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Francesco Pompei

Personal bibliography for the period 2018-2020

2018

1. POMPEI, Francesco. Bioactivity of chosen phenolic compounds on Campylobacter jejuni : masterʼs degree thesis on food microbiology. Teramo: [F. Pompei], 2018. VIII, 72 str., ilustr. [COBISS.SI-ID 4993400]

2020

2. ŠIMUNOVIĆ, Katarina, BUCAR, Franz, KLANČNIK, Anja, POMPEI, Francesco, PAPARELLA, Antonello, SMOLE MOŽINA, Sonja. In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen Campylobacter jejuni. Foods. 2020, vol. 9, iss. 4, str. 1-15, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/9/4/537, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/foods9040537. [COBISS.SI-ID 13159683]
Selected format of bibliographic unit: ISO 690
Sorting of bibliographic units: Year - ascending, title

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