Jagoda Šušković

1. BRKIĆ, Blaženka, ŠUŠKOVIĆ, Jagoda, MATOŠIĆ, Srećko, GJURAČIĆ, Krešimir. Ability of chosen lactic acid bacteria to produce antibacterial substances = Sposobnost odabranih bakterija mliječne kiseline da proizvedu antibakterijske supstancije. Prehrambeno-tehnološka i biotehnološka revija : glasilo Prehrambeno-biotehnološkog fakulteta Sveučilišta u Zagrebu. 2012, vol. 33, no. 4, str. 145-150. ISSN 0352-9193. [COBISS.SI-ID 4177272]

2. KOS, Blaženka, ŠUŠKOVIĆ, Jagoda, BEGANOVIĆ, Jasna, GJURAČIĆ, Krešimir, FRECE, Jadranka, IANNACCONE, Carlo, CANGANELLA, Francesco. Characterization of the three selected probiotic strains for the application in food industry. World journal of microbiology & biotechnology. 2008, vol. 24, no. 5, str. 699-707. ISSN 0959-3993. [COBISS.SI-ID 3981432]

3. LEBOŠ PAVUNC, Andreja, KOS, Blaženka, BEGANOVIĆ, Jasna, GJURAČIĆ, Krešimir, ŠUŠKOVIĆ, Jagoda. Selection of probiotic strains from Croatian traditional fresh cheese. In: CEFood Congress ; Book of abstracts. 5th Central European Congress on Food, 19th - 22nd May 2010, Bratislava, Slovak Republic. Bratislava: Výskumný ústav potravinársky: = Food Research Institute, 2010. Str. 175, p-79. ISBN 978-80-89088-90-4. [COBISS.SI-ID 4182648]

4. BEGANOVIĆ, Jasna, LEBOŠ PAVUNC, Andreja, GJURAČIĆ, Krešimir, ŠPOLJAREC, Marina, ŠUŠKOVIĆ, Jagoda, KOS, Blaženka. Improved sauerkraut production with probiotic strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954. Journal of food science. 2011, vol. 76, no. 2, str. m124-m129. ISSN 0022-1147. [COBISS.SI-ID 3981944]

5. ČADEŽ, Neža, ŠURANSKÁ, Hana, LOZO, Jelena, GOLIĆ, Nataša, KOS, Blaženka, ŠUŠKOVIĆ, Jagoda, TOPISIROVIĆ, Ljubiša, RASPOR, Peter. Diversity and function of natural yeast microbiota in traditional cheeses produced in Western Balkan countries. In: NEDOVIĆ, Viktor (ed.). Abstract book of 6th Central European Congress on Food : CEFood congress, Novi Sad, Serbia, 23-26 May, 2012. Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. Str. 506. ISBN 978-86-7994-028-5. [COBISS.SI-ID 4095096]

6. GOLIĆ, Nataša, STRAHINIĆ, Ivana, BEGOVIĆ, Jelena, TOLINAČKI, Maja, NIKOLIĆ, Milica, KOJIĆ, Milan, BEGANOVIĆ, Jasna, KOS, Blaženka, ČADEŽ, Neža, ŠUŠKOVIĆ, Jagoda, RASPOR, Peter, TOPISIROVIĆ, Ljubiša. Molecular diversity among lactic acid bacteria isolated from traditional cheeses manufactured in Western Balkan. In: NEDOVIĆ, Viktor (ed.). Abstract book of 6th Central European Congress on Food : CEFood congress, Novi Sad, Serbia, 23-26 May, 2012. Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. Str. 481. ISBN 978-86-7994-028-5. [COBISS.SI-ID 4096376]

7. KOS, Blaženka, UROIĆ, Ksenija, BEGANOVIĆ, Jasna, GOLIĆ, Nataša, ČADEŽ, Neža, TOPISIROVIĆ, Ljubiša, RASPOR, Peter, ŠUŠKOVIĆ, Jagoda. Probiotic properties of autochthonous lactic acid bacteria isolated from artisanal soft cheeses. In: NEDOVIĆ, Viktor (ed.). Abstract book of 6th Central European Congress on Food : CEFood congress, Novi Sad, Serbia, 23-26 May, 2012. Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. Str. 498. ISBN 978-86-7994-028-5. [COBISS.SI-ID 4095352]

8. GOLIĆ, Nataša, ČADEŽ, Neža, TERZIĆ-VIDOJEVIĆ, Amarela, ŠURANSKÁ, Hana, BEGANOVIĆ, Jasna, LOZO, Jelena, KOS, Blaženka, ŠUŠKOVIĆ, Jagoda, RASPOR, Peter, TOPISIROVIĆ, Ljubiša. Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia. International journal of food microbiology. [Print ed.]. 2013, vol. 166, str. 294-300. ISSN 0168-1605. DOI: 10.1016/j.ijfoodmicro.2013.05.032. [COBISS.SI-ID 4256888]

