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Ana Topalović
Personal bibliography for the period 2009-2026
2009
1.
TOPALOVIĆ, Ana, MIKULIČ PETKOVŠEK, Maja. Changes of berry composition of table grape
during ripening. In: JAĆIMOVIĆ, Željko (ed.). 2nd Symposium of chemistry and environment. Nikišić: Ras, 2009. Str. 75. [COBISS.SI-ID 6375801]
2010
2.
TOPALOVIĆ, Ana, MIKULIČ PETKOVŠEK, Maja. Changes in sugars, organic acids and phenolics
of grape berries of cultivar Cardinal during ripening. International journal of food, agriculture & environment - JFAE. 2010, vol. 8, no. 3&4, str. 223-227. ISSN 1459-0255. [COBISS.SI-ID 6457209]
2011
3.
TOPALOVIĆ, Ana, SLATNAR, Ana, ŠTAMPAR, Franci, KNEŽEVIĆ, Mirko, VEBERIČ, Robert. Influence
of foliar fertilization with P and K on chemical constituents of grapes cv. 'Cardinal'.
Journal of agricultural and food chemistry. 2011, vol. 59, no. 18, str. 10303-10310, ilustr. ISSN 0021-8561. http://dx.doi.org/10.1021/jf2021896, Repository of the University of Ljubljana – RUL , DOI: 10.1021/jf2021896. [COBISS.SI-ID 6765177]
2012
4.
TOPALOVIĆ, Ana, MIKULIČ PETKOVŠEK, Maja, PEROVIĆ, Natalija, TRIFUNOVIĆ, Snežana, KNEŽEVIĆ,
Mirko. Phenolic compsition of the leaf of grapevine cv. 'Cardinal'. Poljoprivreda i šumarstvo : organ Saveza poljoprivrednih inženjera i tehničara Crne
Gore, Saveza šumarskih inženjera i tehničara Crne Gore i Saveza veterinara i veterinarskih
tehničara Crne Gore. 2012, vol. 52, no. 6, str. 5-15. ISSN 0554-5579. http://www.agricultforest.ac.me/paper.php?journal_id=155&id=1278, Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 7150201]
2020
5.
TOPALOVIĆ, Ana, KNEŽEVIĆ, Mirko, KROŠELJ, Saša, MIKULIČ PETKOVŠEK, Maja. Detailed
chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum
L.) grown in different locations in Montenegro. Food chemistry. [Print ed.]. 2020, art no. 127261, vol. 330, str. 1-10. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2020.127261. [COBISS.SI-ID 43731459]
2021
6.
TOPALOVIĆ, Ana, KNEŽEVIĆ, Mirko, IVANOVIĆ, Ljubica, KROŠELJ, Saša, MIKULIČ PETKOVŠEK,
Maja. Phytochemical screening of wild pomegranate (Punica granatum L.) juices from
the market. Journal of food composition and analysis. 2021, art. no. 103933, vol. 100, str. 1-12, ilustr. ISSN 0889-1575. [COBISS.SI-ID
67030019]
2024
7.
TOPALOVIĆ, Ana, KNEŽEVIĆ, Mirko, IVANOVIĆ, Ljubica, MIKULIČ PETKOVŠEK, Maja, BOGDANOVIĆ,
Višnja V. Phytochemical composition of wild pomegranate juices and their cytotoxicity.
Nutrition & food science. Avg. 2024, vol. 54, no.8, str. 1498-1514. ISSN 0034-6659. https://www.emerald.com/insight/content/doi/10.1108/NFS-02-2024-0073/full/html, DOI: 10.1108/NFS-02-2024-0073. [COBISS.SI-ID 207968515]
2025
8.
TOPALOVIĆ, Ana, KNEŽEVIĆ, Mirko, MIKULIČ PETKOVŠEK, Maja, MRĐANOVIĆ, Jasminka Ž. Spelt
grass juice : phytochemicals and antiproliferative activity. Applied sciences. Apr. 2025, vol. 15, issue 9, [article no.] 4917, str. 1-16, tabele. ISSN 2076-3417.
https://www.mdpi.com/2076-3417/15/9/4917, Repository of the University of Ljubljana – RUL , DOI: doi.org/10.3390/app15094917. [COBISS.SI-ID 239297539]
2026
9.
TOPALOVIĆ, Ana, KNEŽEVIĆ, Mirko, KROŠELJ, Saša, MIKULIČ PETKOVŠEK, Maja. Routine quality
parameters reflect metabolic organization in black chokeberry juice. Journal of food composition and analysis. 2026, vol. 158, [article no.] 109424, 8 str., ilustr. ISSN 0889-1575. https://www.sciencedirect.com/science/article/pii/S0889157526005673, Repository of the University of Ljubljana – RUL , DOI: 10.1016/j.jfca.2026.109424. [COBISS.SI-ID 289804547]