Anja Meszaroš

1. MESZAROŠ, Anja. Vpliv različnih starter kultur na kakovost suhih klobas : diplomska naloga = The effect of different starters on the quality of dry-fermented sausages : graduation thesis. Ljubljana: [BF, Oddelek za živilstvo]: [A. Meszaroš], 2000. XII, 82 f., graf. prikazi, tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomske naloge, 937. [COBISS.SI-ID 2379128]

2. MESZAROŠ, Anja. Starter kulture v proizvodnji suhih klobas. Meso in mesnine : strokovna revija za proizvodnjo, predelavo, trženje, porabo in izobraževanje. 2001, let. 2, št. 2, str. 44-47. ISSN 1580-4437. [COBISS.SI-ID 2530936]

3. SIMČIČ, Marjan, VIDRIH, Rajko, MESZAROŠ, Anja. Nutritional value of Brasica vegetables. In: RASPOR, Peter (ed.), HOČEVAR, Ivica (ed.). Technology - food - nutrition - health : book of abstracts = [Tehnologija - živila - prehrana - zdravje] : [CEFood congress]. 1st Central European Congress on Food and Nutrition [also] 2nd Slovenian Congress on Food and Nutrition, September 22-25, 2002, Ljubljana. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo: = Biotechnical faculty, Department of Food Science and Technology: Slovensko prehransko društvo: = Slovenian Nutrition Society, 2002. Str. 103, l20-03. ISBN 961-6333-20-8. [COBISS.SI-ID 2713720]

4. MESZAROŠ, Anja. Poltrajne klobase. Meso in mesnine : strokovna revija za proizvodnjo, predelavo, trženje, porabo in izobraževanje. 2002, letn. 3, št. 3, str. 13-16. ISSN 1580-4437. [COBISS.SI-ID 218640128]

5. RAJAR, Alenka, DEMŠAR, Lea, MESZAROŠ, Anja, ŽLENDER, Božidar. Uticaj različitih starter-kultura i vremena zrenja na kvalitet "Roške salame" = The influence of different starter cultures and time of ripening on the quality of "Roška salami". Tehnologija mesa : naučni časopis. 2003, vol. 44, no. 5/6, str. 204-211. ISSN 0494-9846. [COBISS.SI-ID 2862968]

6. SIMČIČ, Marjan, VIDRIH, Rajko, MESZAROŠ, Anja. Prehransko pomembne sestavine sadja. In: HUDINA, Metka (ed.). Zbornik referatov 1. slovenskega sadjarskega kongresa z mednarodno udeležbo, Krško, 24.-26. marec 2004. Ljubljana: Strokovno sadjarsko društvo Slovenije, 2004. Str. 757-762. ISBN 961-91301-0-3. [COBISS.SI-ID 2888056]

7. SIMČIČ, Marjan, HRIBAR, Janez, POŽRL, Tomaž, MESZAROŠ, Anja, VIDRIH, Rajko. The relationship between contents of nitrates and ascorbic acid in vegetables. In: Effects of pre- and post-harvest factors on health promoting components and quality of fruit and vegetables : COST action 924 : international conference, [May 22-23, 2006, Skierniewice, Poland] : book of abstracts and final programme. Skierniewice: Research Institute of Vegetable Crops: Research Institute of Pomology and Floriculture, 2006. Str. 5. [COBISS.SI-ID 3204216]

8. SIMČIČ, Marjan, MESZAROŠ, Anja, ŽNIDARČIČ, Dragan. Vsebnost askorbinske kisline in nitratov v radiču (Cichorium intybus L. var. foliosum) = The content of ascorbic acid and nitrates in chicory (Cychorium intybus L. var. foliosum). In: TAJNŠEK, Anton (ed.). Novi izzivi v poljedelstvu 2006 : zbornik simpozija = New challenges in field crop production 2006 : proceedings of symposium, Rogaška Slatina, [7. in 8. december] 2006. Ljubljana: Slovensko agronomsko društvo, 2006. Str. 178-183. ISBN 961-90884-4-1, ISBN 978-961-90884-4-9. [COBISS.SI-ID 4836473]

9. SIMČIČ, Marjan, POLAK, Tomaž, GOLOB, Terezija, MESZAROŠ, Anja. Energy and nutrient values of a military diet in Slovenia. In: RASPOR, Peter (ed.), et al. Tehnologija, inovacije, prehrana, zdravi potrošniki : zbornik izvlečkov = Food processing, innovation, nutrition, healthy consumers : book of abstracts. 3. slovenski kongres o hrani in prehrani = 3rd Slovenian Congress on Food and Nutrition, 23.-26. september 2007, Radenci, Slovenija. Ljubljana: Slovenian Nutrition Society, 2007. Str. 97, s10-05. ISBN 978-961-90571-2-4. [COBISS.SI-ID 3356792]

10. SIMČIČ, Marjan, STIBILJ, Vekoslava, GOLOB, Terezija, MESZAROŠ, Anja. Nutritional aspects of a military diet from Slovenia. In: GALIĆ, Kata (ed.). CEFood Congress ; Book of abstracts. The 2008 Joint Central European Congress, 4th Central European Congress on Food [and] 6th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists, [15-17 May 2008, Cavtat, Croatia]. Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. Str. 142, p_077. ISBN 978-953-99725-2-1. [COBISS.SI-ID 3451000]

11. POŽRL, Tomaž, KOPJAR, Mirela, KURENT, Irena, HRIBAR, Janez, MESZAROŠ, Anja, SIMČIČ, Marjan. Phytate degradation during breadmaking : the influence of flour type and breadmaking procedures. Czech Journal of Food Sciences. 2009, vol. 27, no. 1, str. 29-38. ISSN 1212-1800. [COBISS.SI-ID 3593080]

12. MESZAROŠ, Anja. Čas je za čaj : s hrano do zdravja. Kočevski utrip : brezplačni lokalni mesečnik. december 2010, str. 24, ilustr. [COBISS.SI-ID 2331316]

13. PODGRAJŠEK, Ksenija, MESZAROŠ, Anja, PUŠ, Tamara, HRIBAR, Janez, SIMČIČ, Marjan. Composition and nutritional aspects of the military diet in Slovenia. In: Fruit & veg processing : the abstracts book. 1st Euro-Mediterranean Symposium, 18-21 April 2011, Avignon, France. [Avignon]: INRA - National Institute for Agricultural Research, 2011. Str. 198, no. nutri-p56. [COBISS.SI-ID 3904632]

14. MESZAROŠ, Anja. Vrednotenje analitičnih metod za oceno ustreznosti celodnevne prehrane v vojašnicah : doktorska disertacija = Evaluation of analytical methods for daily military meals estimation : doctoral dissertation. Ljubljana: [A. Meszaroš], 2016. XV, 101, [5] f., ilustr. http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/dd_meszaros_anja.pdf, http://www.dlib.si/details/URN:NBN:SI:doc-64IOI6BH, Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 4702072]