Staša Hamzić Gregorčič

1. HAMZIĆ GREGORČIČ, Staša. Določanje magnezija v nodulatorjih ferosiliko magnezij FeSiMg 25-5-1 z ICP-OES : diplomsko delo. Maribor: [S. Hamzić Gregorčič], 2013. 73 f., ilustr. DKUM. [COBISS.SI-ID 17452310]

2. HAMZIĆ GREGORČIČ, Staša. Analiza metilacije tumor supresorskih genov pri raku glave in vratu : magistrsko delo. Maribor: [S. Hamzić Gregorčič], 2015. X, 64 str., ilustr. DKUM. [COBISS.SI-ID 19445782]

3. STANGLER HERODEŽ, Špela, HAMZIĆ GREGORČIČ, Staša, ZAGRADIŠNIK, Boris, ČIZMAREVIČ, Bogdan, ERJAVEC ŠKERGET, Alenka, KOKALJ-VOKAČ, Nadja. Methylation analysis of tumor suppressor genes in head and neck squamous cell carcinoma. In: JAKŠE, Jernej (ed.), et al. Genetika 2015 : book of abstracts. 7th Congress of the Genetic Society of Slovenia and 7th Meeting of the Slovenian Society of Human Genetics, 20-23 September 2015, Rogaška Slatina, Slovenia. Ljubljana: Genetic Society of Slovenia: The Slovenian Society of Human Genetics, 2015. Str. 54. ISBN 978-961-93545-2-0. [COBISS.SI-ID 5484095]

4. HAMZIĆ GREGORČIČ, Staša, POTOČNIK, Doris, CAMIN, Federica, OGRINC, Nives. Stable isotope oxygen composition of slovenian milk and possible use of lactose as an internal standard to detect milk adulteration with water. In: Book of abstracts : 5th MS Food day, October 11-13, 2017, Bologna. 5th MS Food day, October 11-13, 2017, Bologna. Bologna: Societa Chimica Italiana, 2017. Str. 267. [COBISS.SI-ID 30971943]

5. OGRINC, Nives, POTOČNIK, Doris, HAMZIĆ GREGORČIČ, Staša, CAMIN, Federica, JERŠEK, Barbara, KLANČNIK, Anja, ZULIANI, Tea, NEČEMER, Marijan. Authenticity and origin of milk and dairy products : presented at 6° Congresso Latte e Dericati: ricerca, innovazione e valorizzaziione, 20 settembre 2018, Trento, Italy. [COBISS.SI-ID 31726631]

6. OGRINC, Nives, KRAJNC, Bor, NEČEMER, Marijan, CAMIN, Federica, HAMZIĆ GREGORČIČ, Staša, STROJNIK, Lidija. Characterization of Slovenian truffes using elemental composition and stable isotope approach. In: MASSTWIN Workshop on Mass spectrometry in support of the environment, food, and health interaction and disease, 18th-20th, Antwerp Belgium. Antwerpen: Univesiteit Antwerpen, 2018. Str. 37. [COBISS.SI-ID 31351335]

7. KRAJNC, Bor, NEČEMER, Marijan, CAMIN, Federica, HAMZIĆ GREGORČIČ, Staša, STROJNIK, Lidija, OGRINC, Nives. Characterization of slovenian truffles using stable isotope approach and elemental composition. In: 2nd Isotope Ratio MS Day, June 27-29, 2018, Messina : book of abstracts. [S. l.: s. n.], 2018. 1 str. [COBISS.SI-ID 31622439]

8. HAMZIĆ GREGORČIČ, Staša, OGRINC, Nives, ZULIANI, Tea. Optimisation of the method for Sr isolation from the matrix for reliable determination of ▫$^{87}Sr/^{86}Sr$▫ isotope ratio by MC-ICP-MS in milk. In: DEŽMAN, Miha (ed.), et al. Zbornik = Proceedings. 10. študentska konferenca Mednarodne podiplomske šole Jožefa Stefana in 12. dneva mladih raziskovalcev (Konferenca KMBO), 10. in 11. maj 2018, Ljubljana, Slovenija = 10th Jožef Stefan International Postgraduate School Students' Conference and 12th Young Researchers' Day 10th and 11th May 2018, Piran, Slovenia. Ljubljana: Mednarodna podiplomska šola Jožefa Stefana: = Jožef Stefan International Postgraduate School: Inštitut Jožef Stefan: = Jožef Stefan Institute, 2018. Str. 24. http://ipssc.mps.si/Proceedings/Proceedings_2018.pdf. [COBISS.SI-ID 31584295]

9. KRAJNC, Bor, NEČEMER, Marijan, CAMIN, Federica, VOGEL-MIKUŠ, Katarina, HAMZIĆ GREGORČIČ, Staša, STROJNIK, Lidija, OGRINC, Nives. Characterization of truffles (Tuber sp.) in Slovenia using stable isotope approach and elemental composition. In: HEATH, David John (ed.), HORVAT, Milena (ed.), OGRINC, Nives (ed.). Programme and book of abstracts. 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Portorož, Slovenia, April 1-3, 2019. Ljubljana: Jožef Stefan Institute, 2019. Str. 54. ISOFd Food, Safety quality traceability. [COBISS.SI-ID 5029967]

