Christian Reibe

1. REIBE, Christian, KNEZ, Željko. Water sorption characteristics of a new type of gelatine powder, produced by a new high-pressure micronisation process. Acta chimica slovenica. 2010, vol 57, no. 2, str. 442-450. ISSN 1318-0207. http://www.dlib.si/details/URN:NBN:SI:DOC-OKCHVHVS, Digital Library of the University of Maribor – DLUM. [COBISS.SI-ID 14214934]

2. REIBE, Christian. The development of a new process for gentle drying, micronisation and formulation of a high viscous biopolymer : Ph. D. thesis. [Maribor: C. Reibe], 2011. 149 f., ilustr. Digital Library of the University of Maribor – DLUM, http://www.dlib.si/details/URN:NBN:SI:doc-Q2DM2928. [COBISS.SI-ID 14762518]

3. REIBE, Christian, KNEZ, Željko, WEIDNER, Eckhard. A new high-pressure micronisation process for the gentle processing of high molecular mass gelatine. Food and bioproducts processing. Apr. 2012, vol. 90, no. 2, str. 79-86. ISSN 0960-3085. DOI: 10.1016/j.fbp.2011.02.001. [COBISS.SI-ID 14960406]

4. REIBE, Christian, KILZER, Andreas, KNEZ, Željko, WEIDNER, Eckhard. Verfahren zur kontinuierlichen Herstellung von Gelatinepulver = Method for producing gelatin powder and gelatin powder produced therewith : DE 11 2009 001 020 B4, 2016-05-25. München: Deutsches Patent- und Markenamt, 2016. 8 f., ilustr. https://worldwide.espacenet.com/publicationDetails/originalDocument?FT=D&date=20160525&DB=EPODOC&locale=en_EP&CC=DE&NR=112009001020B4&KC=B4&ND=4. [COBISS.SI-ID 19645462]
patent family: DE 11 2009 001 020 B4; WO 2009/135691 A1, 2009-11-12; DE 102008021634 A1