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Katja Šuklje

Personal bibliography for the period 2009-2025

2009

1. ŠUKLJE, Katja. Vpliv sortne ampelotehnike na količino in kakovost grozdja žlahtne vinske trte (Vitis vinifera L.) sorte 'Modra frankinja' : diplomsko delo = Effect of varietal ampelotehnic [i.e. ampelotechnic] on quality and quantity of grape (Vitis vinifera L.) variety Modra frankinja : graduation thesis. Ljubljana: [K. Šuklje], 2009. X f., 41 f., [1] f. pril., graf. prikazi, preglednice. Biotehniška fakulteta, Oddelek za agronomijo, Diplomska dela, 2234. http://www.digitalna-knjiznica.bf.uni-lj.si/dn_suklje_katja.pdf, Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 6094969]
2. ŠUKLJE, Katja, KOROŠEC-KORUZA, Zora, RUSJAN, Denis. Vpliv sortne ampelotehnike na količino in kakovost grozdja žlahtne vinske trte (Vitis vinifera L.) sorte 'Modra frankinja', 'Laški rizling' in 'Portugalka' = Effect of varietal ampelotehnic on quality and quantity of grape (Vitis vinifera L.) varieties 'Blaufränkisch', 'Welschriesling', and 'Portugieser blauer'. In: ČUŠ, Franc (ed.), MARINČEK, Lili (ed.). Vinarski dan 2009, Ljubljana, 16. november 2009. Ljubljana: Kmetijski inštitut Slovenije, 2009. Str. 83-94. Prikazi in informacije, 268. ISBN 978-961-6505-43-7. [COBISS.SI-ID 6557049]

2010

3. LISJAK, Klemen, ŠUKLJE, Katja, BAŠA ČESNIK, Helena, JANEŠ, Lucija, VANZO, Andreja, PELENGIĆ, Radojko. Spremljanje sekundarnih metabolitov med dozorevanjem grozdja sorte sauvignon : vpliv foliarnega gnojenja in redčenja grozdja = Monitoring of secundary metabolite during ripening of Sauvignon Blanc grapes : impact of foliar fertilisation and grape thinning. In: ČUŠ, Franc (ed.). Vinarski dan 2010, Ljubljana, 17. november 2010. Ljubljana: Kmetijski inštitut Slovenije, 2010. Str. 71-84, graf. prikazi, tabele. Prikazi in informacije, 272. ISBN 978-961-6505-49-9. [COBISS.SI-ID 3456616]

2011

4. LISJAK, Klemen, ŠUKLJE, Katja, BAŠA ČESNIK, Helena, JANEŠ, Lucija, BREGAR, Zvonko. Aromatski potencial slovenskih sauvignonov = Organoleptic potential of slovenian sauvignon blanc wines. In: ČUŠ, Franc (ed.). Vinarski dan 2011, Ljubljana, 30. november 2011. Ljubljana: Kmetijski inštitut Slovenije, 2011. Str. 83-96, tabele, graf. prikazi. Prikazi in informacije, 275. ISBN 978-961-6505-54-3. [COBISS.SI-ID 3722856]
5. LISJAK, Klemen, BAŠA ČESNIK, Helena, ŠUKLJE, Katja. Determination of methoxypyrazines content in Slovenian must and wine by SPME-GC-MS. In: Proceedings of the 2nd MS Food Day 2011, October 19-21 2011, University of Trieste : book of abstracts. Udine: Forum, Editrice Universitaria Udinese, 2011. Str. 49-50. ISBN 978-88-8420-708-1. [COBISS.SI-ID 3693928]
6. LISJAK, Klemen, ŠUKLJE, Katja, BAŠA ČESNIK, Helena, JANEŠ, Lucija, VANZO, Andreja, PELENGIĆ, Radojko. Monitoring of secundary metabolites during ripening of sauvignon blanc grapes : impact of foliar fertilization and grape thinning. In: 9ène Sympiosum Internation d'Œnologie de Bordeaux = 9th International Symposium on Oenology - Bordeaux : OENO 2011 : Programme, Bordeaux, 15, 16, 17 juin 2011. [Bordeaux: s.n., 2011]. Str. 126. [COBISS.SI-ID 3624040]
7. ŠUKLJE, Katja, JANEŠ, Lucija, BAŠA ČESNIK, Helena, VANZO, Andreja, PELENGIĆ, Radojko, SIVILOTTI, Paolo, LISJAK, Klemen. Spremljanje sekundarnih metabolitov med dozorevanjem grozdja sorte Sauvignon: vpliv listne površine in količine pridelka = Monitoring of some primary and secondary metabolites in grape juice (Vitis Vinifera L.) Sauvignon Blanc: Efect of trimming and grape thinning. In: ČUŠ, Franc (ed.). Vinarski dan 2011, Ljubljana, 30. november 2011. Ljubljana: Kmetijski inštitut Slovenije, 2011. Str. 111-122, fotogr., graf. prikazi. Prikazi in informacije, 275. ISBN 978-961-6505-54-3. [COBISS.SI-ID 3723112]
8. ŠUKLJE, Katja, LISJAK, Klemen, BAŠA ČESNIK, Helena, JANEŠ, Lucija, VANZO, Andreja, DU TOIT, Wessel Johannes, COETZEE, Zelmari, DELOIRE, Alain. Vpliv odstranjevanja listov in velikosti jagod na vsebnost nekaterih primarnih in sekundarnih metabolitov grozdja sorte Sauvignon = Influence of leaf removal and berry size on content of some primary and secondary metabolites of grape variety Sauvignon Blanc. In: ČUŠ, Franc (ed.). Vinarski dan 2011, Ljubljana, 30. november 2011. Ljubljana: Kmetijski inštitut Slovenije, 2011. Str. 123-134, graf. prikazi. Prikazi in informacije, 275. ISBN 978-961-6505-54-3. [COBISS.SI-ID 3723368]
9. STERNAD LEMUT, Melita, SIVILOTTI, Paolo, ŠUKLJE, Katja, JANEŠ, Lucija, LISJAK, Klemen. Zgodnje razlistanje vinske trte: vpliv na parametre kakovosti pri sortah Sivi pinot in Pinela = Early leaf removal: influence on quality parameters of pinela and pinot gris grapevine cultivars. In: ČUŠ, Franc (ed.). Vinarski dan 2011, Ljubljana, 30. november 2011. Ljubljana: Kmetijski inštitut Slovenije, 2011. Str. 135-144, graf. prikazi, tabele, fotogr. Prikazi in informacije, 275. ISBN 978-961-6505-54-3. [COBISS.SI-ID 3723624]

