Diego-Luis García González

1. NENADIS, Nikolaos, MASTRALEXI, Aspasia, TSIMIDOU, M. Z., VICHI, Stefania, QUINTANILLA-CASAS, Beatriz, DONARSKI, James, BAILEY-HORNE, Victoria, BUTINAR, Bojan, BUČAR-MIKLAVČIČ, Milena, GARCÍA GONZÁLEZ, Diego-Luis, TOSCHI, Tullia Gallina. Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO) : extraction solvent. European Journal of Lipid Science and Technology. [Online ed.]. 2018, vol. 120, iss. 11, str. 1-10, ilustr. ISSN 1438-9312. https://doi.org/10.1002/ejlt.201800099, DOI: 10.1002/ejlt.201800099. [COBISS.SI-ID 2528467]

2. TSIMIDOU, M. Z., NENADIS, Nikolaos, MASTRALEXI, Aspasia, BUTINAR, Bojan, GARCÍA GONZÁLEZ, Diego-Luis, TOSCHI, Tullia Gallina. Advancement in the determination of bioactive olive oil phenols hosted under the EFSA Health Claim : starting point the COI/T.20/Doc. no. 29 method. In: PULKRABOVÁ, Jana (ed.). Book of abstracts. 9th International Symposium on Recent Advances in Food Analysis, November 5-8, 2019, Prague, Czech Republic. Prague: University of Chemistry and Technology, 2019. Str. 336. ISBN 978-80-7592-055-3. http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf. [COBISS.SI-ID 2610131]
project: 635690 Advanced solutions for assuring authenticity and quality of olive oil at global scale [OLEUM]; funder: EC

3. TSIMIDOU, M. Z., NENADIS, Nikolaos, MASTRALEXI, Aspasia, SERVILI, M., BUTINAR, Bojan, VICHI, Stefania, WINKELMANN, Ole, GARCÍA GONZÁLEZ, Diego-Luis, TOSCHI, Tullia Gallina. Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO) : the pros of a fit for the purpose ultra high performance liquid chromatography (UHPLC) procedure. Molecules. 2019, vol. 24, iss. 13, str. 1-16, ilustr. ISSN 1420-3049. https://doi.org/10.3390/molecules24132429, DOI: 10.3390/molecules24132429. [COBISS.SI-ID 2600659]

4. BARBIERI, Sara, BRKIĆ BUBOLA, Karolina, BENDINI, Alessandra, BUČAR-MIKLAVČIČ, Milena, LACOSTE, Florence, TIBET, Ummuhan, WINKELMANN, Ole, GARCÍA GONZÁLEZ, Diego-Luis, TOSCHI, Tullia Gallina. Alignment and proficiency of virgin olive oil sensory panels : the OLEUM approach. Foods. 2020, vol. 9, no. 3, str. 1-13, ilustr. ISSN 2304-8158. https://doi.org/10.3390/foods9030355, DOI: 10.3390/foods9030355. [COBISS.SI-ID 2634963]

5. BENDINI, Alessandra, BARBIERI, Sara, APARICIO-RUIZ, R., KOIDIS, A., BRKIĆ BUBOLA, Karolina, BUČAR-MIKLAVČIČ, Milena, LACOSTE, Florence, TIBET, Ummuhan, WINKELMANN, Ole, GARCÍA GONZÁLEZ, Diego-Luis, TOSCHI, Tullia Gallina. Oleum project : data about inter-laboratory validation of newly formulated reference materials for olive oil sensory. Bologna: Alma DL University of Bologna Digital Library, 2024. 1 spletni vir. AMSActa, Institutional Research Repository. https://amsacta.unibo.it/id/eprint/7668/, DiRROS - Digital repository of Slovenian research organizations, DOI: 10.6092/unibo/amsacta/7668. [COBISS.SI-ID 267270659]

6. BENDINI, Alessandra, BARBIERI, Sara, APARICIO-RUIZ, R., KOIDIS, A., BRKIĆ BUBOLA, Karolina, BUČAR-MIKLAVČIČ, Milena, LACOSTE, Florence, TIBET, Ummuhan, WINKELMANN, Ole, GARCÍA GONZÁLEZ, Diego-Luis, TOSCHI, Tullia Gallina. Inter-laboratory validation of newly formulated reference materials for olive oil sensory analysis. Grasas y aceites. 2025, vol. 76, no. 2, [article no.] 2195, 9 str., ilustr. ISSN 1988-4214. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2195, DiRROS - Digital repository of Slovenian research organizations, DOI: 10.3989/gya.0647241.2195. [COBISS.SI-ID 267251203]