Tanja Petrović

1. RADULOVIĆ, Zorica T., MIOČINOVIĆ, Jelena B., MIRKOVIĆ, Nemanja, PETRUŠIĆ, Milica M., PETROVIĆ, Tanja, BOGOVIČ MATIJAŠIĆ, Bojana, NEDOVIĆ, Viktor. Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristics of the soft goat cheese. In: LEVIĆ, Jovanka (ed.). Proceedings of 6th Central European Congress on Food : CEFood congress. 6th Central European Congress on Food, 23-26 May, Novi Sad, Serbia. Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. Str. 1029-1034. ISBN 978-86-7994-027-8. [COBISS.SI-ID 3054472]

2. RADULOVIĆ, Zorica T., MIOČINOVIĆ, Jelena B., MIRKOVIĆ, Nemanja, PETRUŠIĆ, Milica M., PETROVIĆ, Tanja, BOGOVIČ MATIJAŠIĆ, Bojana, NEDOVIĆ, Viktor. Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristics of the soft goat cheese. In: NEDOVIĆ, Viktor (ed.). Abstract book of 6th Central European Congress on Food : CEFood congress, Novi Sad, Serbia, 23-26 May, 2012. Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. Str. 417. ISBN 978-86-7994-028-5. [COBISS.SI-ID 3054728]

3. MIRKOVIĆ, Nemanja, RADULOVIĆ, Zorica T., BOGOVIČ MATIJAŠIĆ, Bojana, PETRUŠIĆ, Milica M., PETROVIĆ, Tanja, ĐORĐEVIĆ, Verica B., NEDOVIĆ, Viktor. Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR. In: LEVIĆ, Jovanka (ed.). Proceedings of 6th Central European Congress on Food : CEFood congress. 6th Central European Congress on Food, 23-26 May, Novi Sad, Serbia. Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. Str. 1082-1086. ISBN 978-86-7994-027-8. [COBISS.SI-ID 3055496]

4. MIRKOVIĆ, Nemanja, RADULOVIĆ, Zorica T., BOGOVIČ MATIJAŠIĆ, Bojana, PETRUŠIĆ, Milica M., PETROVIĆ, Tanja, ĐORĐEVIĆ, Verica B., NEDOVIĆ, Viktor. Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR. In: NEDOVIĆ, Viktor (ed.). Abstract book of 6th Central European Congress on Food : CEFood congress, Novi Sad, Serbia, 23-26 May, 2012. Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. Str. 422. ISBN 978-86-7994-028-5. [COBISS.SI-ID 3055752]

5. RADULOVIĆ, Zorica T., MIRKOVIĆ, Nemanja, BOGOVIČ MATIJAŠIĆ, Bojana, PETRUŠIĆ, Milica M., PETROVIĆ, Tanja, MANOJLOVIĆ, Verica, NEDOVIĆ, Viktor. Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR. Archives of biological sciences : [official journal of the Serbian Biological Society]. 2012, vol. 64, no. 4, str. 1465-1472. ISSN 0354-4664. http://doiserbia.nb.rs/img/doi/0354-4664/2012/0354-46641204465R.pdf, Repository of the University of Ljubljana – RUL , DOI: 10.2298/ABS1204465R. [COBISS.SI-ID 3232904]

6. RASPOR, Peter, PEŠIĆ, Mirjana, NEDOVIĆ, Viktor, PETROVIĆ, Tanja, CEROVIĆ, Radosav, KUTLAČA, Djura, ŠTRBAC, Dijana, SMOLE MOŽINA, Sonja. The message from the EU FP7 project "TRAFOON" tradition to or for innovation : is this achievable?. In: ĐURAGIĆ, Olivera (ed.). Celebrating food : abstract book. FoodTech Congress, 25-27. 10. 2016, Novi Sad, Serbia [:] XVII International Symposium Feed Technology [and] III International Congress Food Technology, Quality and Safety. Novi Sad: Institute of Food Technology, 2016. Str. 233. ISBN 978-86-7994-049-0. [COBISS.SI-ID 4708216]

7. RASPOR, Peter, PEŠIĆ, Mirjana, NEDOVIĆ, Viktor, PETROVIĆ, Tanja, CEROVIĆ, Radosav, KUTLAČA, Djura, ŠTRBAC, Dijana, SMOLE MOŽINA, Sonja. The message from the EU FP7 project "TRAFOON", tradition to or for innovation : is this achievable?. In: ĐURAGIĆ, Olivera (ed.). Celebrating food : proceedings. FoodTech Congress, 25-27. 10. 2016, Novi Sad, Serbia [:] XVII International Symposium Feed Technology [and] III International Congress Food Technology, Quality and Safety. Novi Sad: Institute of Food Technology, 2016. F. 662-666. ISBN 978-86-7994-051-3, ISBN 978-86-7994-050-6. [COBISS.SI-ID 4745848]