2012

10. ŠUKLJE, Katja, LISJAK, Klemen, BAŠA ČESNIK, Helena, JANEŠ, Lucija, DU TOIT, Wessel Johannes, COETZEE, Zelmari, VANZO, Andreja, DELOIRE, Alain. Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, Glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.). Journal of agricultural and food chemistry. 2012, vol. 60, iss. 37, str. 9434-9461. ISSN 0021-8561. http://dx.doi.org/10.1021/jf3020766, DOI: 10.1021/jf3020655. [COBISS.SI-ID 3918184]
11. ŠUKLJE, Katja, BAŠA ČESNIK, Helena, JANEŠ, Lucija, KMECL, Veronika, SIVILOTTI, Paolo, PELENGIĆ, Radojko, LISJAK, Klemen. Effect of canopy-to-yield equilibrium in Vitis vinifera L. cv. Sauvignon blanc on some secondary metabolites of grapes and wines. In: 34th SASEV Congress : 14-16 November 2012, Allée Bleue, Simondium, South Africa : [abstracts]. [S. l.]: South African Society for Enology & Viticulture, 2012. Str. 47. [COBISS.SI-ID 3982952]
12. DELOIRE, Alain, ŠUKLJE, Katja, COETZEE, Zelmari, LISJAK, Klemen, BRANDT, Jeane, MULLER, Nina. Manipulating Sauvignon blanc wine styles in South Africa from a vineyard perspektive. In: 34th SASEV Congress : 14-16 November 2012, Allée Bleue, Simondium, South Africa : [abstracts]. [S. l.]: South African Society for Enology & Viticulture, 2012. Str. 45. [COBISS.SI-ID 3982696]
13. LISJAK, Klemen, ŠUKLJE, Katja, BAŠA ČESNIK, Helena, JANEŠ, Lucija, VANZO, Andreja, PELENGIĆ, Radojko. Monitoring of secondary metabolites and influence of foliar fertilization and grape thinning on grape ripening of Sauvignon Blanc. In: DARRIET, Philippe (ed.). ŒNO 2011 : actes de colloques du 9E Sympiosum International d'œnlogie de Bordeaux, 15 juin 2011. Paris: Dunod, 2012. Str. 234-240. ISBN 978-2-10-057596-1. [COBISS.SI-ID 3979880]
14. VANZO, Andreja, ŠUKLJE, Katja, JENKO, Mojca, ČUŠ, Franc, BAVČAR, Dejan, LISJAK, Klemen. Polifenolni potencial terana = Polyphenol potential of teran. In: LISJAK, Klemen (ed.). Bioaktivne spojine terana : zbornik prispevkov simpozija = Le sostanze bioattive del terrano : atti del congresso - pubblicazioni scientifiche. Ljubljana: Kmetijski inštitut Slovenije, 2012. Str. 29-50. ISBN 978-961-6505-62-8. [COBISS.SI-ID 3977320]
15. ŠUKLJE, Katja, BAŠA ČESNIK, Helena, JANEŠ, Lucija, KMECL, Veronika, SIVILOTTI, Paolo, PELENGIĆ, Radojko, LISJAK, Klemen. Thiols, glutathione and others secondary metabolites affected by canopy-to-yield equilibrium in Vitis vinifera L. cv. Sauvignon blanc. In: Macrovision of viticulture, wine making & markets : Macrowine 2012 Conference, June 18-21 2012, Bordeaux, France : [book of abstracts]. [Bordeaux: Université de Bordeaux], 2012. Str. 5.p16. [COBISS.SI-ID 3884392]

2013

16. SIVILOTTI, Paolo, BUTINAR, Lorena, STERNAD LEMUT, Melita, ŠUKLJE, Katja, VANZO, Andreja, LISJAK, Klemen. Changes in anthocyanin and proanthocyanidin content in Refošk grapes as affected by pre-flowering leaf removal or cluster thinning. In: JEANDET, Philippe (ed.). Book of abstracts. In Vino Analytica Scientia Symposium, IVAS 2013, University of Reims, Faculty of Science, july 2-5 2013. Reims: Université de, 2013. Str. 72. [COBISS.SI-ID 3313915]
17. ŠUKLJE, Katja, BAŠA ČESNIK, Helena, JANEŠ, Lucija, KMECL, Veronika, VANZO, Andreja, DELOIRE, Alain, SIVILOTTI, Paolo, LISJAK, Klemen. The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon blanc. Journal international des sciences de la vigne et du vin. 2013, vol. 47, no. 2, str. 83-97. ISSN 1151-0285. [COBISS.SI-ID 4234600]
18. JANEŠ, Lucija, LISJAK, Klemen, ŠUKLJE, Katja, VANZO, Andreja, PROSEN, Helena. Glutathione content and thiol precursors in Slovenian grape juice and wine. In: BRODNJAK-VONČINA, Darinka (ed.), KOLAR, Mitja (ed.). Book of abstracts. 20th Young Investigators' Seminar on Analytical Chemistry - YISAC 2013, Maribor, June 26th - June 29th, 2013. Maribor: Faculty of Chemistry and Chemical Engineering, 2013. Str. 7. ISBN 978-961-248-396-8, ISBN 978-961-248-397-5. [COBISS.SI-ID 4219752]
19. ŠUKLJE, Katja, GOBLER, Nico, COETZEE, Zelmari, LISJAK, Klemen, DELOIRE, Alain. Methoxypyrazines and greenness in wines: myth or reality? : a few perspectives. Wineland. May 2013, [6 str.], ilustr. ISSN 1562-7012. [COBISS.SI-ID 4246376]

