Katja Babič

1. KOROŠEC, Mojca, POLAK, Tomaž, LUŠNIC POLAK, Mateja, BABIČ, Katja, DEMŠAR, Lea. "Pečena" šunkarica. Meso : prvi hrvatski časopis o mesu. 2016, god. 18, br. 6, str. 515-521, ilustr. ISSN 1332-0025. http://hrcak.srce.hr/file/252115, http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=252115. [COBISS.SI-ID 4712056]

2. BABIČ, Katja. Pečena šunkarica : diplomski seminar. Ljubljana: [K. Babič], 2016. VI, 21 f., ilustr. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomski seminar univerzitetnega študija - 1. stopnja Živilstvo in prehrana, 306. [COBISS.SI-ID 4719736]

3. BABIČ, Katja (interviewee). Katja Babič druga v Evropi : powerlifting. Štajerski tednik. 21. jul. 2017, letn. 70, št. 57, str. 15, ilustr. ISSN 1581-6257. [COBISS.SI-ID 25858360]

4. BABIČ, Katja. Primerjava fizikalno-kemijskih parametrov in senzoričnih lastnosti izbranih pasteriziranih mesnih izdelkov : magistrsko delo = Comparision of physico-chemical parameters and sensory properties of selected pasteurised meat products : M. Sc. Thesis. Ljubljana: [K. Babič], 2019. XI, 65 f., [1] f. pril., ilustr. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Magistrsko delo magistrskega študija - 2. stopnja Živilstvo, 98. Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 5086072]

5. POLAK, Tomaž, LUŠNIC POLAK, Mateja, ZAHIJA JAZBEC, Iva, BABIČ, Katja, DEMŠAR, Lea. Comparison of the physico-chemical parameters and sensory properties of selected pasteurized meat products on Slovenian market. Meso : prvi hrvatski časopis o mesu. 2020, vol. 22, no. 3, str. 196-208, ilustr. ISSN 1332-0025. https://hrcak.srce.hr/238414. [COBISS.SI-ID 18358275]

6. BABIČ, Katja, STROJNIK, Lidija, ĆIRIĆ, Andrija, OGRINC, Nives. Optimisation and validation of HS-SPME GC-MS method for the analysis of volatile organic compounds (VOCs) in dry-cured ham. In: ŽAGAR, Klara (ed.), et al. Throughout knowledge towards a green new world : 13. Študentska konferenca Mednarodne podiplomske šole Jožefa Stefana in 15. dan mladih raziskovalcev (Konferenca KMBO), 27-28 maj 2021, Ljubljana, Slovenija : knjiga povzetkov = 13th Jožef Stefan International Postgraduate School Students' Conference and 15th Young Researchers' Day of Chemistry, material science, biochemistry and environment, (CMBE day), 27th-28th May 2021, online : book of abstracts. 13. študentska konferenca Mednarodne podiplomske šole Jožefa Stefana in 15. dan mladih raziskovalcev (Konferenca KMBO), 27-28 maj 2021, Ljubljana, Slovenija = 13th Jožef Stefan International Postgraduate School Students' Conference and 15th Young Researchers' Day, 27th-28th May 2021. Ljubljana: Mednarodna podiplomska šola Jožefa Stefana: = Jožef Stefan International Postgraduate School: Inštitut Jožef Stefan: = Jožef Stefan Institute, 2021. Str. 34-35. http://ipssc.mps.si/bookOfAbstracts/Book_of_abstracts_v04.pdf. [COBISS.SI-ID 74806787]

7. BABIČ, Katja, STROJNIK, Lidija, ĆIRIĆ, Andrija, OGRINC, Nives. Optimization and validation of HS-SPME GC-MS method for the analysis of volatile organic compounds (VOCs) in dry-cured ham. In: AMARAL, Joana S. (ed.), et al. XXI EuroFoodChem : book of abstracts : 22-24 November 2021, on-line conference. Lisboa: Sociedade Portuguesa de Química, 2021. Str. 70, ilustr. ISBN 978-989-8124-34-0. https://bitok.datastore.pt/scimeet-prod/cms/xxieurofoodchem.events.chemistry.pt/66825965-feaf-4799-9ca9-0a5698278d1c/EFCXXI_BoA.pdf. [COBISS.SI-ID 87704579]

