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Urška Pivk Kupirovič

Personal bibliography for the period 2003-2023

2003

1. PIVK KUPIROVIČ, Urška. Vpliv natrija in prostih aminokislin v slini na zaznavo umami okusa : diplomsko delo, univerzitetni študij = Influence of sodium and free amino acids in saliva on umami perception : graduation thesis, university studies. Ljubljana: [BF, Oddelek za živilstvo]: [U. Pivk], 2003. IX, 58 f., graf. prikazi, tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomske naloge, 1104. [COBISS.SI-ID 2842488]

2007

2. PIVK KUPIROVIČ, Urška, GODINOT, Nicolas, POKLAR ULRIH, Nataša, ANTILLE, Nicolas, JUILLERAT, Marcel-Alexandre, RASPOR, Peter. Mouth-oil interactions : from quantification of lipids distribution, deposition and retention to texture perception. In: RASPOR, Peter (ed.), et al. Tehnologija, inovacije, prehrana, zdravi potrošniki : zbornik izvlečkov = Food processing, innovation, nutrition, healthy consumers : book of abstracts. 3. slovenski kongres o hrani in prehrani = 3rd Slovenian Congress on Food and Nutrition, 23.-26. september 2007, Radenci, Slovenija. Ljubljana: Slovenian Nutrition Society, 2007. Str. 121, s13-05. ISBN 978-961-90571-2-4. [COBISS.SI-ID 3358328]

2008

3. PIVK KUPIROVIČ, Urška, POKLAR ULRIH, Nataša, JUILLERAT, Marcel-Alexandre, RASPOR, Peter. Assessing lipid coating of the human oral cavity after ingestion of fatty foods. Journal of agricultural and food chemistry. 2008, vol. 56, str. 507-511. ISSN 0021-8561. [COBISS.SI-ID 3414136]
4. PIVK KUPIROVIČ, Urška, GODINOT, Nicolas, KELLER, Coralie, ANTILLE, Nicolas, JUILLERAT, Marcel-Alexandre, RASPOR, Peter. Lipid deposition on the tongue after oral processing of medium-chain triglycerides and impact on the perception of mouthfeel. Journal of agricultural and food chemistry. vol. 56, 2008, str. 1058-1064. ISSN 0021-8561. [COBISS.SI-ID 3413880]
5. PIVK KUPIROVIČ, Urška, GODINOT, Nicolas, KELLER, Coralie, ANTILLE, Nicolas, POKLAR ULRIH, Nataša, JUILLERAT, Marcel-Alexandre, RASPOR, Peter. Vpliv strukture lipidov v ustih na zaznavo teksture hrane. In: RASPOR, Peter (ed.), JAMNIK, Polona (ed.). Proteomika. Posvetovanje Pomen biotehnologije in mikrobiologije za prihodnost, 31. januar in 1. februar 2008, Ljubljana. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 2008. Str. 139-144. Pomen biotehnologije in mikrobiologije za prihodnost, 05. ISBN 978-961-6333-63-4. [COBISS.SI-ID 3404664]

2009

6. ANTOINE, Jean-Michel, KULNIK, Daniela, PIVK KUPIROVIČ, Urška. Probiotics are not all the same, two different examples: Actimel and Activia. In: BRECELJ, Jernej (ed.), OREL, Rok (ed.). The 1st South-Eastern European Pediatric Gastroenterology (SEEPEG) Meeting : Ljubljana, September [25th and 26th], 2009. Ljubljana: Medicinski razgledi, cop. 2009. Str. 153. Medicinski razgledi, Supplement, Letn. 48, 3. ISSN 0353-3484. [COBISS.SI-ID 4757112]

2012

7. PIVK KUPIROVIČ, Urška, GODINOT, Nicolas, JUILLERAT, Marcel-Alexandre, RASPOR, Peter. Thickness of lipid deposition on oral surfaces depending on oil content and its influence on mouthfeel perception. Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. 2012, vol. 50, no. 4, str. 461-466. ISSN 1330-9862. [COBISS.SI-ID 4034936]

2013

8. PIVK KUPIROVIČ, Urška. Impact of in-mouth structure of lipids on texture perception in food : doctoral dissertation = Vpliv strukture lipidov v ustih na zaznavo teksture hrane : doktorska disertacija. Ljubljana: [U. Pivk Kupirovič], 2013. VIII, 96 str., ilustr. [COBISS.SI-ID 4199544]

2015

9. PIVK KUPIROVIČ, Urška. Vloga kave v mediteranski prehrani = The role of coffee in the Mediterranean nutrition. In: RASPOR, Peter (ed.). Sredozemska živila in prehrana = Mediteranean food and nutrition. Izola: Fakulteta za vede o zdravju, Inštitut za živila, prehrano in zdravje, 2015. Str. 277-290, ilustr. Hrana in prehrana za zdravje, 3. ISBN 978-961-93845-2-7. [COBISS.SI-ID 1537927364]

