Jasmina Masten Rutar

1. MASTEN RUTAR, Jasmina. Aktivno pakiranje živil : diplomski seminar. Ljubljana: [J. Masten], 2014. VI, 23 f., ilustr., tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomski seminar univerzitetnega študija - 1. stopnja Živilstvo in prehrana, 186. [COBISS.SI-ID 4462200]

2. MAHNE OPATIĆ, Anja, NEČEMER, Marijan, LOJEN, Sonja, MASTEN RUTAR, Jasmina, ZLATIĆ, Emil, ŠIRCELJ, Helena, STOPAR, David, VIDRIH, Rajko. A preliminary traceability model for tomato using analysis of stable isotopes, elementsl content and chemical markers. In: Book of abstracts : 5th MS Food day, October 11-13, 2017, Bologna. 5th MS Food day, October 11-13, 2017, Bologna. Bologna: Societa Chimica Italiana, 2017. . [COBISS.SI-ID 31091751]

3. MASTEN RUTAR, Jasmina. Parametri kakovosti solate, paradižnika in paprike iz trgovin : magistrsko delo : [Fakultetna Prešernova nagrada BF za leto 2018] = Quality parameters of lettuce, tomato and bell peppers from supermarkets : M. Sc. Thesis. Ljubljana: [J. Masten], 2017. X, 62 f., ilustr. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Magistrsko delo magistrskega študija - 2. stopnja Živilstvo, 48. Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 4816248]

4. MASTEN RUTAR, Jasmina, CILLERO-PASTOR, Berta, MOHREN, Ronny, OGRINC, Nives, JAMNIK, Polona. Characterization of protein extracts from yeast cells exposed to fermented spirulina (Arthrospira platensis) using high resolution orbitrap mass spectrometry. In: Book of abstracts. XXII. International Mass Spectrometry Conference, IMSC 2018, August 26-31, 2018, Florence, (Italy). [S. l.]: International Mass Spectromerty Foundation, 2018. Str. 420-421. [COBISS.SI-ID 31840295]

5. MASTEN RUTAR, Jasmina, NEČEMER, Marijan, VOGEL-MIKUŠ, Katarina, OGRINC, Nives. Characterization of Spirulina algae as a new alternative food source. In: DEŽMAN, Miha (ed.), et al. Zbornik = Proceedings. 10. študentska konferenca Mednarodne podiplomske šole Jožefa Stefana in 12. dneva mladih raziskovalcev (Konferenca KMBO), 10. in 11. maj 2018, Ljubljana, Slovenija = 10th Jožef Stefan International Postgraduate School Students' Conference and 12th Young Researchers' Day 10th and 11th May 2018, Piran, Slovenia. Ljubljana: Mednarodna podiplomska šola Jožefa Stefana: = Jožef Stefan International Postgraduate School: Inštitut Jožef Stefan: = Jožef Stefan Institute, 2018. Str. 23. http://ipssc.mps.si/Proceedings/Proceedings_2018.pdf. [COBISS.SI-ID 31594023]

6. MAHNE OPATIĆ, Anja, NEČEMER, Marijan, LOJEN, Sonja, MASTEN RUTAR, Jasmina, ZLATIĆ, Emil, ŠIRCELJ, Helena, STOPAR, David, VIDRIH, Rajko. Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers. Food control. [Print ed.]. 2018, vol 89, str. 133-141, ilustr. ISSN 0956-7135. DOI: 10.1016/j.foodcont.2017.11.013. [COBISS.SI-ID 4845944]

7. ĆIRIĆ, Andrija, MASTEN RUTAR, Jasmina, STROJNIK, Lidija, OGRINC, Nives. Optimization, validation and application of GC-FID and GC-IRMS methods for the determination of fatty acids without derivatisation. In: Book of abstracts. XXII. International Mass Spectrometry Conference, IMSC 2018, August 26-31, 2018, Florence, (Italy). [S. l.]: International Mass Spectromerty Foundation, 2018. Str. 853-854. [COBISS.SI-ID 31907879]

