Barbara Berlec

1. TOMPA, Gorazd, BERLEC, Barbara, HACIN, Biljana, PIHLANTO, Anne, MARNILA, Pertti, ROGELJ, Irena. ACE-inhibitorska aktivnost i imunomodulatorski učinak bioaktivnih peptida iy mlijeka fermentiranog Lactobacillus helveticus BGRA43 = ACE-inhibitory activity and immunomodulatory effects of bioactive peptids derived from milk fermented with Lactobacillus helveticus BGRA43. In: Zbornik sažetaka = Book of abstracts. [S.l.: Hrvatska mljekarska udruga, 2008?]. Str. 54-56. [COBISS.SI-ID 2393480]

2. BERLEC, Barbara. Priprava ACE-inhibitornih hidrolizatov iz fermentiranega mleka : diplomsko delo, univerzitetni študij = Preparation of ACE-inhibitory hydrolysates from fermented milk : graduation thesis, university studies. Ljubljana: [B. Pavec], 2008. XII, 68 f., graf. prikazi, tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomske naloge, 1299. http://www.digitalna-knjiznica.bf.uni-lj.si/dn_pavec_barbara.pdf, Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 3487608]

3. BERLEC, Barbara, OTA, Ajda, ŠENTJURC, Marjeta, POKLAR ULRIH, Nataša, ABRAM, Veronika. Interactions of some flavonoids with model lipid membranes. In: SILVA, Cristina L. M. (ed.). Bridging training and research for industry and the wider community : ISEKI_Food 2011 : [book of abstracts]. 2nd International ISEKI_Food Conference, August 31th - September 2nd, 2011, Milan, Italy. Porto: Universidade Católica Portuguesa, Escola Superior de Biotecnologia, 2011. Str. 87, p39. ISBN 978-889-05989-0-6. [COBISS.SI-ID 3943800]

4. BERLEC, Barbara. Interakcije izbranih fenolnih spojin z modelnimi lipidnimi membranami : magistrsko delo s področja živilstva = Interaction of selected phenolic compounds with model lipid membranes : master of science thesis. Ljubljana: [B. Berlec]: [BF, Podiplomski študij bioloških in biotehniških znanosti, področje živilstva], 2011. X, 72 f., ilustr., preglednice. [COBISS.SI-ID 3907960]

5. ABRAM, Veronika, BERLEC, Barbara, ŠENTJURC, Marjeta, OTA, Ajda, BLATNIK, Petra, POKLAR ULRIH, Nataša. Effect of flavonoid structure on fluidity of model lipid membranes. In: NEDOVIĆ, Viktor (ed.). Abstract book of 6th Central European Congress on Food : CEFood congress, Novi Sad, Serbia, 23-26 May, 2012. Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. Str. 56. ISBN 978-86-7994-028-5. [COBISS.SI-ID 4092280]

6. ABRAM, Veronika, BERLEC, Barbara, OTA, Ajda, ŠENTJURC, Marjeta, BLATNIK, Petra, POKLAR ULRIH, Nataša. Effect of flavonoid structure on the fluidity of model lipid membranes. Food chemistry. [Print ed.]. 2013, vol. 139, issues 1-4, str. 804-813. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2013.01.100. [COBISS.SI-ID 4207736]

7. BERLEC, Barbara, HORVATIČ, Darja (editor). Sto trideset let močne tradicije : jubilejni zbornik : Planinsko društvo Kamnik (1893-2023). Kamnik: Planinsko društvo, 2023. 256 str., fotograf. ISBN 978-961-96392-0-7. [COBISS.SI-ID 165411587]