Ana Penko

1. PENKO, Ana. Vpliv dodanega koencima Q10 v krmo piščancev na njegovo vsebnost v mesu : diplomsko delo, univerzitetni študij = Effect of added coenzyme Q10 in chicken feed on its content in meat : graduation thesis, university studies. Ljubljana: [A. Penko], 2008. IX, 72 f., graf. prikazi, tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomske naloge, 1311. http://www.digitalna-knjiznica.bf.uni-lj.si/dn_penko_%20ana.pdf, Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 3545464]

2. PERC, Jasna, GORENC, Peter, PENKO, Ana, SKOK, Petra. Perutninski program : Pivški piščanec z omega 3 = Pivka Omega-3 chicken. In: RASPOR, Peter (ed.), HOČEVAR, Ivica (ed.). Živilstvo in prehrana včeraj, danes za jutri : 50 let študija živilske tehnologije : Ljubljana, 29. in 30. september 2011. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 2011. Str. 115-124, ilustr. ISBN 978-961-6333-93-1. [COBISS.SI-ID 4008824]

3. PRELAZ POSEGA, Marjetka. Vloga internega komuniciranja pri doseganju ciljev podjetja Pivka Perutninarstvo d. d. : diplomsko delo. Postojna: [M. Prelaz Posega], 2011. 47, [5] f., tabele, graf. prikazi. [COBISS.SI-ID 1024560237]

4. ŽLENDER, Božidar, PENKO, Ana, LUŠNIC POLAK, Mateja, DEMŠAR, Lea, POLAK, Tomaž. Occurrence of lipid oxidation products and heterocyclic amines in grilled n-3-enriched chicken patties stored under oxygen rich atmosphere. In: LEVIĆ, Jovanka (ed.). Abstract book. II International Congress "Food Technology, Quality and Safety", 28-30. 10. 2014, Novi Sad, Serbia. Novi Sad: University, Institute of Food Technology, 2014. Str. 11. ISBN 978-86-7994-041-4. [COBISS.SI-ID 4448120]

5. ŽLENDER, Božidar, PENKO, Ana, LUŠNIC POLAK, Mateja, DEMŠAR, Lea, POLAK, Tomaž. Occurrence of lipid oxidation products and heterocyclic amines in grilled n-3-enriched chicken patties stored under oxygen rich atmosphere. In: LEVIĆ, Jovanka (ed.). Proceedings. II. International Congress "Food technology, quality and safety", Novi Sad, 28.-30. 10. 2014. Novi Sad: Institute of Food Technology, 2014. Str. 143-148, ilustr. ISBN 978-86-7994-043-8. [COBISS.SI-ID 4448376]

6. PENKO, Ana, POLAK, Tomaž, ŽLENDER, Božidar, MALENŠEK, Mojca, LUŠNIC POLAK, Mateja, DEMŠAR, Lea. Tvorba kinoksalinov in PhIP v piščančjih pleskavicah s povečano vsebnostjo n-3 maščobnih kislin in pakiranih v različnih atmosferah = Quinoxalines and PhIP formation in n-3-enriched chicken patties under different package-atmosphere conditions. In: MAJDIČ, Gregor (ed.). 5. slovenski veterinarski kongres 2014 = 5th Slovenian Veterinary Congress 2014, Portorož, 14.-15. November 2014. Ljubljana: Veterinarska fakulteta, 2014. Str. 200-201. Slovenian veterinary research, 2014, suppl. 16. ISSN 1580-4003. [COBISS.SI-ID 4477560]

7. POLAK, Tomaž, PAVČNIK, Urška, PENKO, Ana, MALENŠEK, Mojca, ŽLENDER, Božidar, LUŠNIC POLAK, Mateja, DEMŠAR, Lea. Vpliv dodatka rastlinskih ekstraktov rožmarina in skorje bora na preprečevanje oksidacije govejih sekljancev = The effect of rosemary and pine bark extract addition on the oxydative stability of n-3 enriched beef patties under aerobic storage. In: MAJDIČ, Gregor (ed.). 5. slovenski veterinarski kongres 2014 = 5th Slovenian Veterinary Congress 2014, Portorož, 14.-15. November 2014. Ljubljana: Veterinarska fakulteta, 2014. Str. 202-203. Slovenian veterinary research, 2014, suppl. 16. ISSN 1580-4003. [COBISS.SI-ID 4478072]

8. PENKO, Ana, POLAK, Tomaž, LUŠNIC POLAK, Mateja, POŽRL, Tomaž, KAKOVIČ, Damir, ŽLENDER, Božidar, DEMŠAR, Lea. Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditions. Food chemistry. [Print ed.]. 2015, vol. 168, str. 372-382. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2014.07.075. [COBISS.SI-ID 4412280]

9. PENKO, Ana. Vpliv rastlinskih ekstraktov na zmanjšanje vsebnosti heterocikličnih aromatskih aminov in oksidov holesterola v toplotno obdelanem piščančjem mesu : doktorska disertacija = The effect of plant extracts on heterocyclic aromatic amines and cholesterol oxides reduction in thermally treated chicken meat : doctoral dissertation. Ljubljana: [A. Penko], 2015. XVII f., 135, [43] str., ilustr. http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/dd_penko_ana.pdf, http://www.dlib.si/details/URN:NBN:SI:doc-66VH55R6, Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 4552056]