2014

20. ŠUKLJE, Katja, ANTALICK, Guillaume, SCHMIDTKE, Leigh, LISJAK, Klemen, DELOIRE, Alain. Defoliation and UV radiation in the wineyard influences composition and sensory perception of Sauvignon Blanc wine. In: Wine active compounds : abstracts : International Conference WAC 2014, 26-28 March 2014, Beaune, France : abstracts. [s.l.: OIV, 2014]. [1 str.] abstracts session 3. http://wac.u-bourgogne.fr/. [COBISS.SI-ID 4445288]
21. ŠUKLJE, Katja, ANTALICK, Guillaume, COETZEE, Zelmari, SCHMIDTKE, Leigh, BAŠA ČESNIK, Helena, BRANDT, Jeane, DU TOIT, Wessel Johannes, LISJAK, Klemen, DELOIRE, Alain. Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine. Australian journal of grape and wine research : a journal for the science of the grapevine and its products - wine, grape juice, tablegrapes and dried vine fruit. 2014, vol. 20, iss. 2, str. 223-233. ISSN 1322-7130. DOI: 10.1111/ajgw.12083. [COBISS.SI-ID 4475240]
22. ŠUKLJE, Katja. Influence of viticultural practice on dynamic of some secondary metabolites in grape of grapevine variety 'Sauvignon blanc' (Vitis vinifera L.) : doctoral dissertation = Vpliv vinogradniških ukrepov na dinamiko izbranih sekundarnih metabolitov grozdja žlahtne vinske trte (Vitis vinifera L.) 'Sauvignon blanc' : doktorska disertacija. Ljubljana: [K. Šuklje], 2014. XIII, 86 f., ilustr. http://www.digitalna-knjiznica.bf.uni-lj.si/agronomija/dd_suklje_katja.pdf, Repozitorij Univerze v Ljubljani – RUL, Digitalna knjižnica Slovenije - dLib.si. [COBISS.SI-ID 797559]
23. ŠUKLJE, Katja, GOBLER, Nico, COETZEE, Zelmari, LISJAK, Klemen, DELOIRE, Alain. Manipulating light in fruit zone improves wine quality : winegrowing. Practical winery/vineyard. Jan. 2014, str. 27-34. ISSN 1057-2694. [COBISS.SI-ID 4158056]
24. STERNAD LEMUT, Melita, SIVILOTTI, Paolo, KRAJNIGER, Irena, ŠUKLJE, Katja, JANEŠ, Lucija, LISJAK, Klemen. Methoxypyrazines in Cabernet Sauvignon and Merlot as affected by leaf removal around bloom (Vitis vinifera L .). In: FRECE, Jadranka (ed.). Proceedings. 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, 21-24 October 2014, Opatija, Croatia. [Zagreb]: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. Str. 252-256. ISBN 978-953-99725-6-9. [COBISS.SI-ID 3608827]
25. ŠUKLJE, Katja, ANTALICK, Guillaume, COETZEE, Zelmari, LISJAK, Klemen, DELOIRE, Alain. Modification du profil aromatique des vins de Sauvignon blanc au vignoble : nouvelles perspectives. Revue des oenologues et des techniques vitivinicoles et oenologiques. 2016, vol. 43, no. 161, str. 24-27, ilustr. ISSN 0760-9868. [COBISS.SI-ID 5101160]
26. ŠUKLJE, Katja, ANTALICK, Guillaume, MEEKS, Campbell, BLACKMAN, John W., DELOIRE, Alain, SCHMIDTKE, Leigh. Optimising harvest date through use of an integrated grape compositional and sensory model : a proposed approach for a better understanding of ripening of autochthonous varieties?. In: Exploitation of autochthonous and more common vine varieties : genetic pedigree and phenotyping, tolerance and stress, diseases to control, rootstocks. Bordeaux: Vigne et Vin Publications Internationales, 2014. Str. 44-49, ilustr. ISBN 978-2-915883-13-8. [COBISS.SI-ID 4180731]
27. ŠUKLJE, Katja, DELOIRE, Alain, LISJAK, Klemen. Sauvignon Blanc aromatic profile : the sweet spot from a vineyard perspective. Australian & New Zealand Grapegrower & Winemaker : national journal of the grape and wine industry. Nov. 2014, iss. 610, str. 30-39, ilustr. ISSN 1446-8212. [COBISS.SI-ID 4177659]
28. ANTALICK, Guillaume, MEEKS, Campbell, ŠUKLJE, Katja, DELOIRE, Alain, SCHMIDTKE, Leigh. Varietal influence of Australian warm-hot climate Cabernet-Sauvignon and Shiraz varieties on wine esters composition. In: Wine active compounds : abstracts : International Conference WAC 2014, 26-28 March 2014, Beaune, France : abstracts. [s.l.: OIV, 2014]. [1 str.] abstracts session 3. http://wac.u-bourgogne.fr/. [COBISS.SI-ID 4445544]
29. SIVILOTTI, Paolo, BUTINAR, Lorena, JEŽ KREBELJ, Anastazija, ŠUKLJE, Katja, VANZO, Andreja, LISJAK, Klemen. Vpliv vodnega stresa na kakovost grozdja v kraških vinogradih = Stress idrico nei vigneti del Carso ed effetti sulla qualita delle uve. In: LISJAK, Klemen (ed.), BUTINAR, Lorena (ed.). Kraško okolje : zbornik prispevkov simpozija = Ambiente carsico : atti del congresso - pubblicazioni scientifiche. Nova Gorica: Univerza, 2014. Str. 53-63, 121-133. ISBN 978-961-6311-88-5. [COBISS.SI-ID 4578408]

