Kateřina Vaculová

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2. CAJZEK, Florijan, BERTONCELJ, Jasna, KREFT, Ivan, POKLAR ULRIH, Nataša, POLAK, Tomaž, POŽRL, Tomaž, PRAVST, Igor, POLIŠENSKÁ, Ivana, VACULOVÁ, Kateřina, CIGIĆ, Blaž. Preparation of [beta]-glucan and antioxidant-rich fractions by stone-milling of hull-less barley. International journal of food science & technology. [Online ed.]. 2020, vol. 55, iss. 2, str. 681-689, ilustr. ISSN 1365-2621. DOI: 10.1111/ijfs.14322. [COBISS.SI-ID 5083512]

3. LEVANIČ, Tom, CIGIĆ, Blaž, GERM, Mateja, POLIŠENSKÁ, Ivana, VACULOVÁ, Kateřina, PRAVST, Igor, KOCJAN AČKO, Darja, KREFT, Ivan. Differences in ratio of carbon stable Isotopes among barley grain milling fractions with various concentrations of beta-glucans. Molecules. 2023, vol. 28, article no. 5738, str. 1-8. ISSN 1420-3049. https://doi.org/10.3390/molecules28155738, https://www.mdpi.com/1420-3049/28/15/5738, Repository of the University of Ljubljana – RUL , DiRROS - Digital repository of Slovenian research organizations, DOI: 10.3390/molecules28155738. [COBISS.SI-ID 160452867]