Sandra Pedisić

1. VIDRIH, Rajko, TERPINC, Petra, PEDISIĆ, Sandra, ELEZ-GAROFULIĆ, Ivona, TOJNKO, Stanislav, ZLATIĆ, Emil, HRIBAR, Janez. Use of chitosan coating on the storability of strawberry (Fragaria ananassa Duch). In: Book of abstracts : CA|MA|2013. XI International controlled & modified atmosphere research conference, Trani (Italy), 3-7 June 2013. Foggia [etc.]: Universitá di Foggia, 2013. Str. 60-61, cama278. [COBISS.SI-ID 4252792]

2. PEDISIĆ, Sandra, ZORIČIĆ, Zoran, KOKALJ SINKOVIČ, Doris, DRAGOVIĆ-UZELAC, Verica. Phenolic content of dirrerent garlic (Allium Sativum L.) genotypes. In: ĐURAGIĆ, Olivera (ed.). Celebrating food : abstract book. FoodTech Congress, 25-27. 10. 2016, Novi Sad, Serbia [:] XVII International Symposium Feed Technology [and] III International Congress Food Technology, Quality and Safety. Novi Sad: Institute of Food Technology, 2016. Str. 102. ISBN 978-86-7994-049-0. [COBISS.SI-ID 5114984]

3. ELEZ-GAROFULIĆ, Ivona, MALIN, Valentina, REPAJIĆ, Maja, ZORIĆ, Zoran, PEDISIĆ, Sandra, STERNIŠA, Meta, SMOLE MOŽINA, Sonja, DRAGOVIĆ-UZELAC, Verica. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniques. Molecules. 2021, vol. 26, iss. 20, str. 1-17, ilustr. ISSN 1420-3049. https://www.mdpi.com/1420-3049/26/20/6153, Repository of the University of Ljubljana – RUL , DOI: 10.3390/molecules26206153. [COBISS.SI-ID 80267267]

4. MALIN, Valentina, ELEZ-GAROFULIĆ, Ivona, REPAJIĆ, Maja, ZORIĆ, Zoran, PEDISIĆ, Sandra, STERNIŠA, Meta, SMOLE MOŽINA, Sonja, DRAGOVIĆ-UZELAC, Verica. Phenolic characterization and bioactivity of fennel seed (Foeniculum vulgare Mill.) extracts isolated by microwave-assisted and conventional extraction. Processes. [Online ed.]. 2022, vol. 10, iss. 3, str. 1-16, art. 510, ilustr. ISSN 2227-9717. https://www.mdpi.com/2227-9717/10/3/510/htm, Repository of the University of Ljubljana – RUL , DOI: 10.3390/pr10030510. [COBISS.SI-ID 99914499]
project: IP-01-2018-4924; funder: Croatian Science Foundation
project: P4-0116 Mikrobiologija in biotehnologija živil in okolja; funder: ARRS
project: CIII-HR-0306-12-1920-M-140167 For safe and healthy food in middle Europe; funder: CEEPUS network

5. TERPINC, Petra, DOBROSLAVIĆ, Erika, ELEZ-GAROFULIĆ, Ivona, REPAJIĆ, Maja, CEGLEDI, Ena, DOBRINČIĆ, Ana, PEDISIĆ, Sandra, LEVAJ, Branka. Maximizing the recovery of phenolic antioxidants from wild strawberry (Fragaria vesca) leaves using microwave-assisted extraction and accelerated solvent extraction. Processes. [Online ed.]. Dec. 2023, vol. 11, issue 12, [article no.] 3378, str. 1-22, ilustr. ISSN 2227-9717. https://www.mdpi.com/2227-9717/11/12/3378, DOI: 10.3390/pr11123378. [COBISS.SI-ID 176619523]

6. DENT, Maja, FUCHS-GODEC, Regina, PEDISIĆ, Sandra, GRBIN, Dorotea, DRAGOVIĆ-UZELAC, Verica, JEŽEK, Damir, BOSILJKOV, Tomislav. Polyphenols from Sage Leaves (Salvia officinalis L.) : environmentally friendly extraction under high hydrostatic pressure and application as a corrosion inhibitor for tinplate. Separations. 2024, vol. 11, iss. 5, [article no.] 158, 19 str., ilustr. ISSN 2297-8739. Digital Library of the University of Maribor – DLUM, DOI: 10.3390/separations11050158. [COBISS.SI-ID 196201475]