaria ananassa) : doktorska disertacija. Ljubljana: [K. Šimkova], 2024. 1 spletni vir (1 datoteka PDF (X, 122 str., [3] str. pril.)), ilustr. Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 203861251]

11. PAVON-VARGAS, Dario, ŠIMKOVA, Kristyna, PUZOVIĆ, Alema, MORENO BARRETO, Andrés, GĘDAS, Astrid, MURRAY, Helen, RABEEAH, Ibrahim, RINCON, Sebastian, TRUONG, A. Ngoc Quynh, ZAVARISE, Alberto, ZIA, Hassan, JAKOPIČ, Jerneja, MIKULIČ PETKOVŠEK, Maja, SLATNAR, Ana, HALBWIRTH, Heidi, CATTANI, Luca, et al. Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale. LWT - Food science and technology. Jul. 2025, vol. 228, [article no.] 118066, 10 str., ilustr. ISSN 1096-1127. https://www.sciencedirect.com/science/article/pii/S0023643825007509, Repository of the University of Ljubljana – RUL , DOI: 10.1016/j.lwt.2025.118066. [COBISS.SI-ID 241664515]

12. JUHART, Jan, GROHAR, Mariana Cecilia, ŠTAMPAR, Franci, HUDINA, Metka, ŠIMKOVA, Kristyna, JAKOPIČ, Jerneja, MEDIČ, Aljaž. Comparative analysis of enzymatic activity, phenolic and ascorbic acid stability and browning dynamic in white and red-fleshed apple (Malus domestica Borkh.) cultivars post-air exposure. Journal of food composition and analysis. Nov. 2025, vol. 147, [article no.] 108040, 9 str., ilustr. ISSN 0889-1575. https://www.sciencedirect.com/science/article/pii/S0889157525008555, Repository of the University of Ljubljana – RUL , DOI: 10.1016/j.jfca.2025.108040. [COBISS.SI-ID 243597827]

13. TRUONG, Ngoc Quynh Anh, PUZOVIĆ, Alema, PAVON-VARGAS, Dario, ŠIMKOVA, Kristyna, RABEEAH, Ibrahim, MURRAY, Helen, GROHAR, Mariana Cecilia, MIKULIČ PETKOVŠEK, Maja, MANDL, Karin, GÖSSINGER, Manfred, RAINIERI, Sara, HALBWIRTH, Heidi, CATTANI, Luca, RINALDI, Massimiliano. Comparing the impact of high pressure, pulsed electric field and thermal treatments on the quality attributes of raspberry juice. Innovative food science & emerging technologies. Aug. 2025, vol. 104, [article no.] 104101, 15 str., ilustr. ISSN 1466-8564. https://www.sciencedirect.com/science/article/pii/S1466856425001857, Repository of the University of Ljubljana – RUL , DOI: 10.1016/j.ifset.2025.104101. [COBISS.SI-ID 243017219]

14. GROHAR, Mariana Cecilia, ZAMLJEN, Tilen, MEDIČ, Aljaž, ŠIMKOVA, Kristyna, BURIN, Tea, VIDRIH, Rajko, VEBERIČ, Robert. Defense dynamics in walnut (Juglans regia L.) fruit during walnut husk fly (Rhagoletis completa Cresson) infestation : an integrative, multi-level analysis. BMC plant biology. 2025, vol. 25, [article no.] 1531, 16 str., ilustr. ISSN 1471-2229. https://link.springer.com/article/10.1186/s12870-025-07552-0?utm_source=rct_congratemailt&utm_medium=email&utm_campaign=oa_20251110&utm_content=10.1186%2Fs12870-025-07552-0#citeas, Repository of the University of Ljubljana – RUL , DOI: 10.1186/s12870-025-07552-0. [COBISS.SI-ID 256795139]

15. MURRAY, Helen, ŠIMKOVA, Kristyna, LINDNER, Marlene, LE BOURVELLEC, Carine, JAKOPIČ, Jerneja, HALBWIRTH, Heidi, GÖSSINGER, Manfred, et al. Drip loss during strawberry thawing : a simple method for predicting and improving the colour stability of nectars. International journal of food science. 2026, vol. 2026, iss. 1, [article no.] 6657122, 14 str., ilustr. ISSN 2356-7015. https://onlinelibrary.wiley.com/doi/epdf/10.1155/ijfo/6657122, Repository of the University of Ljubljana – RUL , DOI: 10.1155/ijfo/6657122. [COBISS.SI-ID 275153155]