Rodrigo González Ortega

1. GONZÁLEZ ORTEGA, Rodrigo, PITTIA, Paola, DI MATTIA, Carla, POKLAR ULRIH, Nataša. Liposome encapsulation of a oleuropein-rich olive leaf extract and study of the effect of oleuropein on model lipid membrane. In: VICENTE, António A. (ed.), PINHEIRO, Ana Cristina (ed.), MARTINS, Joana T. (ed.). Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems", Porto, Portugal 7-10 July 2019. 1st ed. Braga: Universidade do Minho, Departamento de Engenharia Biológica, 2019. Str. 28, oc02 - 24919. ISBN 978-989-20-9533-2. https://www.dof2019.org/docs/Book_of_Abstracts.pdf. [COBISS.SI-ID 5076856]

2. GONZÁLEZ ORTEGA, Rodrigo, ŠTURM, Luka, SKRT, Mihaela, DI MATTIA, Carla, PITTIA, Paola, POKLAR ULRIH, Nataša. Liposomal encapsulation of oleuropein and an olive leaf extract : molecular interactions, antioxidant effects and applications in model food systems. Food biophysics. 2021, vol. 16, str. 84-97, ilustr. ISSN 1557-1858. Repository of the University of Ljubljana – RUL , DOI: 10.1007/s11483-020-09650-y. [COBISS.SI-ID 33992195]

3. ŠTURM, Luka, PRISLAN, Iztok, GONZÁLEZ ORTEGA, Rodrigo, MRAK, Polona, SNOJ, Tina, ANDERLUH, Gregor, POKLAR ULRIH, Nataša. Interactions of (-)-epigallocatechin-3-gallate with model lipid membranes. Biochimica et biophysica acta. Biomembranes. [Print ed.]. Oct. 2022, vol. 1864, iss. 10, str. 1-13, ilustr. ISSN 0005-2736. https://www.sciencedirect.com/science/article/pii/S0005273622001377?via%3Dihub, Repository of the University of Ljubljana – RUL , DOI: 10.1016/j.bbamem.2022.183999. [COBISS.SI-ID 112544771]
project: P4-0121 Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi; funder: ARRS
project: J7-2593 Razvoj bioaktivnih nanostrukturiranih vlaknatih membran za podaljšanje kakovosti svežega sadja; funder: ARRS

4. GONZÁLEZ ORTEGA, Rodrigo, DI MATTIA, Carla, PITTIA, Paola, POKLAR ULRIH, Nataša. Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions : a spectroscopic and kinetic study. Journal of the science of food and agriculture. [Print ed.]. 2023, vol. 103, issue 4, str. 2047–2056, ilustr. ISSN 0022-5142. DOI: 10.1002/jsfa.12371. [COBISS.SI-ID 132534531]

5. POKLAR ULRIH, Nataša, GONZÁLEZ ORTEGA, Rodrigo, CIFÀ, Domenico, SKRT, Mihaela, DI MATTIA, Carla, PITTIA, Paola. Olive leaves as a source of polyphenols in the light of circular economy. In: 7th International Symposium on Phytochemicals in Medicine and Food : 7-ISPMF, August 1-7, 2023, Beijing, China. [S. l.: s. n.], 2023. Str. 157, eil 12. https://529324562.wixsite.com/7-ispmf. [COBISS.SI-ID 160618243]

6. GONZÁLEZ ORTEGA, Rodrigo, CIFÀ, Domenico, SKRT, Mihaela, PITTIA, Paola, DI MATTIA, Carla, POKLAR ULRIH, Nataša. The possibility of using olive leaves as a source of polyphenols in the light of circular economy. In: OGRINC, Nives (ed.), et al. 2nd ISO-FOOD Symposium From Food Source to Health : book of abstracts : Portorož, Slovenia, April 24-26, 2023. 1st ed. Ljubljana: Jožef Stefan Institute, 2023. Str. 88, ilustr. ISBN 978-961-264-268-6. [COBISS.SI-ID 150788355]