8. DEŽMAN, Miha (editor), PECMAN, Anja (editor), BAČNIK, Katarina (editor), MASTEN RUTAR, Jasmina (editor), TOPOLE, Martin (editor), BERGANT, Matic (editor), CEVZAR, Mišel (editor), JUROV, Andrea (editor), ŠKRLJ, Blaž (editor), TURK DERMASTIA, Timotej (editor), 10. študentska konferenca Mednarodne podiplomske šole Jožefa Stefana in 12. dneva mladih raziskovalcev (Konferenca KMBO), 10. in 11. maj 2018, Ljubljana, Slovenija = 10th Jožef Stefan International Postgraduate School Students' Conference and 12th Young Researchers' Day 10th and 11th May 2018, Piran, Slovenia. Zbornik = Proceedings. Ljubljana: Mednarodna podiplomska šola Jožefa Stefana: = Jožef Stefan International Postgraduate School: Inštitut Jožef Stefan: = Jožef Stefan Institute, 2018. http://ipssc.mps.si/2018/Proceedings/Proceedings_2018.pdf. [COBISS.SI-ID 31390759]

9. MASTEN RUTAR, Jasmina, STROJNIK, Lidija, JAGODIC HUDOBIVNIK, Marta, NEČEMER, Marijan, VOGEL-MIKUŠ, Katarina, OGRINC, Nives. Analysis of element composition and stable isotope ratios of light elements for characterization of Spirulina food supplements from Slovenian market. In: TOPOLE, Martin (ed.), et al. Knjiga povzetkov : science of the future how to stay up-to-date with your research! = Book of abstracts. 11. študentska konferenca Mednarodne podiplomske šole Jožefa Stefana in 13. dneva mladih raziskovalcev (Konferenca KMBO), 15. in 16. april 2019, Planica, Slovenija = 11th Jožef Stefan International Postgraduate School Students' Conference and 13th Young Researchers' Day, 15th and 16th May 2019, Planica, Slovenia. Ljubljana: Mednarodna podiplomska šola Jožefa Stefana: = Jožef Stefan International Postgraduate School: Inštitut Jožef Stefan: = Jožef Stefan Institute, 2019. Str. 17. http://ipssc.mps.si/Proceedings/Proceedings2019.pdf. [COBISS.SI-ID 32352039]

10. MASTEN RUTAR, Jasmina, JAGODIC HUDOBIVNIK, Marta, STROJNIK, Lidija, NEČEMER, Marijan, VOGEL-MIKUŠ, Katarina, OGRINC, Nives. Characterization of Spirulina food supplements from Slovenian market through element composition and stable isotope ratio of light elements. In: HEATH, David John (ed.), HORVAT, Milena (ed.), OGRINC, Nives (ed.). Programme and book of abstracts. 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Portorož, Slovenia, April 1-3, 2019. Ljubljana: Jožef Stefan Institute, 2019. Str. 60. ISOFd Food, Safety quality traceability. [COBISS.SI-ID 32264231]

11. MASTEN RUTAR, Jasmina, CILLERO-PASTOR, Berta, MOHREN, Ronny, OGRINC, Nives, JAMNIK, Polona. Effect of yeast cells exposure to fermented Spirulina on their protein profile : characterization of yeast lysates using high resolution Orbitrap mass spectrometry. In: HEATH, David John (ed.), HORVAT, Milena (ed.), OGRINC, Nives (ed.). Programme and book of abstracts. 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Portorož, Slovenia, April 1-3, 2019. Ljubljana: Jožef Stefan Institute, 2019. Str. 74-75, po-51. ISOFd Food, Safety quality traceability. [COBISS.SI-ID 5042552]

12. MASTEN RUTAR, Jasmina, JAGODIC HUDOBIVNIK, Marta, STROJNIK, Lidija, NEČEMER, Marijan, VOGEL-MIKUŠ, Katarina, OGRINC, Nives. Element composition and stable isotope ratio of light elements combined with amino- and fatty acid composition for authenticity and geographical origin characterization of spirulina dietary supplements. In: PULKRABOVÁ, Jana (ed.). Book of abstracts. 9th International Symposium on Recent Advances in Food Analysis, November 5-8, 2019, Prague, Czech Republic. Prague: University of Chemistry and Technology, 2019. Str. 251. ISBN 978-80-7592-055-3. http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf. [COBISS.SI-ID 33318183]
project: 635690 Advanced solutions for assuring authenticity and quality of olive oil at global scale [OLEUM]; funder: EC

