COBISS Co-operative Online Bibliographic system & services COBISS
Céline Cholet
Personal bibliography for the period 2010-2014
2010
1.
DELSART, Cristèle, CHOLET, Céline, GHIDOSSI, Rémy, POUPOT, Christian, GRIMI, Nabil,
VOROBIEV, Eugène, MILISIC, Vladan, MIETTON-PEUCHOT, Martine. Effect of pulsed electric
field on grape polyphenols extraction. In: European Conference On Fluid Particle Separation, (ECFPS), 5-7 october 2010, Lyon,
France. De Toulouse: Institut National Polytechnique, 2010. 2 str. http://inpact.inp-toulouse.fr/FPS2010/RESUMES/abstract59.doc, Repozitorij Univerze v Novi Gorici - RUNG. [COBISS.SI-ID 3695611]
2011
2.
DELSART, Cristèle, CHOLET, Céline, GRIMI, Nabil, SILVA, M. A., GHIDOSSI, Rémy, VOROBIEV,
Eugène, MIETTON-PEUCHOT, Martine. Study of the effects of Pulsed Electrics Fields
as an extraction process in red winemaking, on the Cabernet Sauvignon grapes and on
the wine. In: Fruit & veg processing : the abstracts book. 1st Euro-Mediterranean Symposium, 18-21 April 2011, Avignon, France. [Avignon]:
INRA - National Institute for Agricultural Research, 2011. Str. 96. [COBISS.SI-ID
3740667]
2012
3.
DELSART, Cristèle, GHIDOSSI, Rémy, POUPOT, Christian, CHOLET, Céline, GRIMI, Nabil,
VOROBIEV, Eugène, MILISIC, Vladan, MIETTON-PEUCHOT, Martine. Amélioration de lʹextraction
des composés phénoliques du Merlot par champ électrique pulsé. Infowine. 2012, vol. 63, no. 2, str. 205-211. ISSN 1826-1590. http://www.infowine.com/Default.asp?scheda=12665, Repozitorij Univerze v Novi Gorici - RUNG. [COBISS.SI-ID 3696379]
4.
DELSART, Cristèle, GHIDOSSI, Rémy, POUPOT, Christian, CHOLET, Céline, GRIMI, Nabil,
VOROBIEV, Eugène, MILISIC, Vladan, MIETTON-PEUCHOT, Martine. Enhanced extraction of
phenolic compounds from Merlot grapes by pulsed electric field treatment. American journal of enology and viticulture. [Print ed.]. 2012, vol. 63, no. 2, str. 205-211, ilustr. ISSN 0002-9254. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.5344/ajev.2012.11088. [COBISS.SI-ID 3698171]
5.
DELSART, Cristèle, CHOLET, Céline, GHIDOSSI, Rémy, GRIMI, Nabil, SILVA, M. A., GENY,
L., VOROBIEV, Eugène, MIETTON-PEUCHOT, Martine. Etude d'un nouveau procédé d'extraction
en traitement préfermentaire pour la vinification de vins rouges, les Champs Electrique
Pulsés. In: DARRIET, Philippe (ed.). ŒNO 2011 : actes de colloques du 9E Sympiosum International d'œnlogie de Bordeaux,
15 juin 2011. Paris: Dunod, 2012. Str. 784-788, ilustr. ISBN 978-2-10-057596-1. [COBISS.SI-ID
3694843]
2013
6.
DELSART, Cristèle, CHOLET, Céline, GRIMI, Nabil, GHIDOSSI, Rémy, GENY, L., VOROBIEV,
Eugène, MIETTON-PEUCHOT, Martine. Pulsed Electric Fields : an alternative technology
to thermal processes for the polyphenol extraction during red winemaking. In: Bioelectrics 2013 : program & book of abstracts. [Karlsruhe: s. n., 2013]. Str. 141. [COBISS.SI-ID 3740923]
2014
7.
DELSART, Cristèle, CHOLET, Céline, GHIDOSSI, Rémy, GRIMI, Nabil, GONTIER, Etienne,
GÉNY, Laurence, VOROBIEV, Eugène, MIETTON-PEUCHOT, Martine. Effects of pulsed electric
fields on Cabernet Sauvignon grape berries and on the characteristics of wines. Food and bioprocess technology : an international journal. 2014, vol. 7, no. 2, str. 424-436, ilustr. ISSN 1935-5130. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.1007/s11947-012-1039-7. [COBISS.SI-ID 3697915]
8.
CHOLET, Céline, DELSART, Cristèle, PETREL, Mélina, GONTIER, Etienne, GRIMI, Nabil,
L'HYVERNAY, Annie, GHIDOSSI, Rémy, VOROBIEV, Eugène, MIETTON-PEUCHOT, Martine, GÉNY,
Laurence. Structural and biochemical changes induced by pulsed electric field treatments
on Cabernet Sauvignon grape berry skins : impact on cell wall total tannins and polysaccharides.
Journal of agricultural and food chemistry. 2014, vol. 62, no. 13, str. 2925-2934, ilustr. ISSN 0021-8561. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.1021/jf404804d. [COBISS.SI-ID 3697659]