Vesna Tumbas Šaponjac

1. DJILAS, Sonja, TUMBAS ŠAPONJAC, Vesna, ĆETKOVIĆ, Gordana, CANADOVIC-BRUNET, Jasna, KNEZ, Željko. Assesment of polyphenolic content and DPPH radical scavenging activity of rose hip (Rosa Canina L.). In: Food for the future - the contribution of chemistry to improvement of food quality : book of abstracts of the EURO FOOD CHEM XV, Faculty of life sciences, University of Copenhagen, Denmark, 5.-8. July 2009. Copenhagen: Department of life sciences, cop. 2009. Str. 114. ISBN 978-87-993033-3-5. [COBISS.SI-ID 13499926]

2. TUMBAS ŠAPONJAC, Vesna, ĆETKOVIĆ, Gordana, DJILAS, Sonja, ČANADANOVIĆ-BRUNET, Jasna M., VULIĆ, Jelena J., KNEZ, Željko, ŠKERGET, Mojca. Antioxidant activity of mandarin (Citrus reticulata) peel. Acta periodica technologica. 2010, 41, str. 195-203. ISSN 1450-7188. DOI: 10.2298/APT1041195T. [COBISS.SI-ID 14838038]

3. ĆETKOVIĆ, Gordana, SAVATOVIC, S.M., CANADOVIC-BRUNET, Jasna, CETOJEVIC-SIMIN, D.D., DJILAS, Sonja, TUMBAS ŠAPONJAC, Vesna, ŠKERGET, Mojca. Apple pomace : Antiradical activity and antiproliferative action in HeLa and HT-29 human tumor cell lines. Journal of Balkan Union of Oncology. 2011, vol. 16, no. 1, str. 147-153. ISSN 1107-0625. [COBISS.SI-ID 15372822]

4. ĆETKOVIĆ, Gordana, TUMBAS ŠAPONJAC, Vesna, ŠKERGET, Mojca, ČANADOVIĆ-BRUNET, Jasna, DJILAS, Sonja, KNEZ, Željko. Guarana seed extract : good source of bioactive compounds. In: Abstracts. Schiphol: Bentham Science Publishers, 2012. Str. 136. Current medicinal chemistry. ISSN 0929-8673. [COBISS.SI-ID 15901974]

5. ĐILAS, Sonja, KNEZ, Željko, ČETOJEVIĆ-SIMIN, Dragana, TUMBAS ŠAPONJAC, Vesna, ŠKERGET, Mojca, ČANADOVIĆ-BRUNET, Jasna, ĆETKOVIĆ, Gordana. In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations. International journal of food science & technology. [Print ed.]. 2012, vol. 47, iss. 10, str. 2052-2062. ISSN 0950-5423. DOI: 10.1111/j.1365-2621.2012.03069.x. [COBISS.SI-ID 16125206]

6. NEDOVIĆ, Viktor (editor), RASPOR, Peter (editor), LEVIĆ, Jovanka (editor), TUMBAS ŠAPONJAC, Vesna (editor), BARBOSA-CÁNOVAS, Gustavo V. (editor). Emerging and traditional technologies for safe, healthy and quality food. Cham [etc.]: Elsevier, 2016. XVIII, 478 str., ilustr. Food engineering series, 1571-0297. ISBN 978-3-319-24038-1, ISBN 978-3-319-24040-4. http://link.springer.com/book/10.1007/978-3-319-24040-4, DOI: 10.1007/978-3-319-24040-4. [COBISS.SI-ID 4614776]

7. TUMBAS ŠAPONJAC, Vesna, PETEK, Marko, PAIVA, J.A.P. One year of short term scientific mission in the frame of the COST action 15223 : developing synergies, competences and skills om [!] RNAi. In: RNAi: the future of cross talk : focus on RNAi Technology (WG1) and Applications (WG2) : iPLANTA COST Action CA15223 : abstract book. 2nd iPLANTA Conference, Faculty of Biology, Adam Mickiewicz University, Poznań, Poland, February, 14-16, 2018. [S. l.: s. n., 2018]. Str. 49. [COBISS.SI-ID 4623439]

8. BORJAN, Dragana, ŠEREGELJ, Vanja, CÖR ANDREJČ, Darija, PEZO, Lato, TUMBAS ŠAPONJAC, Vesna, KNEZ, Željko, VULIĆ, Jelena J., KNEZ MAREVCI, Maša. Green techniques for preparation of red beetroot extracts with enhanced biological potential. Antioxidants. 2022, vol. 11, iss. 5, 19 str., ilustr. ISSN 2076-3921. Digital Library of the University of Maribor – DLUM, DOI: 10.3390/antiox11050805. [COBISS.SI-ID 105535747]
project: P2-0046; funder: ARRS
project: J2-1725; funder: ARRS
project: BI-RS/20-21-004; funder: ARRS