13. TOPOLE, Martin (editor), TURK DERMASTIA, Timotej (editor), DEŽMAN, Miha (editor), ŠKRLJ, Blaž (editor), JUROV, Andrea (editor), BAČNIK, Katarina (editor), MASTEN RUTAR, Jasmina (editor), MARINKO, Živa (editor), JOVIČEVIĆ KLUG, Patricia (editor), PAHIČ, Rok (editor), RYBKIN, Iaroslav (editor), ČERNILOGAR, Jutra (editor), KIKAJ, Adem (editor), 11. študentska konferenca Mednarodne podiplomske šole Jožefa Stefana in 13. dneva mladih raziskovalcev (Konferenca KMBO), 15. in 16. april 2019, Planica, Slovenija = 11th Jožef Stefan International Postgraduate School Students' Conference and 13th Young Researchers' Day, 15th and 16th May 2019, Planica, Slovenia. Knjiga povzetkov : science of the future how to stay up-to-date with your research! = Book of abstracts. Ljubljana: Mednarodna podiplomska šola Jožefa Stefana: = Jožef Stefan International Postgraduate School: Inštitut Jožef Stefan: = Jožef Stefan Institute, 2019. 99 str. http://ipssc.mps.si/2019/Proceedings/Proceedings2019.pdf. [COBISS.SI-ID 32314919]

14. MASTEN RUTAR, Jasmina, OGRINC, Nives. Total amino acid and fatty acid composition of Spirulina (Arthrospira spp.) food supplements from the Slovenian market. In: 2nd Food Chemistry Conference : shaping the future of food quality, safety, nutrition and health : 17-19 September 2019, Seville, Spain. [COBISS.SI-ID 32775207]

15. KEJŽAR, Jan, JAGODIC HUDOBIVNIK, Marta, NEČEMER, Marijan, OGRINC, Nives, MASTEN RUTAR, Jasmina, POKLAR ULRIH, Nataša. Characterization of algae food supplements in Slovenia : antioxidative potential, elemental composition and stable isotope approach. In: TUDOREANU, Liliana (ed.). Food quality and texture in sustainable production and healthy consumption : book of abstracts. ISEKI Food Association E- Conferences, Bucharest, [18-20 November] 2020. Bucharest: Editura Universitara, Ex Terra Aurum, Universitatea de Stiinte Agronomice si Medicina Veterinara, 2020. Str. 39. ISBN 978-606-072-022-5. https://www.iseki-food.net/iseki-e-conferences. [COBISS.SI-ID 41860867]

16. KEJŽAR, Jan, JAGODIC HUDOBIVNIK, Marta, NEČEMER, Marijan, OGRINC, Nives, MASTEN RUTAR, Jasmina, POKLAR ULRIH, Nataša. Characterization of algae dietary supplements using antioxidative potential, elemental composition and stable isotopes approach. Frontiers in nutrition. Jan. 2021, vol. 7, article 618503, str. 1-10. ISSN 2296-861X. Repository of the University of Ljubljana – RUL , DOI: 10.3389/fnut.2020.618503. [COBISS.SI-ID 49471491]

17. MASTEN RUTAR, Jasmina, CILLERO-PASTOR, Berta, MOHREN, Ronny, POKLAR ULRIH, Nataša, OGRINC, Nives, JAMNIK, Polona. Fermented and non-fermented Spirulina water and ethanol extract treatment effect on yeast at a proteome level. In: AMARAL, Joana S. (ed.), et al. XXI EuroFoodChem : book of abstracts : 22-24 November 2021, on-line conference. Lisboa: Sociedade Portuguesa de Química, 2021. Str. 139, ilustr. ISBN 978-989-8124-34-0. https://bitok.datastore.pt/scimeet-prod/cms/xxieurofoodchem.events.chemistry.pt/66825965-feaf-4799-9ca9-0a5698278d1c/EFCXXI_BoA.pdf. [COBISS.SI-ID 89008643]