2017

10. PIVK KUPIROVIČ, Urška, ELMADFA, Ibrahim, JUILLERAT, Marcel-Alexandre, RASPOR, Peter. Effect of saliva on physical food properties in fat texture perception. Critical reviews in food science and nutrition. 2017, vol. 57, iss. 6, str. 1061-1077, ilustr. ISSN 1040-8398. DOI: 10.1080/10408398.2013.766787. [COBISS.SI-ID 4193912]

2018

11. MIKEC, Nina, HRIBAR, Maša, PIVK KUPIROVIČ, Urška, KUŠAR, Anita, ŽMITEK, Katja, PRAVST, Igor. Limiting trans fats in foods : use of partially hydrogenated vegetable oils in prepacked foods in Slovenia. Nutrients. 15 Mar. 2018, vol. 10, iss. 3, str. 1-9, ilustr. ISSN 2072-6643. http://www.mdpi.com/2072-6643/10/3/355, DiRROS - Digital repository of Slovenian research organizations, DOI: 10.3390/nu10030355. [COBISS.SI-ID 39436549]
12. PIVK KUPIROVIČ, Urška, PRAVST, Igor, BLAZNIK, Urška, GREGORIČ, Matej, HLASTAN-RIBIČ, Cirila, KUŠAR, Anita. Nacionalni portal www.prehrana.si kot verodostojen vir informacij za krepitev ozaveščenosti prebivalcev. In: RASPOR, Peter (ed.). [Hrana, prehrana, zdravje] : naša dela so naša prihodnost : [večavtorska monografija]. Ljubljana: Mednarodni inštitut ECPD za trajnostni razvoj, prostorsko načrtovanje in okoljske študije, 2018. Str. 313-320, ilustr. ISBN 978-961-6992-42-8. [COBISS.SI-ID 4388837]
13. MIKEC, Nina, MIKLAVEC, Krista, KUŠAR, Anita, ŽMITEK, Katja, FIDLER MIS, Nataša, PRAVST, Igor, PIVK KUPIROVIČ, Urška (research coworker), LAVRIŠA, Živa (research coworker). Total and free sugar content of pre-packaged foods and non-alcoholic beverages in Slovenia. Nutrients. 30 Jan. 2018, vol. 10, iss. 2, str. 1-16, ilustr. ISSN 2072-6643. http://www.mdpi.com/2072-6643/10/2/151, DiRROS - Digital repository of Slovenian research organizations, DOI: 10.3390/nu10020151. [COBISS.SI-ID 39376389]

2019

14. DUNFORD, Elizabeth K., NI MHURCHU, Cliona, HUANG, Liping, VANDEVIJVERE, Stefanie, SWINBURN, Boyd, PRAVST, Igor, TOLENTINO-MAYO, Lizbeth, REYES, Marcela, L'ABBE, Mary, NEAL, Bruce C., KUŠAR, Anita (research coworker), ŽMITEK, Katja (research coworker), HRIBAR, Maša (research coworker), LAVRIŠA, Živa (research coworker), PIVK KUPIROVIČ, Urška (research coworker), et al. A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018. Obesity reviews. 2019, vol. 20, iss. s2, str. 107-115, ilustr. ISSN 1467-7881. https://onlinelibrary.wiley.com/doi/full/10.1111/obr.12879, DOI: 10.1111/obr.12879. [COBISS.SI-ID 40156421]
15. PIVK KUPIROVIČ, Urška, KUŠAR, Anita, KOROUŠIĆ-SELJAK, Barbara, PRAVST, Igor. Exploitation of crowdsourcing for collecting compositional data on prepacked foods and guiding healthy food choices with a smart-phone application. In: HEATH, David John (ed.), HORVAT, Milena (ed.), OGRINC, Nives (ed.). Programme and book of abstracts. 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Portorož, Slovenia, April 1-3, 2019. Ljubljana: Jožef Stefan Institute, 2019. Str. 49. ISOFd Food, Safety quality traceability. [COBISS.SI-ID 32285991]
16. PIVK KUPIROVIČ, Urška, KUŠAR, Anita, PRAVST, Igor, KREFT, Ivan. Inovativnost pri razvoju žitnih izdelkov: izboljševanje sestave živil kot priložnost za proizvajalce. In: Novitete in izboljšave v mlinarstvu, pekarstvu ter slaščičarstvu. 16. slovenski simpozij mlinarstva, pekarstva in slaščičarstva "Mlinarstvo in pekarstvo", 29. maj 2019, Portorož. [Ljubljana]: Robinson, [2019]. Str. 5. [COBISS.SI-ID 9231993]
17. PIVK KUPIROVIČ, Urška, MIKLAVEC, Krista, HRIBAR, Maša, KUŠAR, Anita, ŽMITEK, Katja, PRAVST, Igor. Nutrient profiling is needed to improve the nutritional quality of the foods labelled with health-related claims. Nutrients. Feb. 2019, vol. 11, iss. 2, str.1-15, preglednice. ISSN 2072-6643. https://www.mdpi.com/2072-6643/11/2/287, DiRROS - Digital repository of Slovenian research organizations, DOI: 10.3390/nu11020287. [COBISS.SI-ID 39951877]