10. HAMZIĆ GREGORČIČ, Staša, OGRINC, Nives, ZULIANI, Tea. Provenance of milk samples from different regions in Slovenia : strontium stable isotope ratios. In: TOPOLE, Martin (ed.), et al. Knjiga povzetkov : science of the future how to stay up-to-date with your research! = Book of abstracts. 11. študentska konferenca Mednarodne podiplomske šole Jožefa Stefana in 13. dneva mladih raziskovalcev (Konferenca KMBO), 15. in 16. april 2019, Planica, Slovenija = 11th Jožef Stefan International Postgraduate School Students' Conference and 13th Young Researchers' Day, 15th and 16th May 2019, Planica, Slovenia. Ljubljana: Mednarodna podiplomska šola Jožefa Stefana: = Jožef Stefan International Postgraduate School: Inštitut Jožef Stefan: = Jožef Stefan Institute, 2019. Str. 28. http://ipssc.mps.si/Proceedings/Proceedings2019.pdf. [COBISS.SI-ID 32351783]

11. HAMZIĆ GREGORČIČ, Staša, ZULIANI, Tea, OGRINC, Nives. Strontium isotope ratio used as provenance indicator for milk samples from different regions in Slovenia. In: Book of abstracts. European Winter Conference on Plasma Spectrochemistry, Pau, Feb. 3-8, 2019. Pau: [s. n.], 2019. Str. 392. https://drive.google.com/file/d/1YaOVi8eYaJaEfRDNr0tmK_8ol8IE1H55/view. [COBISS.SI-ID 32123175]

12. HAMZIĆ GREGORČIČ, Staša, STROJNIK, Lidija, POTOČNIK, Doris, VOGEL-MIKUŠ, Katarina, JAGODIC HUDOBIVNIK, Marta, CAMIN, Federica, ZULIANI, Tea, OGRINC, Nives. Can we discover truffle's true identity?. Molecules. 2020, vol.25, no. 9, str. 2217-1- 2217-22. ISSN 1420-3049. DOI: 10.3390/molecules25092217. [COBISS.SI-ID 14906115]

13. HAMZIĆ GREGORČIČ, Staša, POTOČNIK, Doris, CAMIN, Federica, OGRINC, Nives. Milk authentication : stable isotope composition of hydrogen and oxygen in milks and their constituents. Molecules. 2020, vol.25, no. 17, str. 4000-1-4000-14. ISSN 1420-3049. DOI: 10.3390/molecules25174000. [COBISS.SI-ID 27656963]

14. HAMZIĆ GREGORČIČ, Staša, OGRINC, Nives, FREW, Russell, NEČEMER, Marijan, STROJNIK, Lidija, ZULIANI, Tea. The provenance of Slovenian milk using ▫$^{87}Sr/^{86}Sr$▫ isotope ratios. Foods. 2021, vol. 10, no. 8, str. 1729-1-1729-15. ISSN 2304-8158. DOI: 10.3390/foods10081729. [COBISS.SI-ID 72029699]

15. HAMZIĆ GREGORČIČ, Staša, OGRINC, Nives, FREW, Russell, NEČEMER, Marijan, STROJNIK, Lidija, ZULIANI, Tea. Reply to Horacek, M. The need to consider geochemistry when interpreting Sr-isotopes : Comment on Gregorčič et al. The provenance of slovenian milk using ▫$^{87}Sr/^{86}Sr$▫ isotope ratios. Foods 2021, 10, 1729. Foods. 2022, vol. 11, no. 4, str. 581-1-581-2. ISSN 2304-8158. DOI: 10.3390/foods11040581. [COBISS.SI-ID 105379075]

16. OGRINC, Nives, POTOČNIK, Doris, NEČEMER, Marijan, JAGODIC HUDOBIVNIK, Marta, HAMZIĆ GREGORČIČ, Staša, CAMIN, Federica, ZULIANI, Tea. Stable isotope and multi elemental profiling of milk and dairy products in Slovenia. In: WUNDERLIND, Daniel. Accessible technologies for the verification of origin of dairy products as an example control system to enhance global trade and food safety : final report of a coordinated research project : prepared by the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture. Vienna: IAEA = International Atomic Energy Agency, 2022. Str. 81-87. IAEA TECDOC series-2002, 1838. ISBN 978-92-0-124822-0, ISBN 978-92-0-124722-3. ISSN 1011-4289. https://www-pub.iaea.org/MTCD/Publications/PDF/TE-2002web.pdf. [COBISS.SI-ID 116841987]

17. HAMZIĆ GREGORČIČ, Staša. Tracing origin of food using stable isotopes of light and heavier elements : doctoral dissertation = Uporaba stabilni izotopov lahkih in težjih elementov za sledenje izvoru hrane : doktorska disertacija. Ljubljana: [S. Hamzić Gregorčič], 2024. XX, 167 str., ilustr. [COBISS.SI-ID 203448835]