Tomáš Tóth

1. CSERNENSZKY, András, KOVÁCS, Gyula, KRÉSZ, Miklós Ferenz, PLUHÁR, András, TÓTH, Tomáš. The use of infection models in accounting and crediting. In: KOVÁCS, Péter (ed.), SZÉP, Katalin (ed.), KATONA, Tamás (ed.). Proceedings of the Challenges for Analysis of the Economy, the Businesses, and Social Progress : International Scientific Conference, Szeged, November 19-21, 2009. Szeged: Unidocument Kft., 2010. Str. 617-623. ISBN 978-963-06-9558-9. [COBISS.SI-ID 1539932356]

2. BYSTRICKÁ, Judita, KAVALCOVÁ, Petra, MUSILOVÁ, Janette, VOLLMANNOVÁ, Alena, TÓTH, Tomáš, LENKOVÁ, Marianna. Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants. Acta agriculturae Slovenica. [Tiskana izd.]. 2015, letn. 105, št. 2, str. 303-311, ilustr. ISSN 1581-9175. http://aas.bf.uni-lj.si/september2015/13_Bystricka.pdf, http://www.dlib.si/details/URN:NBN:SI:DOC-GPNFDTG1. [COBISS.SI-ID 8292473]

3. LUKŠIČ, Lea, ÁRVAY, Július, VOLLMANNOVÁ, Alena, TÓTH, Tomáš, ŠKRABANJA, Vida, TRČEK, Janja, GERM, Mateja, KREFT, Ivan. Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin. Journal of cereal science. 2016, vol. 72, str. 131-134. ISSN 0733-5210. DOI: 10.1016/j.jcs.2016.10.009. [COBISS.SI-ID 4088911]

4. GERM, Mateja, ÁRVAY, Július, VOLLMANNOVÁ, Alena, TÓTH, Tomáš, GOLOB, Aleksandra, LUTHAR, Zlata, KREFT, Ivan. The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough. Food chemistry. [Print ed.]. 2019, vol. 283, str. 28-31. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2019.01.038. [COBISS.SI-ID 9146233]

5. GERM, Mateja, ÁRVAY, Július, VOLLMANNOVÁ, Alena, TÓTH, Tomáš, KREFT, Ivan, GOLOB, Aleksandra. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheat. Agriculture. 2020, vol. 10, no. 2 (601), str. 1-8. ISSN 2077-0472. https://www.mdpi.com/2077-0472/10/12/601, Repository of the University of Ljubljana – RUL , DiRROS - Digital repository of Slovenian research organizations, DOI: 10.3390/agriculture10120601. [COBISS.SI-ID 41023235]

6. KREFT, Ivan, VOLLMANNOVÁ, Alena, GERM, Mateja, ÁRVAY, Július, TÓTH, Tomáš, GOLOB, Aleksandra. Breeding buckwheat for high flavonoid content. In: JANOVSKÁ, Dagmar (ed.). 3rd European Buckwheat Symposium : 14-15 September, 2021, online : book of abstracts. Prague: Crop Research Institute, cop. 2021. Str. 12. ISBN 978-80-7427-352-0. https://www.vurv.cz/wp-content/uploads/2021/09/Book-of-Abstracts_2021_fin.pdf. [COBISS.SI-ID 78365187]

7. VOLLMANNOVÁ, Alena, MUSILOVÁ, Janette, LIDIKOVÁ, Judita, ÁRVAY, Július, ŠNIRC, Marek, TÓTH, Tomáš, BOJŇANSKÁ, Tatiana, ČIČOVÁ, Iveta, KREFT, Ivan, GERM, Mateja. Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench). Plants. 2021, vol. 10, no. 6 (1142), str. 1-14, ilustr. ISSN 2223-7747. https://www.mdpi.com/2223-7747/10/6/1142, Repository of the University of Ljubljana – RUL , DiRROS - Digital repository of Slovenian research organizations, DOI: 10.3390/plants10061142. [COBISS.SI-ID 66006531]

8. GERM, Mateja, VOLLMANNOVÁ, Alena, ÁRVAY, Július, TÓTH, Tomáš, GOLOB, Aleksandra. The disappearance of vitexin from Tartary buckwheat flour-water mixtures after the hydrothermal treatment. Fagopyrum. 2021, vol. 38, no. 2, str. 31-34, ilustr. ISSN 2712-2859. https://ojs.sazu.si/fagopyrum/issue/archive, http://www.dlib.si/details/URN:NBN:SI:DOC-LE8CE4ZU, DOI: 10.3986/fag0020. [COBISS.SI-ID 68253699]

9. CIFROVÁ, Monika, VOLLMANNOVÁ, Alena, TÓTH, Tomáš, ŠNIRC, Marek, KREFT, Ivan. Total polyphenol content and antioxidant activity of rutabaga (Brassica napus L. var. napobrassica) roots. Journal of microbiology, biotechnology and food sciences. 2024, vol. 14, no. 3, [article no.] e11568, str. 1-4. ISSN 1338-5178. https://office2.jmbfs.org/index.php/JMBFS/article/view/11568/3682, Repository of the University of Ljubljana – RUL , DiRROS - Digital repository of Slovenian research organizations, DOI: 10.55251/jmbfs.11568. [COBISS.SI-ID 217475075]