2020

18. PIVK KUPIROVIČ, Urška, HRISTOV, Hristo, HRIBAR, Maša, LAVRIŠA, Živa, PRAVST, Igor. Facilitating consumers choice of healthier foods : a comparison of different front-of-package labelling schemes using Slovenian food supply database. Foods. 2020, vol. 9, iss. 4, str. 1-16, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/9/4/399, Repository of the University of Ljubljana – RUL , DiRROS - Digital repository of Slovenian research organizations, DOI: 10.3390/foods9040399. [COBISS.SI-ID 5181560]
19. ROZMAN, Urška, PRAVST, Igor, PIVK KUPIROVIČ, Urška, BLAZNIK, Urška, KOCBEK, Primož, ŠOSTAR-TURK, Sonja. Sweet, fat and salty: snacks in vending machines in health and social care institutions in Slovenia. International journal of environmental research and public health. [Online ed.]. 2020, vol. 17, no. 19, str. 1-12, ilustr. ISSN 1660-4601. https://www.mdpi.com/1660-4601/17/19/7059/htm, Digital Library of the University of Maribor – DLUM, DiRROS - Digital repository of Slovenian research organizations, DOI: 10.3390/ijerph17197059. [COBISS.SI-ID 32230147]

2021

20. KUŠAR, Anita, HRIBAR, Maša, LAVRIŠA, Živa, MIKEC, Nina, PIVK KUPIROVIČ, Urška, HRISTOV, Hristo, ABRAMOVIČ, Helena, VIDRIH, Rajko, ZLATIĆ, Emil, KOKALJ SINKOVIČ, Doris, PISKERNIK, Saša, MENCIN, Marjeta, PEČE, Petra, BLAZNIK, Urška, ŽMITEK, Katja, PRAVST, Igor. Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach. Public health nutrition. Jan. 2021, vol. 24, no. 1, str. 12-21. ISSN 1368-9800. DOI: 10.1017/S1368980020001949. [COBISS.SI-ID 24537859]
21. ROZMAN, Urška, FIDLER MIS, Nataša, PIVK KUPIROVIČ, Urška, PRAVST, Igor, KOCBEK, Primož, STRAUSS, Maja, ŠOSTAR-TURK, Sonja. Nutritional quality of beverages available in vending machines in health and social care institutions : do we really want such offers?. Journal of health, population and nutrition. Jul. 2021, vol. 40, str. [1]-8. ISSN 2072-1315. https://jhpn.biomedcentral.com/articles/10.1186/s41043-021-00250-1, https://jhpn.biomedcentral.com/track/pdf/10.1186/s41043-021-00250-1.pdf, DiRROS - Digital repository of Slovenian research organizations, DOI: 10.1186/s41043-021-00250-1. [COBISS.SI-ID 73751555]
22. Odloči se za živila 2021 izboljšane hranilne sestave. Ljubljana: Gospodarska zbornica Slovenije, Zbornica kmetijskih in živilskih podjetij, 2021. 308 str., ilustr. [COBISS.SI-ID 87284995]

2022

23. PIVK KUPIROVIČ, Urška, KOROŠEC, Mojca. Predstavitev rezultatov EntreCompFood projekta : predavanje na srečanju "7 kompetenc za krepitev inovativnosti" ali Zaljubiti se v prihodnost, Ljubljana, GZS, 12. oktobra 2022. [COBISS.SI-ID 125793283]

2023

24. KUŠAR, Anita, PRAVST, Igor, PIVK KUPIROVIČ, Urška, GRUNERT, Klaus G., KREFT, Ivan, HRISTOV, Hristo. Consumers’ preferences towards bread characteristics based on food-related lifestyles : insights from Slovenia. Foods. Oct. 2023, vol. 12, [article no.] 3766, iss. 20, str. [1]-18, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/12/20/3766, DiRROS - Digital repository of Slovenian research organizations, DOI: 10.3390/foods12203766. [COBISS.SI-ID 178692611]
25. MENUT, Paul, LECOMTE, Catherine, CARDOSO, Hugo, TRYSTRAM, Gilles, BOLHA, Anja, KOROŠEC, Mojca, PIVK KUPIROVIČ, Urška. Entrepreneurship competences development for the food industry: key facts from the EntreCompFood project. In: CORTEZ VIEIRA, Maria Margarida (ed.). “Next-generation of food research, education and industry” : 7th International ISEKI-Food Conference : book of abstracts : 5-7 July, 2023, Paris, France. Vienna: ISEKI-Food Association, 2023. Str. 17. ISBN 978-989-9127-39-5. https://isekifoodconf2023.meetinghand.net/projectData/1171/webData/ISEKI2023_BoA.pdf. [COBISS.SI-ID 160608003]
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