9. ČADEŽ, Neža, GOLIĆ, Nataša, KOS, Blaženka, ŠUŠKOVIĆ, Jagoda, TOPISIROVIĆ, Ljubiša, RASPOR, Peter. Evaluation of microbiota in traditional artisanal cheeses from Serbia and Croatia. In: Program & abstracts. The 13th International Conference on Culture Collections (ICCC13), September 23-27, 2013, Beijing, China. [S. l.]: World Federation for Culture Collections (WFCC), 2013. Str. 186, p6-1. [COBISS.SI-ID 4328056]

10. ČADEŽ, Neža, GOLIĆ, Nataša, KOS, Blaženka, ŠUŠKOVIĆ, Jagoda, TOPISIROVIĆ, Ljubiša, RASPOR, Peter. Function of of microbial diversity in in traditional artisanal cheeses from Serbia and Croatia. In: Design and development of food models with well characterised micro- and macro- structure and composition - What will be next step?. International Symposium, DREAM, Ljubljana, 12. 12. 2013. [Ljubljana: University of Ljubljana, Biotechnical Faculty, 2013]. Str. 32-33. [COBISS.SI-ID 4347256]

11. UROIĆ, Ksenija, NIKOLIĆ, Milica, KOS, Blaženka, LEBOŠ PAVUNC, Andreja, BEGANOVIĆ, Jasna, LUKIĆ, Jovanka, JOVIČIĆ, Branko, FILIPIĆ, Brankica, BUBNJAR, Marija, GOLIĆ, Nataša, TOPISIROVIĆ, Ljubiša, ČADEŽ, Neža, RASPOR, Peter, ŠUŠKOVIĆ, Jagoda. Probiotic properties of lactic acid bacteria isolated from Croatian fresh soft cheese and Serbian white pickled cheese. Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. 2014, vol. 52, no. 2, str. 232-241. ISSN 1330-9862. [COBISS.SI-ID 4382072]

12. ŠEME, Helena, GJURAČIĆ, Krešimir, KOS, Blaženka, FUJS, Štefan, ŠTEMPELJ, Mateja, PETKOVIĆ, Hrvoje, ŠUŠKOVIĆ, Jagoda, BOGOVIČ MATIJAŠIĆ, Bojana, KOSEC, Gregor. Acid resistance and response to pH-induced stress in two Lactobacillus plantarum strains with probiotic potential. Beneficial microbes. 2015, vol. 6, no. 3, str. 369-379, ilustr. ISSN 1876-2883. Repository of the University of Ljubljana – RUL , DOI: 10.3920/BM2014.0069. [COBISS.SI-ID 4442744]

13. TERZIĆ-VIDOJEVIĆ, Amarela, TONKOVIĆ, Katarina, LEBOŠ PAVUNC, Andreja, BEGANOVIĆ, Jasna, STRAHINIĆ, Ivana, KOJIĆ, Milan, VELJOVIĆ, Katarina, GOLIĆ, Nataša, KOS, Blaženka, ČADEŽ, Neža, GREGUREK, Ljerka, ŠUŠKOVIĆ, Jagoda, RASPOR, Peter, TOPISIROVIĆ, Ljubiša. Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses. Lebensmittel-Wissenschaft + Technologie. 2015, vol. 63, str. 298-306, ilustr. ISSN 0023-6438. DOI: 10.1016/j.lwt.2015.03.050. [COBISS.SI-ID 4529016]

14. ŽIVKOVIĆ, Milica, ČADEŽ, Neža, UROIĆ, Ksenija, BUBNJAR, Marija, TOLINAČKI, Maja, DOUŠOVA, Petra, KOS, Blaženka, ŠUŠKOVIĆ, Jagoda, RASPOR, Peter, TOPISIROVIĆ, Ljubiša, GOLIĆ, Nataša. Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia. Journal of intercultural ethnopharmacology. 2015, vol. 4, iss. 1, str. 12-18. ISSN 2146-8397. DOI: 10.5455/jice.20141128051842. [COBISS.SI-ID 4506488]

15. ŠURANSKÁ, Hana, RASPOR, Peter, UROIĆ, Ksenija, GOLIĆ, Nataša, KOS, Blaženka, MIHAJLOVIĆ, Sanja, BEGOVIĆ, Jelena, ŠUŠKOVIĆ, Jagoda, TOPISIROVIĆ, Ljubiša, ČADEŽ, Neža. Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques. Folia microbiologica. [Print ed.]. 2016, vol. 61, str. 455-463, ilustr. ISSN 0015-5632. DOI: 10.1007/s12223-016-0455-x. [COBISS.SI-ID 4640888]