18. MASTEN RUTAR, Jasmina, CILLERO-PASTOR, Berta, MOHREN, Ronny, POKLAR ULRIH, Nataša, OGRINC, Nives, JAMNIK, Polona. Insight into the antioxidant effect of fermented and non-fermented Spirulina water and ethanol extracts at the proteome level using a yeast cell model. Antioxidants. 2021, vol. 10, no. 9, str. 1366-1-1366-15, ilustr. ISSN 2076-3921. Repository of the University of Ljubljana – RUL , DOI: 10.3390/antiox10091366. [COBISS.SI-ID 74719747]

19. MASTEN RUTAR, Jasmina, CILLERO-PASTOR, Berta, MOHREN, Ronny, OGRINC, Nives, JAMNIK, Polona. Yeast lysate protein profile characterization by Orbitrap mass spectrometry : effect of fermented Spirulina water or ethanol extract on yeast as a model organism. In: ŽAGAR, Klara (ed.), et al. Throughout knowledge towards a green new world : 13. Študentska konferenca Mednarodne podiplomske šole Jožefa Stefana in 15. dan mladih raziskovalcev (Konferenca KMBO), 27-28 maj 2021, Ljubljana, Slovenija : knjiga povzetkov = 13th Jožef Stefan International Postgraduate School Students' Conference and 15th Young Researchers' Day of Chemistry, material science, biochemistry and environment, (CMBE day), 27th-28th May 2021, online : book of abstracts. 13. študentska konferenca Mednarodne podiplomske šole Jožefa Stefana in 15. dan mladih raziskovalcev (Konferenca KMBO), 27-28 maj 2021, Ljubljana, Slovenija = 13th Jožef Stefan International Postgraduate School Students' Conference and 15th Young Researchers' Day, 27th-28th May 2021. Ljubljana: Mednarodna podiplomska šola Jožefa Stefana: = Jožef Stefan International Postgraduate School: Inštitut Jožef Stefan: = Jožef Stefan Institute, 2021. Str. 42. http://ipssc.mps.si/bookOfAbstracts/Book_of_abstracts_v04.pdf. [COBISS.SI-ID 69630723]

20. JAMNIK, Polona, MAHNIČ, Nik, MRAK, Aleksandra, POGAČNIK DA SILVA, Lea, JERŠEK, Barbara, NICCOLAI, Alberto, MASTEN RUTAR, Jasmina, OGRINC, Nives, DUŠAK, Larisa, FERJANČIČ, Blaž, KOROŠEC, Mojca, CERAR, Ana, LAZAR, Borut, LOVŠE, Urša, PUNGERT, Tjaša, FABJAN, Primož, POKLAR ULRIH, Nataša. Fermented biomass of arthrospira platensis as a potential food ingredient. Antioxidants. 2022, vol. 11, iss. 2, str. 1-15, art. 216, ilustr. ISSN 2076-3921. https://www.mdpi.com/2076-3921/11/2/216, Repository of the University of Ljubljana – RUL , DOI: 10.3390/antiox11020216. [COBISS.SI-ID 94809603]
project: J4-1773 Mlečnokislinska fermentacija kot način obogatitve mikroalgne biomase z novimi nutrienti; funder: ARRS
project: P4-0121 Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi; funder: ARRS
project: P1-0143 Kroženje snovi v okolju, snovna bilanca in modeliranje okoljskih procesov ter ocena tveganja; funder: ARRS
project: P4-0116 Mikrobiologija in biotehnologija živil in okolja; funder: ARRS
project: P4-0234 Integrirano živilstvo in prehrana; funder: ARRS
project: P3-0395 Prehrana in javno zdravje; funder: ARRS

21. MASTEN RUTAR, Jasmina, JAGODIC HUDOBIVNIK, Marta, NEČEMER, Marijan, VOGEL-MIKUŠ, Katarina, ARČON, Iztok, OGRINC, Nives. Nutritional quality and safety of the spirulina dietary supplements sold on the Slovenian market. Foods. 2022, vol. 11, no. 6, str. 849-1-849-20. ISSN 2304-8158. Repository of the University of Ljubljana – RUL , Repository of University of Nova Gorica - RUNG, DOI: 10.3390/foods11060849. [COBISS.SI-ID 101750275]

