Petra Gabrijelčič

1. GABRIJELČIČ, Petra. Biogeni amini v sušenih fermentiranih mesninah : diplomski seminar. Ljubljana: [P. Gabrijelčič], 2012. V, 17 f., ilustr. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomski seminar univerzitetnega študija - 1. stopnja Živilstvo in prehrana, 88. [COBISS.SI-ID 4154232]

2. GABRIJELČIČ, Petra. Primernost toplotne obdelave mesa pri nizkih temperaturah : magistrsko delo = The suitability of long time/low temperature thermal treatment of meat : M. Sc. Thesis. Ljubljana: [P. Gabrijelčič], 2016. XI, 56 f., [8] f. pril., ilustr. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Magistrsko delo magistrskega študija - 2. stopnja Živilstvo, 25. http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/du2_gabrijelcic_petra.pdf, Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 4635256]

3. LUŠNIC POLAK, Mateja, POLAK, Tomaž, GABRIJELČIČ, Petra, DEMŠAR, Lea. The suitability of long time/low temperature thermal treatment of beef. In: ĐURAGIĆ, Olivera (ed.). Celebrating food : abstract book. FoodTech Congress, 25-27. 10. 2016, Novi Sad, Serbia [:] XVII International Symposium Feed Technology [and] III International Congress Food Technology, Quality and Safety. Novi Sad: Institute of Food Technology, 2016. Str. 68. ISBN 978-86-7994-049-0. [COBISS.SI-ID 4708728]

4. LUŠNIC POLAK, Mateja, POLAK, Tomaž, GABRIJELČIČ, Petra, DEMŠAR, Lea. The suitability of long time/low temperature thermal treatment of beef. In: ĐURAGIĆ, Olivera (ed.). Celebrating food : proceedings. FoodTech Congress, 25-27. 10. 2016, Novi Sad, Serbia [:] XVII International Symposium Feed Technology [and] III International Congress Food Technology, Quality and Safety. Novi Sad: Institute of Food Technology, 2016. F. 652-657, ilustr. ISBN 978-86-7994-051-3, ISBN 978-86-7994-050-6. [COBISS.SI-ID 4741496]