2015

30. ZHANG, Xinyi. Berry shrinkage and sequential harvest effects on grape and wine composition : master's thesis. Geisenheim: [X. Zhang], 2015. IX, 92 f., graf. prikazi. [COBISS.SI-ID 43496963]
31. ŠUKLJE, Katja, ZHANG, Xinyi, ANTALICK, Guillaume, CLARK, Andrew C., SCHMIDTKE, Leigh, DELOIRE, Alain. Berry shrivelling significantly alters Shiraz (Vitis vinifera L.) grape and wine chemical composition. In: Program and abstracts : Crush 2015. [S. l.: s. n.], 2015. 1 str. http://www.wineinnovationcluster.com/crush2015/Crush_2015_-_Program_and_Abstracts.pdf. [COBISS.SI-ID 4178427]
32. HOLZAPFEL, B. P., WATT, J., SMITH, J. P., ŠUKLJE, Katja, ROGIERS, S. Y. Effects of timing of N application and water constraints on N accumulation and juice amino N concentration in 'Chardonnay' grapevines. Vitis. 2015, vol. 54, no. 4, str. 203-211, ilustr. ISSN 0042-7500. DOI: 10.5073/vitis.2015.54.203-211. [COBISS.SI-ID 4139259]
33. ANTALICK, Guillaume, ŠUKLJE, Katja, BLACKMAN, John W., MEEKS, Campbell, DELOIRE, Alain, SCHMIDTKE, Leigh. Influence of grape composition on red wine ester profile : comparison between Cabernet Sauvignon and Shiraz cultivars from Australian warm climate. Journal of agricultural and food chemistry. 2015, vol. 63, no. 18, str. 4664-4672, ilustr. ISSN 0021-8561. DOI: 10.1021/acs.jafc.5b00966. [COBISS.SI-ID 4141051]
34. ANTALICK, Guillaume, TEMPÈRE, Sophie, ŠUKLJE, Katja, BLACKMAN, John W., DELOIRE, Alain, REVEL, Gilles de, SCHMIDTKE, Leigh. Investigation and sensory characterisation of 1,4-cineole : a potential aromatic marker of Australian Cabernet Sauvignon wine. In: Program and abstracts : Crush 2015. [S. l.: s. n.], 2015. 1 str. http://www.wineinnovationcluster.com/crush2015/Crush_2015_-_Program_and_Abstracts.pdf. [COBISS.SI-ID 4178171]
35. ANTALICK, Guillaume, TEMPÈRE, Sophie, ŠUKLJE, Katja, BLACKMAN, John W., DELOIRE, Alain, DE REVEL, Gilles, SCHMIDTKE, Leigh. Investigation and sensory characterization of 1,4-cineole : a potential aromatic marker of Australian Cabernet Sauvignon wine. Journal of agricultural and food chemistry. 2015, vol. 63, no. 41, str. 9103-9111, ilustr. ISSN 0021-8561. DOI: 10.1021/acs.jafc.5b03847. [COBISS.SI-ID 4141307]

2016

36. ANTALICK, Guillaume, TEMPÈRE, Sophie, ŠUKLJE, Katja, BLACKMAN, John W., DELOIRE, Alain, REVEL, Gilles de, SCHMIDTKE, Leigh. 1,4-cineole : a contributor to Australian Cabernet Sauvignon typicality. Wine & viticulture journal. jan./feb. 2016, vol. 31, no. 1, str. 24-27, ilustr. ISSN 1838-6547. [COBISS.SI-ID 4176123]
37. ŠUKLJE, Katja, ZHANG, Xinyi, ANTALICK, Guillaume, BLACKMAN, John W., CLARK, Andrew C., SCHMIDTKE, Leigh, DELOIRE, Alain. Berry shrivel significantly alters Shiraz grape and wine composition. Wine & viticulture journal. mar./apr. 2016, vol. 31, no. 2, str. 32-35, ilustr. ISSN 1838-6547. [COBISS.SI-ID 4175867]
38. ŠUKLJE, Katja, ZHANG, Xinyi, ANTALICK, Guillaume, CLARK, Andrew C., DELOIRE, Alain, SCHMIDTKE, Leigh. Berry shriveling significantly alters Shiraz (Vitis vinifera L.) grape and wine chemical composition. Journal of agricultural and food chemistry. 2016, vol. 64, no. 4, str. 870-880, ilustr. ISSN 0021-8561. DOI: 10.1021/acs.jafc.5b05158. [COBISS.SI-ID 4141819]
39. COETZEE, Carien, VAN WYNGAARD, Elizma, ŠUKLJE, Katja, SILVA-FERREIRA, Antonio C., DU TOIT, Wessel Johannes. Chemical and sensory study on the evolution of aromatic and nonaromatic compounds during the progressive oxidative storage of a Sauvignon blanc wine. Journal of agricultural and food chemistry. 2016, vol. 64, no. 42, str. 7979-7993, ilustr. ISSN 0021-8561. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.1021/acs.jafc.6b02174. [COBISS.SI-ID 4595707]
40. ŠUKLJE, Katja, ANTALICK, Guillaume, BUICA, Astrid, LANGLOIS, Jennifer, COETZEE, Zelmari, GOUOT, Julia, SCHMIDTKE, Leigh, DELOIRE, Alain. Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines : a chemical and sensory investigation. Journal of the science of food and agriculture. [Print ed.]. 2016, vol. 96, no. 3, str. 915-926, ilustr. ISSN 0022-5142. DOI: 10.1002/jsfa.7165. [COBISS.SI-ID 4139003]
41. ŠUKLJE, Katja, ANTALICK, Guillaume, BUICA, Astrid, COETZEE, Zelmari, BRANDT, Jeane, SCHMIDTKE, Leigh, VIVIER, Melané A. Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma. Food chemistry. [Print ed.]. 2016, vol. 197, part b, str. 1073-1084, ilustr. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2015.11.105. [COBISS.SI-ID 4140539]

