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Milica M. Petrušić
Personal bibliography for the year 2012
2012
1.
RADULOVIĆ, Zorica T., MIOČINOVIĆ, Jelena B., MIRKOVIĆ, Nemanja, PETRUŠIĆ, Milica M.,
PETROVIĆ, Tanja, BOGOVIČ MATIJAŠIĆ, Bojana, NEDOVIĆ, Viktor. Effect of encapsulated
autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristics
of the soft goat cheese. In: LEVIĆ, Jovanka (ed.). Proceedings of 6th Central European Congress on Food : CEFood congress. 6th Central European Congress on Food, 23-26 May, Novi Sad, Serbia. Novi Sad: University
of Novi Sad, Institute of Food Technology, 2012. Str. 1029-1034. ISBN 978-86-7994-027-8.
[COBISS.SI-ID 3054472]
2.
RADULOVIĆ, Zorica T., MIOČINOVIĆ, Jelena B., MIRKOVIĆ, Nemanja, PETRUŠIĆ, Milica M.,
PETROVIĆ, Tanja, BOGOVIČ MATIJAŠIĆ, Bojana, NEDOVIĆ, Viktor. Effect of encapsulated
autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristics
of the soft goat cheese. In: NEDOVIĆ, Viktor (ed.). Abstract book of 6th Central European Congress on Food : CEFood congress, Novi Sad,
Serbia, 23-26 May, 2012. Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. Str. 417.
ISBN 978-86-7994-028-5. [COBISS.SI-ID 3054728]
3.
MIRKOVIĆ, Nemanja, RADULOVIĆ, Zorica T., BOGOVIČ MATIJAŠIĆ, Bojana, PETRUŠIĆ, Milica
M., PETROVIĆ, Tanja, ĐORĐEVIĆ, Verica B., NEDOVIĆ, Viktor. Quantification of viable
spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using
real-time PCR. In: LEVIĆ, Jovanka (ed.). Proceedings of 6th Central European Congress on Food : CEFood congress. 6th Central European Congress on Food, 23-26 May, Novi Sad, Serbia. Novi Sad: University
of Novi Sad, Institute of Food Technology, 2012. Str. 1082-1086. ISBN 978-86-7994-027-8.
[COBISS.SI-ID 3055496]
4.
MIRKOVIĆ, Nemanja, RADULOVIĆ, Zorica T., BOGOVIČ MATIJAŠIĆ, Bojana, PETRUŠIĆ, Milica
M., PETROVIĆ, Tanja, ĐORĐEVIĆ, Verica B., NEDOVIĆ, Viktor. Quantification of viable
spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using
real-time PCR. In: NEDOVIĆ, Viktor (ed.). Abstract book of 6th Central European Congress on Food : CEFood congress, Novi Sad,
Serbia, 23-26 May, 2012. Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. Str. 422.
ISBN 978-86-7994-028-5. [COBISS.SI-ID 3055752]
5.
RADULOVIĆ, Zorica T., MIRKOVIĆ, Nemanja, BOGOVIČ MATIJAŠIĆ, Bojana, PETRUŠIĆ, Milica
M., PETROVIĆ, Tanja, MANOJLOVIĆ, Verica, NEDOVIĆ, Viktor. Quantification of viable
spray-dried potential probiotic lactobacilli using real-time PCR. Archives of biological sciences : [official journal of the Serbian Biological Society]. 2012, vol. 64, no. 4, str. 1465-1472. ISSN 0354-4664. http://doiserbia.nb.rs/img/doi/0354-4664/2012/0354-46641204465R.pdf, Repository of the University of Ljubljana – RUL , DOI: 10.2298/ABS1204465R. [COBISS.SI-ID 3232904]