16. UROIĆ, Ksenija, MARIJANOVIĆ, Martina, NOVAK, Jasna, LEBOŠ PAVUNC, Andreja, DURGO, Ksenija, BOGOVIČ MATIJAŠIĆ, Bojana, KOS, Blaženka, ŠUŠKOVIĆ, Jagoda. Probiotički potencijali autohone mikrobiote sušenih i dimljenih svježih sireva = Probiotic potential of autochtonous microbiota in dried and smoked cheeses. In: ANTUNAC, Neven (ed.). 42. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem, Lovran, 9.-12. studenoga 2016 = 42nd Croatian dairy experts symposium with international participation. Zagreb: Hrvatska mljekarska udruga, 2016. Str. 85-86. [COBISS.SI-ID 3834248]

17. UROIĆ, Ksenija, JAMNIK, Polona, MARIJANOVIĆ, Martina, NOVAK, Jasna, LEBOŠ PAVUNC, Andreja, KAZAZIĆ, Saša, KAZAZIĆ, Snježana, PETKOVIĆ, Hrvoje, ŠUŠKOVIĆ, Jagoda, KOS, Blaženka. Surface proteins of probiotic strain Lactobacillus paraplantarum SF9B : effect of simulated conditions of the gastrointestinal tract. In: MRŠA, Vladimir (ed.), TEPARIĆ, Renata (ed.), KIFER, Domagoj (ed.). Programme and abstracts. Simposium Power of Microbes in Industry and Environment September 28 - October 1, 2016 Krk, Croatia. Zagreb: Croatian Microbiological Society, [2016]. Str. 71, pp18. ISBN 978-953-7778-14-9. [COBISS.SI-ID 4731768]

18. PETKOVIĆ, Hrvoje, LUKEŽIČ, Tadeja, ŠUŠKOVIĆ, Jagoda. Biosynthesis of oxytetracycline by Streptomyces rimosus : past, present and future directions in the development of tetracycline antibiotics. Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. 2017, vol. 55, no. 1, str. 3-13, ilustr. ISSN 1330-9862. DOI: 10.17113/ftb.55.01.17.4617. [COBISS.SI-ID 4747384]

19. ŠEME, Helena, BOGOVIČ MATIJAŠIĆ, Bojana, ŠVIGELJ, Karmen, LANGERHOLC, Tomaž, FUJS, Štefan, HORVAT, Jaka, ZLATIĆ, Emil, GJURAČIĆ, Krešimir, PETKOVIĆ, Hrvoje, ŠTEMPELJ, Mateja, KOS, Blaženka, ŠUŠKOVIĆ, Jagoda, KOSEC, Gregor. Generation of Lactobacillus plantarum strains with improved potential to target gastrointestinal disorders related to sugar malabsorption. Food research international. [Print ed.]. apr. 2017, vol. 94, str. 45-53, ilustr. ISSN 0963-9969. http://www.sciencedirect.com/science/article/pii/S0963996917300327, DOI: 10.1016/j.foodres.2017.01.022. [COBISS.SI-ID 3859336]

20. BANIĆ, Martina, UROIĆ, Ksenija, LEBOŠ PAVUNC, Andreja, NOVAK, Jasna, ZORIĆ, Katarina, DURGO, Ksenija, PETKOVIĆ, Hrvoje, JAMNIK, Polona, KAZAZIĆ, Saša, KAZAZIĆ, Snježana, RADOVIĆ, Slobodanka, SCALABRIN, Simone, HYNÖNEN, Ulla, ŠUŠKOVIĆ, Jagoda, KOS, Blaženka. Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut. Lebensmittel-Wissenschaft + Technologie. 2018, vol. 93, str. 257-267, ilustr. ISSN 0023-6438. DOI: 10.1016/j.lwt.2018.03.054. [COBISS.SI-ID 4891000]

21. ZORIĆ, Katarina, BANIĆ, Martina, UROIĆ, Ksenija, LEBOŠ PAVUNC, Andreja, NOVAK, Jasna, DURGO, Ksenija, ORŠOLIĆ, Nada, KUKOLJ, Marina, PETKOVIĆ, Hrvoje, JAMNIK, Polona, KAZAZIĆ, Saša, KAZAZIĆ, Snježana, RADOVIĆ, Slobodanka, SCALABRIN, Simone, ŠUŠKOVIĆ, Jagoda, KOS, Blaženka. Combined probiotic effect of S-layer-carrying Lactobacillus brevis SF9B and bacteriocin-expressing Lactobacillus plantarum SF9C strains on faecal microbiota of rats. In: KOVAČEVIĆ GANIĆ, Karin (ed.). Book of abstracts. 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, October 03-05, 2018. Zagreb: Croatian Society of Food Technologies, Biotechnologists and Nutritionists, 2018. Str. 57, c_36. ISBN 978-953-99725-7-6. [COBISS.SI-ID 4969080]