2017

42. ŠUKLJE, Katja (editor), ANTALICK, Guillaume (editor), STERNAD LEMUT, Melita (editor), MOZETIČ VODOPIVEC, Branka (editor). 1. Mednarodni viti-eno dan Univerze v Novi Gorici - IVED 2017 [tudi] Slovensko-francoski enološki dan, Vipava, 23. maj 2017. V Novi Gorici: Univerza, 2017. [34] str., ilustr. ISBN 978-961-7025-01-9. [COBISS.SI-ID 290291456]
43. KOŠMERL, Tatjana (author, member of the commission), WONDRA, Mojmir (member of the commission), ČUŠ, Franc (member of the commission), ŠUKLJE, Katja (member of the commission), ZEMLJIČ, Darja (member of the commission), SRŠEN, Tomaž (member of the commission), BUFOLIN, Valentin (member of the commission), ANTALICK, Guillaume (member of the commission), ŠTOKELJ, Špela (member of the commission), STOJANOVIČ, Rado (member of the commission). Festivalsko ocenjevanje : 20. Slovenski festival vin, 21. - 22. 10. 2017, Ljubljana. [COBISS.SI-ID 4861048]
44. ŠUKLJE, Katja, ANTALICK, Guillaume, MEEKS, Campbell, BLACKMAN, John W., DELOIRE, Alain, SCHMIDTKE, Leigh. Grapes to wine : the nexus between berry ripening, composition and wine style. In: PEZZOTTI, M. (ed.). Proceedings of the 10. International Symposium on Grapevine Physiology and Biotechnology, Verona, Italy, June 13-18, 2016. Leuven: International Society for Horticultural Science, 2017. No. 1188, str. 43-50, ilustr. Acta horticulturae, no. 1188. ISBN 978-94-6261-183-2. ISSN 0567-7572. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.17660/ActaHortic.2017.1188.6. [COBISS.SI-ID 5134331]
45. ANTALICK, Guillaume, ŠUKLJE, Katja. How does terroir influence wine style? : study case, Sauvignon Blanc wine : lecture at Vinska Klet Šuklje, Metlika, 22. 7. 2017. Repozitorij Univerze v Novi Gorici - RUNG. [COBISS.SI-ID 5225723]
46. ŠUKLJE, Katja. Slovenska vina : hit ali mit? : sodelovanje v oddaji Vroči mikrofon, Val 202, RTV SLO, 7. 11. 2017. Repozitorij Univerze v Novi Gorici - RUNG. [COBISS.SI-ID 5134587]
47. ROSSOUW, Gerhard C., ORCHARD, Beverley A., ŠUKLJE, Katja, SMITH, Jason P., BARRIL, Celia, DELOIRE, Alain, HOLZAPFEL, Bruno P. Vitis vinifera root and leaf metabolic composition during fruit maturation : implications of defoliation. Physiologia Plantarum. [Print ed.]. Dec. 2017, vol. 161, iss. 4, str. 434-450, ilustr. ISSN 0031-9317. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.1111/ppl.12604. [COBISS.SI-ID 4867323]
48. ŠUKLJE, Katja, LISJAK, Klemen, DELOIRE, Alain. Vpliv razlistanja in zmanjšanja uv svetlobe v območju grozdja v vinogradu na kemijsko sestavo in senzorične lastnosti vina sauvignon = Efects of leaf removal and ultraviolet radiation in the vineyard on the composition and sensory perception of Sauvignon Blanc (Vitis vinifera L.) wine. In: ČUŠ, Franc (ed.), KOŠMERL, Tatjana (ed.), VANZO, Andreja (ed.). Zbornik prispevkov. Ljubljana: Kmetijski inštitut Slovenije, 2017. Str. 153-162, graf. prikazi. ISBN 978-961-6998-11-6. [COBISS.SI-ID 5272936]

2018

49. SCHELEZKI, Olaf J., ŠUKLJE, Katja, BOSS, Paul K., JEFFERY, David W. Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes : impact on wine volatile composition and sensory properties. Food chemistry. [Print ed.]. 2018, vol. 259, str. 196-206, ilustr. ISSN 0308-8146. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.1016/j.foodchem.2018.03.118. [COBISS.SI-ID 5133307]
50. CHOU, Hsiao-Chi, ŠUKLJE, Katja, ANTALICK, Guillaume, SCHMIDTKE, Leigh, BLACKMAN, John W. Late-season Shiraz berry dehydration that alters composition and sensory traits of wine. Journal of agricultural and food chemistry. Jul. 2018, vol. 66, iss. 29, str. 7750-7757, ilustr. ISSN 0021-8561. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.1021/acs.jafc.8b01646. [COBISS.SI-ID 5177851]
51. ŠUŠTAR VOZLIČ, Jelka, VERBIČ, Janko, ČOP, Jure, DOLNIČAR, Peter, ŠKOF, Mojca, UGRINOVIĆ, Kristina, ČERENAK, Andreja, KORON, Darinka, ŠIŠKO, Metka, ŠUKLJE, Katja. Rastlinska genska banka : tretje poročilo o delu julij - november 2018. Javna služba 'Slovenska rastlinska genska banka'. Ljubljana: Kmetijski inštitut Slovenije, 2018. 20 f., ilustr. [COBISS.SI-ID 5638504]
52. ČUŠ, Franc, ŠUKLJE, Katja, ŽIGON, Primož, VONČINA, Andrej, LESKOVŠEK, Robert. Smernice za integrirano varstvo vinske trte. Ljubljana: Kmetijski inštitut Slovenije, [2018]. [31] str. https://www.ivr.si/wp-content/uploads/2018/12/Smernice-vinska-trta_koncna.pdf. [COBISS.SI-ID 5815912]
53. ROSSOUW, Gerhard C., ŠUKLJE, Katja, SMITH, Jason P., BARRIL, Celia, DELOIRE, Alain, HOLZAPFEL, Bruno P. Vitis vinifera berry metabolic composition during maturation : implications of defoliation. Physiologia Plantarum. [Print ed.]. 2018, vol. 164, iss. 2, str. 120-133, ilustr. ISSN 0031-9317. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.1111/ppl.12715. [COBISS.SI-ID 5133563]

