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Urša Petelin

Personal bibliography for the year 2012

2012

1. PETELIN, Urša. Vpliv zmanjšanja vsebnosti in vrste sladkorjev na kakovost različnih biskvitov : diplomsko delo, univerzitetni študij = The effect of reduction and different type of added sugars on quality of sponge cakes : graduation thesis, university studies. Ljubljana: [U. Petelin], 2012. IX, 53 f., graf. prikazi, tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomske naloge, 1481. http://www.digitalna-knjiznica.bf.uni-lj.si/dn_petelin_ursa.pdf, Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 4114552]
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