8. BABIČ, Katja, POTOČNIK, Doris, STROJNIK, Lidija, JAGODIC HUDOBIVNIK, Marta, MAZEJ, Darja, OGRINC, Nives. Can we verify the origin of Slovenian pork meat on the market?. In: RASPOR, Peter (ed.), et al. 11th Central European Congress on Food and Nutrition : food, technology and nutrition for healthy people in a healthy environment : CEFood congress book : [September 27-30, 2022], Čatež ob Savi, Slovenia. Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. Str. 98. ISBN 978-961-95942-0-9. [COBISS.SI-ID 135738883]

9. BABIČ, Katja, POTOČNIK, Doris, JAGODIC HUDOBIVNIK, Marta, MAZEJ, Darja, OGRINC, Nives. Discrimination of Slovenian pork meat according to geographical origin. In: NOVAK, Rok (ed.), et al. 14. študentska konferenca Mednarodne podiplomske šole Jožefa Stefana = 14th Jožef Stefan International Postgraduate School Students' Conference : knjiga povzetkov = book of abstracts : 1. - 3. junij 2022, Kamnik, Slovenia = 1st - 3rd June, 2022, Kamnik, Slovenia. 14. študentska konferenca Mednarodne podiplomske šole Jožefa Stefana, 1. - 3. junij 2022, Kamnik, Slovenia = 14th Jožef Stefan International Postgraduate School Students' Conference, 1st - 3rd June, 2022, Kamnik, Slovenia. Ljubljana: Jožef Stefan Institute: Jožef Stefan International Postgraduate School, 2022. [COBISS.SI-ID 116266499]

10. PUNZÓN QUIJORNA, Esther, STUDEN, Andrej, TKALEC, Žiga, BABIČ, Katja, PODLOGAR, Matejka, KOCJAN, Andraž, HOJNIK, Nataša, JUSTIN, Tomaž. Health : Center fo video, Technology Transfer and Innovation. https://video.arnes.si/en/watch/cv6pvy8zyvfg. [COBISS.SI-ID 138418179]

11. BABIČ, Katja, POTOČNIK, Doris, STROJNIK, Lidija, JAGODIC HUDOBIVNIK, Marta, MAZEJ, Darja, OGRINC, Nives. Origin authentication of slovenian pork meat. In: PULKRABOVÁ, Jana (ed.). Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis, September 6-9, 2022, Prague, Czech Republic. Praha: University of Chemistry and Technology, 2022. Str. 205. ISBN 978-80-7592-138-3. https://rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf. [COBISS.SI-ID 129588739]

12. BABIČ, Katja, POTOČNIK, Doris, STROJNIK, Lidija, JAGODIC HUDOBIVNIK, Marta, MAZEJ, Darja, OGRINC, Nives. Characterization of Slovenian pork meat based on stable isotope ratio, multi-elemental analysis and multivariate modelling approaches. In: OGRINC, Nives (ed.), et al. 2nd ISO-FOOD Symposium From Food Source to Health : book of abstracts : Portorož, Slovenia, April 24-26, 2023. 1st ed. Ljubljana: Jožef Stefan Institute, 2023. Str. 49, ilustr. ISBN 978-961-264-268-6. [COBISS.SI-ID 151292163]
award: Nagrada za najboljši poster

13. BABIČ, Katja, ŠKRLEP, Martin, STROJNIK, Lidija, ČANDEK-POTOKAR, Marjeta, OGRINC, Nives. Effect of raw material, muscle type and storage time on the sensory characteristics of dry-cured ham. In: Pangborn 2023 : 15th Pangborn Sensory Science Symposium : meeting new challenges in a changing world : book of abstracts : 20-24 August 2023, Nantes. [S. l.: s. n., 2023]. Str. 461. [COBISS.SI-ID 165929987]

14. BABIČ, Katja, POTOČNIK, Doris, STROJNIK, Lidija, OGRINC, Nives, et al. Geographical authentication of Slovenian pork meat by stable isotope ratios of H, C, N, O and S. In: 7th IMEKO FOODS : Worldwide food trade and consumption: quality and risk assessment, October 25-27, 2023. [S. l.: s. n.], 2023. Str. 78. https://conferences.imeko.org/event/6/. [COBISS.SI-ID 188864003]

15. BABIČ, Katja, STROJNIK, Lidija, OGRINC, Nives. Hlapne organske spojine v kraškem pršutu : Šepulje, 7. 3. 2023. [COBISS.SI-ID 165941251]

