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Jana Jurhar Grabnar
Personal bibliography for the period 2007-2016
2007
1.
JURHAR GRABNAR, Jana. Vsebnost nekaterih sladkorjev, organskih kislin in fenolov pri različnih sortah češnje
(Prunus avium L.) : diplomsko delo = The content of some sugars, organic acids and
phenolic compounds in various sweet cherry cultivars (Prunus avium L.) : Graduation
thesis. Ljubljana: [J. Jurhar], 2007. XII, 56 f., [2] f. pril., graf. prikazi, ilustr. Biotehniška
fakulteta, Oddelek za agronomijo, Diplomska dela, 2118. http://www.digitalna-knjiznica.bf.uni-lj.si/dn_jurhar_jana.pdf, Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 5097337]
2008
2.
SOLAR, Anita, JURHAR GRABNAR, Jana, VEBERIČ, Robert, ŠTAMPAR, Franci, VRHOVNIK, Irena.
Safenut : Safeguard of hazelnut and almond genetic resources: from traditional uses
to novel agroindustry opportunities = Ohranjanje genskih virov leske in mandlja: od
tradicionalne rabe do novih agroindustrijskih možnosti : [predavanje na Dnevu lupinarjev,
ki so potekali v sklopu 2. Slovenskega sadjarskega kongresa z mednarodno udeležbo,
ki je potekal v Krškem, od 31.1. do 2.2. 2008]. Krško, 2008. [COBISS.SI-ID 5813881]
2010
3.
VEBERIČ, Robert, JURHAR GRABNAR, Jana, MIKULIČ PETKOVŠEK, Maja, ŠTAMPAR, Franci, SCHMITZER,
Valentina. Comparative study of primary and secondary metabolites in 11 cultivars
of persimmon fruit (Diospyros kaki L.). Food chemistry. [Print ed.]. 2010, vol. 119, no. 2, str. 477-483. ISSN 0308-8146. http://dx.doi.org/10.1016/j.foodchem.2009.06.044, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.foodchem.2009.06.044. [COBISS.SI-ID 6031737]
2016
4.
ŠENICA, Mateja, VEBERIČ, Robert, JURHAR GRABNAR, Jana, ŠTAMPAR, Franci, JAKOPIČ, Jerneja.
Selected chemical compounds in firm and mellow persimmon fruit before and after the
drying process. Journal of the science of food and agriculture. [Print ed.]. 2016, vol. 96, iss. 9, str. 3140-3147. ISSN 0022-5142. DOI: 10.1002/jsfa.7492. [COBISS.SI-ID 8290681]
5.
JURHAR GRABNAR, Jana. Sestava izbranih primarnih in sekundarnih metabolitov pri različnih sortah kakija
(Diospyros kaki Thunb.) ter spremembe med zorenjem in sušenjem : magistrsko delo =
Composition of selected primary and secondary metabolites in different cultivars of
persimmon (Diospyros kaki Thunb.) and changes during maturation and drying process
: M. Sc. thesis. Ljubljana: [J. Jurhar Grabnar], 2016. XIII, 76, [1] f., ilustr. Biotehniška fakulteta,
Magistrska dela, 1126. http://www.digitalna-knjiznica.bf.uni-lj.si/agronomija/md_jurhar_grabnar_jana.pdf, Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 870263]