Katja Jug Novšak

1. JUG NOVŠAK, Katja, ČADEŽ, Neža, ČUŠ, Franc, RASPOR, Peter. Botryticides influence the yeast microflora of grape berries. In: AVŠIČ-ŽUPANC, Tatjana (ed.). Abstract book. 1st FEMS Congress of European Microbiologists, Slovenia, Ljubljana, June 29 - July 3, 2003. Delft, The Netherlands: FEMS, 2003. Str. 115, p1-33. [COBISS.SI-ID 2788216]

2. ČADEŽ, Neža, ČUŠ, Franc, JUG NOVŠAK, Katja, RASPOR, Peter. Influence of botryticides on yeast flora of grape berries. In: Interactions between yeasts and other organisms : book of abstracts : ISSY 23, 2003 Budapest. 23rd International Specialised Symposium on Yeasts, 26-29 August, 2003, Budapest, Hungary. Budapest: Diamonds Congress, 2003. Str. 112, p-2-05. [COBISS.SI-ID 3842169]

3. JUG NOVŠAK, Katja. Vpliv botriticidov na sestavo populacije kvasovk na površini grozdne jagode sorte Rebula : diplomsko delo, univerzitetni študij = Botryticides influence the yeast microflora of grape berries cv. Rebula : graduation thesis, university studies. Ljubljana: [BF, Oddelek za živilstvo]: [K. Jug], 2004. IX, 73 f., graf. prikazi, tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomske naloge, 1106. [COBISS.SI-ID 2861432]

4. SMOLE MOŽINA, Sonja, TROŠT, Kajetan, JUG NOVŠAK, Katja, PISKERNIK, Saša, TADIĆ, Đorđe, ČADEŽ, Neža, RASPOR, Peter, STERNAD LEMUT, Melita, MOZETIČ VODOPIVEC, Branka. Antimicrobial phenolics from grape skins and seeds-by-products of Slovene wine industry. In: JANEŽIČ, Sandra (ed.), et al. Abstract book. 9th Congress of the Slovenian Biochemical Society [also] 5th Congress of the Slovenian Microbiological Society with International Participation [also] 3rd CEFORM (Central European Forum for Microbiology), Maribor, 12th - 15th October 2011. Maribor: Zavod za zdravstveno varstvo, 2011. Str. 129, p3. ISBN 978-961-90895-5-2. [COBISS.SI-ID 3954808]

5. TROŠT, Kajetan, MOZETIČ VODOPIVEC, Branka, STERNAD LEMUT, Melita, JUG NOVŠAK, Katja, RASPOR, Peter, SMOLE MOŽINA, Sonja. Antioksidativna in antimikrobna aktivnost fenolnih izvlečkov grozdnih tropin = Antioxidative and antimicrobial activity of phenolic extracts from grape skins and seeds. In: KRAVANJA, Zdravko (ed.), BRODNJAK-VONČINA, Darinka (ed.), BOGATAJ, Miloš (ed.). Slovenski kemijski dnevi 2011, Portorož, 14-16 september 2011. Maribor: FKKT, 2011. 8 str. ISBN 978-961-248-289-3. [COBISS.SI-ID 1992443]

6. TROŠT, Kajetan, MOZETIČ VODOPIVEC, Branka, STERNAD LEMUT, Melita, JUG NOVŠAK, Katja, RASPOR, Peter, SMOLE MOŽINA, Sonja. Bioactive compounds of phenolic extracts from grape skins and seeds. In: SILVA, Cristina L. M. (ed.). Bridging training and research for industry and the wider community : ISEKI_Food 2011 : [book of abstracts]. 2nd International ISEKI_Food Conference, August 31th - September 2nd, 2011, Milan, Italy. Porto: Universidade Católica Portuguesa, Escola Superior de Biotecnologia, 2011. Str. 181, p133. ISBN 978-889-05989-0-6. [COBISS.SI-ID 3943544]

7. TROŠT, Kajetan, KLANČNIK, Anja, MOZETIČ VODOPIVEC, Branka, STERNAD LEMUT, Melita, JUG NOVŠAK, Katja, RASPOR, Peter, SMOLE MOŽINA, Sonja. Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers. Journal of the science of food and agriculture. 2016, vol. 96, iss. 14, str. 4809-4820, ilustr. ISSN 1097-0010. http://dx.doi.org/10.1002/jsfa.7981, Repository of University of Nova Gorica - RUNG, DOI: 10.1002/jsfa.7981. [COBISS.SI-ID 4470779]

8. JUG NOVŠAK, Katja. Protimikrobna učinkovitost izvlečkov fenolnih spojin iz grozdnih tropin : magistrsko delo (področje živilstva) = Antimicrobial activity of phenolic extracts from grape pomace : M. Sc. thesis. Ljubljana: [K. Jug Novšakj], 2016. XIV, 89 f., [4] f. pril., ilustr. http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/md_jug_novsak_katja.pdf, Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 4653688]