2019

54. ZHANG, Xinyi, KONTOUDAKIS, Nikolaos, ŠUKLJE, Katja, ANTALICK, Guillaume, BLACKMAN, John W., CLARK, Andrew C. Changes in red wine composition during bottle aging : impacts of viticultural conditions and oxygen availability. In: ŒNOIVAS 2019. Str. 90. http://isvv-events.com/oeno2019-ivas2019/images/pdf/Abstracts%20book%20%C5%92noIVAS%202019-web.pdf. [COBISS.SI-ID 5786728]
55. ZHANG, Xinyi, KONTOUDAKIS, Nikolaos, ŠUKLJE, Katja, ANTALICK, Guillaume, BLACKMAN, John W., CLARK, Andrew, 11th International Symposium of Enology of Bordeaux, Talence, 2019. Changes in red wine composition during bottle aging: impacts of viticultural conditions and oxygen availability. In: ŒNOIVAS 2019 ; IVAS 2019 - In Vino Analytica Scientia : Analytical chemistry for wine, brandy and spirits : book of abstracts. Talence (Bordeaux): University of Bordeaux, 2019. Str. 90. http://isvv-events.com/oeno2019-ivas2019/images/pdf/Abstracts%20book%20%C5%92noIVAS%202019-web.pdf. [COBISS.SI-ID 5828200]
56. ZHANG, Xinyi, KONTOUDAKIS, Nikolaos, BLACKMAN, John W., ŠUKLJE, Katja, ANTALICK, Guillaume, CLARK, Andrew C. Determination of 13 volatile aldehyde compounds in wine by GC-QQQ-MS : p-benzoquinone to dissociate hydrogen sulfite addition products. Food analytical methods. Jun. 2019, vol. 12, iss. 6, str. 1285-1297. ISSN 1936-9751. DOI: 10.1007/s12161-019-01463-1. [COBISS.SI-ID 5715560]
57. HERRERA, Jose Carlos, ŠUKLJE, Katja, SAVOI, Stafania, CALDERAN, Alberto, BUTINAR, Lorena, PETERLUNGER, Enrico, SIVILOTTI, Paolo, FORNECK, Astrid. Exploring the plasticity of the grapevine drought physiology. In: KOUNDOURAS, Stefanos (ed.). 21st GiESCO International Meeeting : a multidisciplinary vision towards sustainable viticulture, June 23-28, 2019, Thessaloniki, Greece : proceedings. [S. l.: s. n., 2019]. Str. 375. [COBISS.SI-ID 5836904]
58. ŠUKLJE, Katja, ANTALICK, Guillaume, MEEKS, Campbell, BLACKMAN, John W., DELOIRE, Alain, SCHMIDTKE, Leigh. Grape ripenning and wine style : synchronized evolution of aromatic composition of Shiraz wines from hot and temperate climates of Australia. In: KOUNDOURAS, Stefanos (ed.). 21st GiESCO International Meeeting : a multidisciplinary vision towards sustainable viticulture, June 23-28, 2019, Thessaloniki, Greece : proceedings. [S. l.: s. n., 2019]. Str. 364. [COBISS.SI-ID 5836648]
59. ZHANG, Xinyi. Impacts of viticultural conditions and juice composition on the oxidative and reductive development of wine : thesis submitted in fulfilment of the degree of doctor of philosophy. Wagga Wagga (Australia): [X. Zhang], 2019. VIII, 142 f., graf. prikazi. [COBISS.SI-ID 43493891]
60. ŠUKLJE, Katja, CARLIN, Silvia, STRANSTRUP, Jan, ANTALICK, Guillaume, CHITTARINI, Guilia, BLACKMAN, John W., DELOIRE, Alain, VRHOVŠEK, Urška, SCHMIDTKE, Leigh. Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition. In: ŒNOIVAS 2019 ; IVAS 2019 - In Vino Analytica Scientia : Analytical chemistry for wine, brandy and spirits : book of abstracts. Talence (Bordeaux): University of Bordeaux, 2019. Str. 276. http://isvv-events.com/oeno2019-ivas2019/images/pdf/Abstracts%20book%20%C5%92noIVAS%202019-web.pdf. [COBISS.SI-ID 5828456]
61. ŠUKLJE, Katja, CARLIN, Silvia, STRANSTRUP, Jan, ANTALICK, Guillaume, CHITTARINI, Guilia, BLACKMAN, John W., DELOIRE, Alain, VRHOVŠEK, Urška, SCHMIDTKE, Leigh. Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition : predstavitev posterja na 11th International Symposium of Enology of Bordeaux Oeno 2019 ... Talence. [COBISS.SI-ID 5828712]
62. ŠUKLJE, Katja, CARLIN, Silvia, STRANSTRUP, Jan, ANTALICK, Guillaume, CHITTARINI, Guilia, BLACKMAN, John W., DELOIRE, Alain, VRHOVŠEK, Urška, SCHMIDTKE, Leigh. Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition. In: ŒNOIVAS 2019. Str. 280. http://isvv-events.com/oeno2019-ivas2019/images/pdf/Abstracts%20book%20%C5%92noIVAS%202019-web.pdf. [COBISS.SI-ID 5787752]
63. SCHMIDTKE, Leigh, ANTALICK, Guillaume, ŠUKLJE, Katja, BLACKMAN, John W., DELOIRE, Alain. Integrated multiblock data analysis for improved understanding of grape maturity and vineyard site contributions to wine composition and sensory domains. In: ŒNOIVAS 2019. Str. 106. http://isvv-events.com/oeno2019-ivas2019/images/pdf/Abstracts%20book%20%C5%92noIVAS%202019-web.pdf. [COBISS.SI-ID 5787240]
64. SCHMIDTKE, Leigh, ANTALICK, Guillaume, ŠUKLJE, Katja, BLACKMAN, John W., DELOIRE, Alain, 11th International Symposium of Enology of Bordeaux, Talence, 2019. Integrated multiblock data analysis for improved understanding of grape maturity and vineyard site contributions to wine composition and sensory domains. In: ŒNOIVAS 2019 ; IVAS 2019 - In Vino Analytica Scientia : Analytical chemistry for wine, brandy and spirits : book of abstracts. Talence (Bordeaux): University of Bordeaux, 2019. Str. 106. http://isvv-events.com/oeno2019-ivas2019/images/pdf/Abstracts%20book%20%C5%92noIVAS%202019-web.pdf. [COBISS.SI-ID 5827432]
65. ČUŠ, Franc, ŠUKLJE, Katja. Introdukcija medvrstnih križancev vinskih sort : strokovni prispevek ter predstavitev in degustacija vin, pridelanih iz sort v preizkušanju - v. d. Posavje, na Srečanju Društva Gabriel Giuraud, Kostanjek, 23. avg. 2019. [COBISS.SI-ID 5934440]
