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Mike Rayner

Personal bibliography for the period 2015-2020

2015

1. ERŽEN, Naja, RAYNER, Mike, PRAVST, Igor. A comparative evaluation of the use of a food composition database and nutrition declarations for nutrient profiling. Journal of food and nutrition research. 2015, vol. 54, no. 2, str. 93-100, ilustr. ISSN 1336-8672. http://www.vup.sk/download.php?bulID=1649. [COBISS.SI-ID 4431224]
2. BROWN, Kerry Ann, HIEKE, Sophie, KULJANIC, N., PRAVST, Igor, MIKLAVEC, Krista, RAYNER, Mike, KUR, Asha, PFEIFER, Katja, GRACIA, Azucena. Prevalence of health-related claims on pre-packaged foods : a five-country study in Europe. In: BOEING, Heiner (ed.). Abstracts. 12th European Nutrition Conference (FENS), Berlin, Germany, October 20-23, 2015. Basel [etc.]: S. Karger, 2015. Str. 524. Annals of nutrition and metabolism, vol. 67, suppl. 1. ISBN 978-3-318-05631-0. ISSN 1421-9697. http://www.karger.com/Article/Abstract/440895. [COBISS.SI-ID 38079237]

2016

3. KAUR, Asha, SCARBOROUGH, P., HIEKE, Sophie, KUŠAR, Anita, PRAVST, Igor, RAATS, Monique, RAYNER, Mike. The nutritional quality of foods carrying health-related claims in Germany, the Netherlands, Spain, Slovenia and the United Kingdom. European journal of clinical nutrition. 2016, vol. 70, iss. 1462, str. 1388-1395, preglednice. ISSN 0954-3007. https://www.nature.com/articles/ejcn2016114, DOI: 10.1038/ejcn.2016.114. [COBISS.SI-ID 38761989]
4. HIEKE, Sophie, KULJANIC, N., PRAVST, Igor, MIKLAVEC, Krista, KAUR, A., BROWN, Kerry Ann, EGAN, Bernadette M., PFEIFER, Katja, GRACIA, Azucena, RAYNER, Mike. Prevalence of nutrition and health-related claims on pre-packaged foods : a five-country study in Europe. Nutrients. 2016, vol. 8, no. 3, str. 1-17, [art. no.] 137. ISSN 2072-6643. http://www.mdpi.com/2072-6643/8/3/137, http://www.mdpi.com/2072-6643/8/3/137#supplementary, DOI: 10.3390/nu8030137. [COBISS.SI-ID 3704712]
5. PARLESAK, Alexandr, TETENS, Inge, JENSEN, Jørgen, SMED, Sinne, GABRIJELČIČ BLENKUŠ, Mojca, RAYNER, Mike, DARMON, Nicole, ROBERTSON, Aileen. Use of linear programming to develop cost-minimized nutritionally adequate health promoting food baskets. PloS one. Oct. 2016, vol. 11, iss. 10, str. 1-19. ISSN 1932-6203. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5070943/pdf/pone.0163411.pdf, DOI: 10.1 371/journ al.pone.0163 411. [COBISS.SI-ID 3812581]

2019

6. HODGKINS, Charo E., EGAN, Bernadette M., PEACOCK, Matthew, KLEPACZ, Naomi, MIKLAVEC, Krista, PRAVST, Igor, POHAR, Jurij, GRACIA, Azucena, GROEPPEL-KLEIN, Andrea, RAYNER, Mike, RAATS, Monique. Understanding how consumers categorise health related claims on foods : a consumer-derived typology of health-related claims. Nutrients. 2 Mar. 2019, vol. 11, iss. 3, str.1-31, ilustr. ISSN 2072-6643. https://www.mdpi.com/2072-6643/11/3/539, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/nu11030539. [COBISS.SI-ID 39952133]

2020

7. PRAVST, Igor, KUŠAR, Anita, MIKLAVEC, Krista, HIEKE, Sophie, RAATS, Monique, RAYNER, Mike. Use of nutrition and health claims and symbols on prepacked foods in Europe : from consumer exposure to public health implications. In: ASTLEY, Siân (ed.). Health claims and food labelling. Croydon: Royal Society of Chemistry, cop. 2020. Str. 79-93, ilustr. Food chemistry, function and analysis, no. 22. ISBN 978-1-78801-073-3, ISBN 978-1-78801-303-1, ISBN 978-1-83916-087-5. ISSN 2398-0656. [COBISS.SI-ID 40350981]