Damir Ježek

1. ŠUBARIĆ, Drago (editor). Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije. Osijek: Prehrambeno-tehnološki fakultet, 2017-2022. 3 zv., ilustr. ISBN 978-953-7005-51-1, ISBN 978-953-7005-64-1, ISBN 978-953-7005-81-8. [COBISS.SI-ID 5146107]

2. JEŽEK, Damir, KARLOVIĆ, Sven, DUJMIĆ, Filip, BOSILJKOV, Tomislav, BRNČIĆ, Mladen. Nove netoplinske tehnologije u prehrambenoj industriji = New non-thermal technologies in the food industry. In: Živilstvo in prehrana med tradicijo in inovacijo = Food science, technology and nutrition between tradition and innovation : 30. Bitenčevi živilski dnevi 2019 = 30th Food Technology Days 2019 dedicated to Prof. F. Bitenc : 19. junij 2019, Ljubljana. 30. Bitenčevi živilski dnevi 2019 = 30th Food Technology Days 2019 dedicated to Prof. F. Bitenc, 19. junij 2019, Ljubljana. 1. elektronska izd. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 2019. Str. 1-10. ISBN 978-961-6908-22-1. [COBISS.SI-ID 5064824]

3. DUJMIĆ, Filip, KOVAČEVIĆ GANIĆ, Karin, ČURIĆ, Duška, KARLOVIĆ, Sven, BOSILJKOV, Tomislav, JEŽEK, Damir, VIDRIH, Rajko, HRIBAR, Janez, ZLATIĆ, Emil, PRUSINA, Tihomir, KHUBBER, Sucheta, BARBA, Francisco J., BRNČIĆ, Mladen. Non-thermal ultrasonic extraction of polyphenolic compounds from red wine lees. Foods. 2020, vol. 9, iss. 4, str. 1-21, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/9/4/472, Repository of the University of Ljubljana – RUL , DOI: 10.3390/foods9040472. [COBISS.SI-ID 5182328]

4. DENT, Maja, FUCHS-GODEC, Regina, PEDISIĆ, Sandra, GRBIN, Dorotea, DRAGOVIĆ-UZELAC, Verica, JEŽEK, Damir, BOSILJKOV, Tomislav. Polyphenols from Sage Leaves (Salvia officinalis L.) : environmentally friendly extraction under high hydrostatic pressure and application as a corrosion inhibitor for tinplate. Separations. 2024, vol. 11, iss. 5, [article no.] 158, 19 str., ilustr. ISSN 2297-8739. Digital Library of the University of Maribor – DLUM, DOI: 10.3390/separations11050158. [COBISS.SI-ID 196201475]