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Lidija Domjan
Personal bibliography for the period 2006-2018
2006
1.
DOMJAN, Lidija. Vpliv škrobnega gela na sproščanje komercialne jagodne arome : diplomsko delo, univerzitetni
študij = Influence of starch gel on releasing commercial strawberry aroma : graduation
thesis, university studies. Ljubljana: [BF, Oddelek za živilstvo]: [L. Domjan], 2006. IX, 52 f., graf. prikazi,
tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomske naloge,
1210. http://www.digitalna-knjiznica.bf.uni-lj.si/dn_domjan_lidija.pdf, Repository of the University of Ljubljana – RUL . [COBISS.SI-ID 3191160]
2008
2.
HRIBAR, Janez, DOMJAN, Lidija, ZLATIĆ, Emil, VIDRIH, Rajko. Retention of commercial
strawberry aroma compounds by different starch gells. In: GALIĆ, Kata (ed.). CEFood Congress ; Book of abstracts. The 2008 Joint Central European Congress, 4th Central European Congress on Food
[and] 6th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists,
[15-17 May 2008, Cavtat, Croatia]. Zagreb: Food Technologists, Biotechnologists and
Nutritionists Society, 2008. Str. 40, c_19. ISBN 978-953-99725-2-1. [COBISS.SI-ID
3451256]