Tatjana Koštomaj

1. KOŠTOMAJ, Tatjana. Vpliv proteinskih hidrolizatov polenovke in piščanca na oksidacijski status in mitohondrijski proteom kvasovke vrste Saccharomyces cerevisiae : diplomsko delo, univerzitetni študij = Effect of cod and chicken protein hydrolysates on oxidation status and mitochondrial proteome of yeast Saccharomyces cerevisiae : graduation thesis, university studies. Ljubljana: [T. Koštomaj], 2016. XII, 66 f., [5] f. pril., ilustr. Biotehniška fakulteta, Enota medoddelčnega študija mikrobiologije, Ljubljana, Diplomske naloge, 552. http://www.digitalna-knjiznica.bf.uni-lj.si/mikrobiologija/dn_kostomaj_tatjana.pdf, Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 4684920]

2. JAMNIK, Polona, ISTENIČ, Katja, KOŠTOMAJ, Tatjana, WULFF, Tune, GEIRSDOTTIR, Margret, ALMGREN, Annette, JONSDOTTIR, Rosa, KRISTINSSON, Hordur G., UNDELAND, Ingrid. Bioactivity of cod and chicken protein hydrolysates before and after in vitro gastrointestinal digestion. Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. 2017, vol. 55, no. 3, str. 360-367, ilustr. ISSN 1330-9862. DOI: 10.17113/ftb.55.03.17.5117. [COBISS.SI-ID 4782456]