Ummuhan Tibet

1. BARBIERI, Sara, BRKIĆ BUBOLA, Karolina, BENDINI, Alessandra, BUČAR-MIKLAVČIČ, Milena, LACOSTE, Florence, TIBET, Ummuhan, WINKELMANN, Ole, GARCÍA GONZÁLEZ, Diego-Luis, TOSCHI, Tullia Gallina. Alignment and proficiency of virgin olive oil sensory panels : the OLEUM approach. Foods. 2020, vol. 9, no. 3, str. 1-13, ilustr. ISSN 2304-8158. https://doi.org/10.3390/foods9030355, DOI: 10.3390/foods9030355. [COBISS.SI-ID 2634963]

2. BENDINI, Alessandra, BARBIERI, Sara, APARICIO-RUIZ, R., KOIDIS, A., BRKIĆ BUBOLA, Karolina, BUČAR-MIKLAVČIČ, Milena, LACOSTE, Florence, TIBET, Ummuhan, WINKELMANN, Ole, GARCÍA GONZÁLEZ, Diego-Luis, TOSCHI, Tullia Gallina. Oleum project : data about inter-laboratory validation of newly formulated reference materials for olive oil sensory. Bologna: Alma DL University of Bologna Digital Library, 2024. 1 spletni vir. AMSActa, Institutional Research Repository. https://amsacta.unibo.it/id/eprint/7668/, DiRROS - Digital repository of Slovenian research organizations, DOI: 10.6092/unibo/amsacta/7668. [COBISS.SI-ID 267270659]

3. BENDINI, Alessandra, BARBIERI, Sara, APARICIO-RUIZ, R., KOIDIS, A., BRKIĆ BUBOLA, Karolina, BUČAR-MIKLAVČIČ, Milena, LACOSTE, Florence, TIBET, Ummuhan, WINKELMANN, Ole, GARCÍA GONZÁLEZ, Diego-Luis, TOSCHI, Tullia Gallina. Inter-laboratory validation of newly formulated reference materials for olive oil sensory analysis. Grasas y aceites. 2025, vol. 76, no. 2, [article no.] 2195, 9 str., ilustr. ISSN 1988-4214. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2195, DiRROS - Digital repository of Slovenian research organizations, DOI: 10.3989/gya.0647241.2195. [COBISS.SI-ID 267251203]