Chris D. Curtin

1. BIZAJ, Etjen, CORDENTE, Antonio G., BELLON, Jennifer R., RASPOR, Peter, CURTIN, Chris D., PRETORIUS, Izak S. A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production. FEMS yeast research. [Print ed.]. 2012, vol. 12, str. 456-465. ISSN 1567-1356. DOI: 10.1111/j.1567-1364.2012.00797.x. [COBISS.SI-ID 4045432]

2. BIZAJ, Etjen, CURTIN, Chris D., ČADEŽ, Neža, RASPOR, Peter. Management of contaminants within wine processing with yeasts : case mycotoxin and FFS residua. In: NEDOVIĆ, Viktor (ed.). Abstract book of 6th Central European Congress on Food : CEFood congress, Novi Sad, Serbia, 23-26 May, 2012. Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. Str. 403. ISBN 978-86-7994-028-5. [COBISS.SI-ID 4093048]

3. BIZAJ, Etjen, CURTIN, Chris D., ČADEŽ, Neža, RASPOR, Peter. Management of contaminants within wine processing with yeasts : case mycotoxin and FFS residua. In: Program & abstracts : ICY [2012]. 13th International Congress on Yeasts, Aug. 26-30.2012, Madison, Wisconsin, USA. [S.l.]: International Commision on Yeast, 2012. Str. 292, hp79m. [COBISS.SI-ID 4125048]

4. BIZAJ, Etjen, CORDENTE, Antonio G., BELLON, Jennifer R., RASPOR, Peter, CURTIN, Chris D., PRETORIUS, Izak S. Novel development strategy for industrial yeasts : case wine yeasts. In: 40th Annual Conference on Yeasts [and] 3rd Yeast research in Visegrad Countries, May 8-11, 2012, Smolenice, Slovakia : programme and abstracts. Bratislava: Yeast Commission, CSSM [etc.], 2012. Str. 47, l15. Annual conference on yeasts. ISSN 1336-4839. [COBISS.SI-ID 4086648]

5. BIZAJ, Etjen, CORDENTE, Antonio G., BELLON, Jennifer R., RASPOR, Peter, CURTIN, Chris D., PRETORIUS, Izak S. Development and application of Saccharomyces interspecies hybrids in wine industry. In: KNIEWALD, Zlatko (ed.). Biotehnologija u Hrvatskoj do 2020. = Biotechnology in Croatia by 2020 : [book of abstracts]. II. međunarodni simpozij "Vera Johanides", Zagreb, 10.-11. svibnja 2013. = The 2nd International Symposium "Vera Johanides", Zagreb, May 10-11, 2013. Zagreb: Croatian Academy of Engineering, 2013. Str. 108. ISBN 978-953-7076-21-4. [COBISS.SI-ID 4245368]

6. BIZAJ, Etjen. Interactions between contaminants and starter cultures during alcoholic fermentation : doctoral dissertation = Medsebojni vpliv kontaminantov in starterskih kultur med alkoholno fermentacijo : doktorska disertacija. Ljubljana: [E. Bizaj], 2013. 91 f., graf. prikazi, tabele. http://www.digitalna-knjiznica.bf.uni-lj.si/biotehnologija/dd_bizaj_etjen.pdf, Repository of the University of Ljubljana – RUL , http://www.dlib.si/details/URN:NBN:SI:DOC-P4ALRXE4. [COBISS.SI-ID 4237176]

7. BIZAJ, Etjen, CURTIN, Chris D., ČADEŽ, Neža, RASPOR, Peter. Interactions between industrial yeasts and chemical contaminants in grape juice affect wine composition profile. Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. 2014, vol. 52, no. 2, str. 222-231. ISSN 1330-9862. [COBISS.SI-ID 4381560]