66. ČUŠ, Franc, ŠUKLJE, Katja. Introdukcija sorte Merlot v vinorodno deželo Podravje : strokovni prispevek ter predstavitev in degustacija vin, pridelanih iz sort v preizkušanju - v. d. Podravje, Dan odprtih vrat v Selekcijsko trsničarskem središču Ivanjkovci, KGZS MB, Ivanjkovci, 21. avg. 2019. [COBISS.SI-ID 5933928]
67. ČUŠ, Franc, ŠUKLJE, Katja. Introdukcija sorte Merlot v vinorodno deželo Posavje : strokovni prispevek ter predstavitev in degustacija vin, pridelanih iz sort v preizkušanju - v. d. Posavje, na Srečanju Društva Gabriel Giuraud, Kostanjek, 23. avg. 2019. [COBISS.SI-ID 5934184]
68. ŠUKLJE, Katja, ČUŠ, Franc. Kako brati podnebne podatke za razumevanje njihovega vpliva na slog vina : predavanje na Dnevu odprtih vrat v Selekcijsko trsničarskem središču Ivanjkovci, KGZS MB, Ivanjkovci, 21. avg. 2019. [COBISS.SI-ID 5933672]
69. ŠUKLJE, Katja, ANTALICK, Guillaume. Kako brati podnebne podatke za razumevanje vpliva 'terroirja' na slog vina : predavanje za Mednarodno strokovno-izobraževalno konferenco o modri frankinji, 4. marec 2019, Sevnica. [COBISS.SI-ID 5728616]
70. ANTALICK, Guillaume (interviewee), ŠUKLJE, Katja (interviewee). Modra frankinja je modri pinot vzhodne Evrope : intervju. Finance. 12. apr. 2019, št. 71/4926, str. 14, fotogr. ISSN 1318-1548. [COBISS.SI-ID 5750888]
71. ŠUŠTAR VOZLIČ, Jelka, VERBIČ, Janko, ČOP, Jure, DOLNIČAR, Peter, ŠKOF, Mojca, UGRINOVIĆ, Kristina, ČERENAK, Andreja, KORON, Darinka, ŠIŠKO, Metka, ŠUKLJE, Katja. Poročilo Javne službe rastlinske genske banke Kmetijskega inštituta Slovenije za leto 2018. Ljubljana: Kmetijski inštitut Slovenije, 2019. 48 str., ilustr. [COBISS.SI-ID 5961064]
72. ČUŠ, Franc, ŠUKLJE, Katja. Predstavitev in ogled tehnološkega poskusa pri klonih sorte Laški rizling : strokovni prispevek ter predstavitev in degustacija vin, pridelanih v poskusu v. d. Podravje, na Dnevu odprtih vrat v Selekcijsko trsničarskem središču Ivanjkovci, KGZS MB, Ivanjkovci, 21. avg. 2019. [COBISS.SI-ID 5933416]
73. ČUŠ, Franc, ŠUKLJE, Katja. Predstavitev introdukcije tolerantnih sort vinske trte v v. d. Podravje : predavanje z degustacijo na delavnici o tolerantnih sortah vinske trte "Rezultati dela javne službe za vinogradništvo v letu 2018 in tehnološke rešitve v prihodnosti" v Selekcijsko trsničarskem središču Ivanjkovci, KGZS MB, Ivanjkovci,14. feb. 2019. [COBISS.SI-ID 5932392]
74. ČUŠ, Franc, ŠUKLJE, Katja. Predstavitev introdukcije tolerantnih sort vinske trte v v. d. Podravje : predavanje z degustacijo na delavnici o tolerantnih sortah vinske trte v Selekcijsko trsničarskem središču Vrhpolje, KGZ NG, Vrhpolje, 20. okt. 2019. [COBISS.SI-ID 5932136]
75. ČUŠ, Franc, ŠUKLJE, Katja. Predstavitev nalog introdukcije in tehnologije vinske trte : strokovni prispevek na Dnevu odprtih vrat v Selekcijsko trsničarskem središču Ivanjkovci, KGZS MB, Ivanjkovci, 21. avg. 2019. [COBISS.SI-ID 5933160]
76. ČUŠ, Franc, ŠUKLJE, Katja. Predstavitev tehnološkega poskusa pri klonih sorte laški rizling : predavanje z degustacijo na delavnici o tolerantnih sortah vinske trte "Rezultati dela javne službe za vinogradništvo v letu 2018 in tehnološke rešitve v prihodnosti" v Selekcijsko trsničarskem središču Ivanjkovci, KGZS MB, Ivanjkovci,14. feb. 2019. [COBISS.SI-ID 5932648]
77. ŠKVARČ, Andreja, PELENGIĆ, Radojko, ČUŠ, Franc, ŠUKLJE, Katja. Primerjava šparonske rezi in rezi na reznike pri sortah "rebula" in "refošk". Kmetovalec : strokovna kmetijska revija. feb. 2019, letn. 87, [št.] 2, str. 6-7, fotogr., tabela, graf. prikazi. ISSN 1318-4245. [COBISS.SI-ID 5656424]
78. ŠUKLJE, Katja, CARLIN, Silvia, ANTALICK, Guillaume, BLACKMAN, John W., DELOIRE, Alain, VRHOVŠEK, Urška, SCHMIDTKE, Leigh. Regional discrimination of Australian Shiraz wine volatome by two-dimensional gas chromatography coupled to time-of-flight mass spectrometry. Journal of agricultural and food chemistry. 2019, vol. 67, no. 36, str.10273-10284, ilustr. ISSN 0021-8561. DOI: 10.1021/acs.jafc.9b03563. [COBISS.SI-ID 5842536]
79. ŠUKLJE, Katja, CARLIN, Silvia, STANSTRUP, Jan, ANTALICK, Guillaume, BLACKMAN, John W., MEEKS, Campbell, DELOIRE, Alain, SCHMIDTKE, Leigh, VRHOVŠEK, Urška. Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC x GC-TOFMS. Food chemistry. [Print ed.]. 2019, vol. 277, str. 753-765, ilustr. ISSN 0308-8146. https://www.sciencedirect.com/science/article/pii/S0308814618319174?via%3Dihub, DOI: 10.1016/j.foodchem.2018.10.135. [COBISS.SI-ID 5606248]
80. ANTALICK, Guillaume, ŠUKLJE, Katja, BLACKMAN, John W., MEEKS, Campbell, VRHOVŠEK, Urška, DELOIRE, Alain, SCHMIDTKE, Leigh. Varietal differences between Shiraz and Cabernet Sauvignon wines revealed by yeast metabolism. In: ŒNOIVAS 2019. Str. 175. http://isvv-events.com/oeno2019-ivas2019/images/pdf/Abstracts%20book%20%C5%92noIVAS%202019-web.pdf. [COBISS.SI-ID 5787496]
81. COTIČ, Kristina. Vpliv sončnega ožiga in dehidracije grozdja v poznem dozorevanju na kakovost grozdja (Vitis vinifera L.) in vina sorte 'Barbera' : diplomsko delo. Nova Gorica: [K. Cotič], 2019. XII, 38 str., ilustr. http://repozitorij.ung.si/IzpisGradiva.php?id=4754, Repozitorij Univerze v Novi Gorici - RUNG. [COBISS.SI-ID 5461499]

