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Maruša Kersnik

Personal bibliography for the year 2016

2016

1. KERSNIK, Maruša. Fermentacijske lastnosti izolata avtohtonih kvasovk pri alkoholni fermentaciji sorte Renski rizling : diplomsko delo, univerzitetni študij = Fermentation characteristics of autochthonous yeast isolate for alcoholic fermentation of Rhine Riesling : graduation thesis, university studies. Ljubljana: [M. Kersnik], 2016. XI, 48 f., [1] f. pril., ilustr. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomske naloge, 1569. http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/dn_kersnik_marusa.pdf, Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 4684152]
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