Danijela Šeremet

1. POKLAR ULRIH, Nataša, SKRT, Mihaela, OSOJNIK ČRNIVEC, Ilja Gasan, SEREMET, Danijela, KOMES, Draženka. Proliposomal encapsulation of quercetin extracts from onion peel. In: VICENTE, António A. (ed.), PINHEIRO, Ana Cristina (ed.), MARTINS, Joana T. (ed.). Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems", Porto, Portugal 7-10 July 2019. 1st ed. Braga: Universidade do Minho, Departamento de Engenharia Biológica, 2019. Str. 82, po85 - 25028. ISBN 978-989-20-9533-2. https://www.dof2019.org/docs/Book_of_Abstracts.pdf. [COBISS.SI-ID 5077112]

2. OSOJNIK ČRNIVEC, Ilja Gasan, SKRT, Mihaela, ŠEREMET, Danijela, STERNIŠA, Meta, FARČNIK, David, ŠTRUMBELJ, Erna, POLJANŠEK, Aleš, CEBIN, Nika, POGAČNIK DA SILVA, Lea, SMOLE MOŽINA, Sonja, HUMAR, Miha, KOMES, Draženka, POKLAR ULRIH, Nataša. Waste streams in onion production : bioactive compounds, quercetin and use of antimicrobial and antioxidative properties. Waste management. [Print ed.]. 2021, vol. 126, str. 476-486, ilustr. ISSN 0956-053X. Repository of the University of Ljubljana – RUL , DOI: 10.1016/j.wasman.2021.03.033. [COBISS.SI-ID 57430531]

3. OSOJNIK ČRNIVEC, Ilja Gasan, SKRT, Mihaela, ŠEREMET, Danijela, KOMES, Draženka, POKLAR ULRIH, Nataša. Extraction and stabilisation of quercetin from yellow onion skin. In: KOMES, Draženka (ed.). Book of abstracts : 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, 30. 11. - 2. 12. 2022, Zagreb : Smart food for a healthy planet and human prosperity. Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2022. Str. 218-219. https://pbn2022congress.pbf.hr/?page_id=59. [COBISS.SI-ID 132569347]

4. OSOJNIK ČRNIVEC, Ilja Gasan, SKRT, Mihaela, ŠEREMET, Danijela, KOMES, Draženka, VRHOVŠEK, Urška, POKLAR ULRIH, Nataša. Stability and liposomal encapsulation of quercetin obtained with green extraction from onion skin : invited lecture at 6-ISPMF online meeting - 6th International Symposium on Phytochemicals in Medicine and Food, 8 August 2022, Hangzhou, China. [COBISS.SI-ID 123082499]

5. OSOJNIK ČRNIVEC, Ilja Gasan, SKRT, Mihaela, POLAK, Tomaž, ŠEREMET, Danijela, MRAK, Polona, KOMES, Draženka, VRHOVŠEK, Urška, POKLAR ULRIH, Nataša. Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts. Food chemistry. [Print ed.]. Nov. 2024, vol. 459, [article no.] 140347, str. 1-10, ilustr. ISSN 0308-8146. https://www.sciencedirect.com/science/article/pii/S0308814624019976?via%3Dihub, Repository of the University of Ljubljana – RUL , DOI: 10.1016/j.foodchem.2024.140347. [COBISS.SI-ID 200854275]