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José Alberto Pereira

Personal bibliography for the year 2014

2014

1. FERNANDES, Luana, RODRIGUES, Nuno, PEREIRA, José Alberto, RAMALHOSA, Elsa. Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties. Acta agriculturae Slovenica. [Tiskana izd.]. 2014, letn. 103, št. 1, str. 37-48, graf. prikazi. ISSN 1581-9175. http://aas.bf.uni-lj.si/marec2014/04Fernandes.pdf, Repository of the University of Ljubljana – RUL , http://www.dlib.si/details/URN:NBN:SI:DOC-Q1M4BJUH. [COBISS.SI-ID 7930489]
Selected format of bibliographic unit: ISO 690
Sorting of bibliographic units: Year - ascending, title

A source of bibliographic data: shared data base COBISS.SI/COBIB.SI, 29. 9. 2026