Antonello Paparella

1. DI MARCO, Diletta. Molecular determination of the population structure and epidemiology of quinolone resistant Campylobacter jejuni : tesi di laurea magistrale. Teramo: [Facoltà di Bioscienze e tecnologie agro-alimentari e ambientali], 2015. 83 f., ilustr. [COBISS.SI-ID 4615288]

2. CASACCIA, Manila. Bacterial cell surface hydrophobicity and aggregation tests : comparison of the results of different protocols : relazione finale di tirocinio in microbiologia alimentare. Teramo: [M. Casaccia], 2016. 63 str., ilustr. [COBISS.SI-ID 4747640]

3. STERNIŠA, Meta, PURGATORIO, Chiara, PAPARELLA, Antonello, SMOLE MOŽINA, Sonja. Antimicrobial and antiadhesion effect of secondary plant metabolites against spoilage bacteria Pseudomonas and Shewanella. In: POJIĆ, Milica (ed.). Foodtech Congress, 23-25. 10. 2018, Novi Sad, Serbia : proceedings. 4th International Congress Food Technology, Quality and Safety [and] 18th International Symposium Feed Technology. Novi Sad: Institute of Food Technology, 2018. Str. 274-279, ilustr. ISBN 978-86-7994-056-8. [COBISS.SI-ID 4988024]

4. STERNIŠA, Meta, PURGATORIO, Chiara, PAPARELLA, Antonello, SMOLE MOŽINA, Sonja. Antimicrobial and antiadhesion effect of secondary plant metabolites against spoilage bacteria Pseudomonas and Shewanella. In: POJIĆ, Milica (ed.), KOKIĆ, Bojana (ed.). Foodtech Congress, 23-25. 10. 2018, Novi Sad, Serbia : abstract book. 4th International Congress Food Technology, Quality and Safety [and] 18th International Symposium Feed Technology. Novi Sad: Institute of Food Technology, 2018. Str. 158. ISBN 978-86-7994-054-4. [COBISS.SI-ID 4987256]

5. STERNIŠA, Meta, PURGATORIO, Chiara, PAPARELLA, Antonello, SMOLE MOŽINA, Sonja. Antimicrobial and antiadhesion effect of secondary plant metabolites against spoilage strains Pseudomonas and Shewanella : [poster] : XII Kongres mikrobiologa Srbije sa međunarodnim učešćem, Mikromed 2018 Regio, Beograd, 10-12. maj 2018., [organizator] Udruženje mikrobiologa Srbije. [COBISS.SI-ID 4910200]

6. POMPEI, Francesco. Bioactivity of chosen phenolic compounds on Campylobacter jejuni : masterʼs degree thesis on food microbiology. Teramo: [F. Pompei], 2018. VIII, 72 str., ilustr. [COBISS.SI-ID 4993400]

7. PURGATORIO, Chiara. Reduction of spoilage bacteria in common carp (Cyprinus carpio) fillets by antimicrobial plant formulations : masterʼs degree thesis on food microbiology. Teramo: [C. Purgatorio], 2018. 113 str., ilustr. [COBISS.SI-ID 4993144]

8. ROSSI, Chiara, CHAVES-LÓPEZ, Clemencia, SMOLE MOŽINA, Sonja, DI MATTIA, Carla, SCUOTA, Stefania, LUZZI, Ida, JENIČ, Teja, PAPARELLA, Antonello, SERIO, Annalisa. Salmonella enterica adhesion : effect of Cinnamomum zeylanicum essential oil on lettuce. Lebensmittel-Wissenschaft + Technologie. 2019, vol. 111, str. 16-22, ilustr. ISSN 0023-6438. DOI: 10.1016/j.lwt.2019.05.026. [COBISS.SI-ID 5049976]

9. JENIČ, Teja. The use of essential oils for prevention of Salmonella adhesion on the surface of green lettuce (Lactuca sativa L.) : M. Sc. Thesis = Uporaba eteričnih olj za preprečevanje adhezije bakterij rodu Salmonella na površini zelene solate (Lactuca sativa L.) : magistrsko delo. Ljubljana: [T. Jenič], 2019. XII, 78 str., ilustr. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Magistrsko delo magistrskega študija - 2. stopnja Prehrana, 71. Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 5075576]

10. STERNIŠA, Meta, PURGATORIO, Chiara, PAPARELLA, Antonello, MRÁZ, Jan, SMOLE MOŽINA, Sonja. Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio). Journal of the science of food and agriculture. [Print ed.]. Mar. 2020, vol. 100, iss. 5, str. 2305-2312, ilustr. ISSN 0022-5142. DOI: 10.1002/jsfa.10273. [COBISS.SI-ID 5166456]

11. ŠIMUNOVIĆ, Katarina, BUCAR, Franz, KLANČNIK, Anja, POMPEI, Francesco, PAPARELLA, Antonello, SMOLE MOŽINA, Sonja. In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen Campylobacter jejuni. Foods. 2020, vol. 9, iss. 4, str. 1-15, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/9/4/537, Repository of the University of Ljubljana – RUL , DOI: 10.3390/foods9040537. [COBISS.SI-ID 13159683]