22. MASTEN RUTAR, Jasmina, JAGODIC HUDOBIVNIK, Marta, NEČEMER, Marijan, VOGEL-MIKUŠ, Katarina, ARČON, Denis, OGRINC, Nives. Safety and quality of the Spirulina nutritional supplements on the Slovenian market. In: Book abstracts : 6th IMEKO Foods, Food on Global Market, 7th-9th November 2022, Dubrovnik, Croatia. [S. l.: s. n.], 2022. Str. [62]. ISBN 978-953-7124-12-0. [COBISS.SI-ID 129490435]

23. OGRINC, Nives (editor), HEATH, David John (editor), STROJNIK, Lidija (editor), MASTEN RUTAR, Jasmina (editor). 2nd ISO-FOOD Symposium From Food Source to Health : book of abstracts : Portorož, Slovenia, April 24-26, 2023. 1st ed. Ljubljana: Jožef Stefan Institute, 2023. 1 USB ključ, ilustr. ISBN 978-961-264-268-6. https://www.isofood2023.si/uploads/common/1682078576_Book_of_Abstracts.pdf. [COBISS.SI-ID 149683203]

24. MASTEN RUTAR, Jasmina. Characterization of Spirulina microalgae as a new alternative food source : doctoral dissertation = Karakterizacija mikroalge Spirulina kot novega alternativnega vira prehrane : doktorska disertacija. Ljubljana: [J. Masten Rutar], 2023. XXI, 185 str., ilustr. [COBISS.SI-ID 171309315]

25. MASTEN RUTAR, Jasmina, STROJNIK, Lidija, NEČEMER, Marijan, OGRINC, Nives, BONTEMPO, Luana. Combined isotopic and elemental composition analysis for the assessment of spirulina food supplements authenticity. In: OGRINC, Nives (ed.), et al. 2nd ISO-FOOD Symposium From Food Source to Health : book of abstracts : Portorož, Slovenia, April 24-26, 2023. 1st ed. Ljubljana: Jožef Stefan Institute, 2023. Str. 47, ilustr. ISBN 978-961-264-268-6. [COBISS.SI-ID 151289603]

26. MASTEN RUTAR, Jasmina, STROJNIK, Lidija, NEČEMER, Marijan, BONTEMPO, Luana, OGRINC, Nives. Determining the authenticity of Spirulina dietary supplements based on stable isotope and elemental composition. Foods. 2023, vol. 12, no. 3, str. 562-1-562-20. ISSN 2304-8158. DOI: 10.3390/foods12030562. [COBISS.SI-ID 140894723]

27. MASTEN RUTAR, Jasmina, CILLERO-PASTOR, Berta, MOHREN, Ronny, POGAČNIK DA SILVA, Lea, POKLAR ULRIH, Nataša, OGRINC, Nives, JAMNIK, Polona. Fermented and non-fermented spirulina water and ethanol extracts antioxidant activity in vitro and at the cellular and proteome level. In: OGRINC, Nives (ed.), et al. 2nd ISO-FOOD Symposium From Food Source to Health : book of abstracts : Portorož, Slovenia, April 24-26, 2023. 1st ed. Ljubljana: Jožef Stefan Institute, 2023. Str. 98, ilustr. ISBN 978-961-264-268-6. [COBISS.SI-ID 150795523]

28. MASTEN RUTAR, Jasmina, CILLERO-PASTOR, Berta, MOHREN, Ronny, POGAČNIK DA SILVA, Lea, POKLAR ULRIH, Nataša, OGRINC, Nives, JAMNIK, Polona. Vpliv mlečnokislinske fermentacije na antioksidativno aktivnost ekstraktov fermentirane in nefermentirane biomase mikroalg Spirulina. In: PETKOVIĆ, Hrvoje (ed.). Letno srečanje programske skupine Mikrobiologija in biotehnologija živil in okolja (P4-0116) : Biotehniška fakulteta, Univerza v Ljubljani, Slovenija, Ljubljana, 3. 2. 2023. Ljubljana: Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za živilstvo, 2023. Str. 17, ilustr. [COBISS.SI-ID 140917251]