16. OGRINC, Nives, FAGANELI, Jadran. Preface to the special issue of the 15th International Symposium on the Interactions Between Sediments and Water. Journal of soils and sediments. [Online ed.]. Dec. 2023, vol. 23, iss. 12, [article no.] 1325363, str. 4081-4084, fotogr. ISSN 1614-7480. https://link.springer.com/article/10.1007/s11368-023-03681-x, DOI: 10.1007/s11368-023-03681-x. [COBISS.SI-ID 178035715]

17. BABIČ, Katja, POTOČNIK, Doris, STROJNIK, Lidija, JAGODIC HUDOBIVNIK, Marta, MAZEJ, Darja, OGRINC, Nives. Preverjanje kakovosti in porekla slovenskega svinjskega mesa. In: Krškopoljski prašič : Slovenska [!] avtohtona pasma : kralj slovenske kulinarike. [Novo mesto]: Društvo rejcev krškopoljskih prašičev, 2023. Str. 16, ilustr. [COBISS.SI-ID 165962243]

18. BRIC, Neža, BRULC, Zala, KIRAR, Anja, VIDIC, Štefka, BRIC, Gašper, BABIČ, Katja, POTOČNIK, Doris, STROJNIK, Lidija, JAGODIC HUDOBIVNIK, Marta, MAZEJ, Darja, OGRINC, Nives, IVANŠEK, Martina, KUHAR, Katarina, KASTELIC, Andrej. Visokostorilna in trajnostna vzreja tekačev pasme krškopoljski prašič s pomočjo preciznih krmilnih avtomatov. In: Krškopoljski prašič : Slovenska [!] avtohtona pasma : kralj slovenske kulinarike. [Novo mesto]: Društvo rejcev krškopoljskih prašičev, 2023. Str. 15, ilustr. [COBISS.SI-ID 165948419]

19. KASTELIC, Andrej, HOFENEDER-BARCLAY, Helene, BRULC, Zala, KIRAR, Anja, VIDIC, Štefka, MLAKAR, Marko, BABIČ, Katja, OGRINC, Nives, VARGA, Alojz, IVANŠEK, Martina. Zmanjševanje izpustov toplogrednih plinov z načrtno odbiro plemenskih svinj in merjascev. In: Krškopoljski prašič : Slovenska [!] avtohtona pasma : kralj slovenske kulinarike. [Novo mesto]: Društvo rejcev krškopoljskih prašičev, 2023. Str. 17. [COBISS.SI-ID 165965315]

20. ŠKRLEP, Martin, BABIČ, Katja, STROJNIK, Lidija, BATOREK LUKAČ, Nina, OGRINC, Nives, ČANDEK-POTOKAR, Marjeta. Effect of prolonged cold storage in a vacuum package on the quality of dry-cured ham. Food packaging and shelf life. [Online ed.]. Mar. 2024, [article no.] 101257, vol. 42, str. 11, ilustr. ISSN 2214-2894. https://www.sciencedirect.com/science/article/pii/S221428942400022X?via%3Dihub, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.1016/j.fpsl.2024.101257. [COBISS.SI-ID 186738179]
award: Odlični v znanosti 2024 s področja biotehnologije, Živalska proizvodnja in predelava
project: P4–0133, P1–0143; funder: ARIS
project: L7–4568; funder: ARIS
project: 952306; funder: H2020

21. TERRO, Cathrine, JAGODIC HUDOBIVNIK, Marta, KOROUŠIĆ-SELJAK, Barbara, MAZEJ, Darja, MODIC, Robert, OGRINC, Matevž, OGRINC, Nives, POTOČNIK, Doris, SIMČIČ, Andraž, BABIČ, Katja, et al. IsoFoodTrack - stable isotope and multi-elemental tool for determination of saffron traceability as selected commodity : International Symposium on Food Safety and Control ‘Safe Food for a Better Life’, 27–31 May 2024, Vienna. [COBISS.SI-ID 200407811]

22. BABIČ, Katja, STROJNIK, Lidija, ĆIRIĆ, Andrija, OGRINC, Nives. Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham. Frontiers in nutrition. 2024, vol. 11, str. 1-13, ilustr. ISSN 2296-861X. https://www.frontiersin.org/articles/10.3389/fnut.2024.1342417/full, DOI: 10.3389/fnut.2024.1342417. [COBISS.SI-ID 183564547]