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Anja Perović

Personal bibliography for the year 2012

2012

1. PEROVIĆ, Anja. Senzorična kakovost in stabilnost paradižnikovih omak z zmanjšano vsebnostjo kuhinjske soli in različnimi zgoščevali : diplomsko delo, univerzitetni študij = Sensory quality and stability of tomato sauces with reduced content of table salt and various thickeners : graduation thesis, university studies. Ljubljana: [A. Perović], 2012. X, 53 f., graf. prikazi, tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomske naloge, 1455. http://www.digitalna-knjiznica.bf.uni-lj.si/dn_perovic_anja.pdf, Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 4041336]
Selected format of bibliographic unit: ISO 690
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A source of bibliographic data: shared data base COBISS.SI/COBIB.SI, 8. 11. 2026