2020

82. ZHANG, Xinyi, KONTOUDAKIS, Nikolaos, ŠUKLJE, Katja, ANTALICK, Guillaume, BLACKMAN, John W., RUTLEDGE, Douglas N., SCHMIDTKE, Leigh, CLARK, Andrew C. Changes in red wine composition during bottle aging : impacts of grape variety, vineyard location, maturity, and oxygen availability during aging. Journal of agricultural and food chemistry. 2020, vol. 68, no. 47, str. 13331-13343, ilustr. ISSN 0021-8561. DOI: 10.1021/acs.jafc.9b07164. [COBISS.SI-ID 41252099]
83. SCHMIDTKE, Leigh, ANTALICK, Guillaume, ŠUKLJE, Katja, BLACKMAN, John W., BOCCARD, Julien, DELOIRE, Alain. Cultivar, site or harvest date: the gordian knot of wine terroir. Metabolomics. 2020, vol. 16, art. no. 52, str. 1-17, ilustr. ISSN 1573-3882. DOI: 10.1007/s11306-020-01673-3. [COBISS.SI-ID 37496579]
84. SCHELEZKI, Olaf J., ANTALICK, Guillaume, ŠUKLJE, Katja, JEFFERY, David W. Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz : implications for wine quality based on chemical and sensory analysis. Food chemistry. [Print ed.]. 2020, vol. 309, art no. 125698, str. 1-10. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2019.125698. [COBISS.SI-ID 37505283]
85. VAUPOTIČ, Tanja, JEŽ KREBELJ, Anastazija, ŠUKLJE, Katja, ČUŠ, Franc. Selekcija vinske trte v Podravju in Posavju : predstavitev na e-konferenci JSV, 8. dec. 2020. [COBISS.SI-ID 48194563]
86. ČUŠ, Franc (other), ŠUKLJE, Katja, JEŽ KREBELJ, Anastazija. Selekcija, introdukcija in tehnološki poskusi v JVS v letu 2020 : predavanje na sestanku strokovnih nalog in vsebin v vinogradništvu, online, 24. nov. 2020. [COBISS.SI-ID 41257731]
87. PETRUZZELLIS, Francesco, REŠČIČ, Jan, NATALE, Sara, BARIVIERA, Luca, CALDERAN, Alberto, LISJAK, Klemen, SILVILOTTI, Paolo, ŠUKLJE, Katja, VANZO, Andreja, NARDINI, Andrea. Stopnja vodnega stresa v vinogradih na Krasu : rezultati spremljanj med letoma 2018 in 2019 = Livelli di stress idrico dei vigneti del Carso : risultati del monitoraggio 2018-2019. In: LISJAK, Klemen (ed.), VANZO, Andreja (ed.), BUTINAR, Lorena (ed.). Trajnostni razvoj kmetijstva in turizma na čezmejnem Krasu : projekt Agrotur II : zbornik prispevkov zaključne konference : Zaključna konferenca projekta Agrotur II : Štanjel, 24. julij 2020 = Sviluppo sostenibile dell'agricoltura e del turismo nel Carso transfrontaliero : progetto Agrotur II : atti del conferenca finale - pubblicazioni scientifiche : Conferenca finale del progetto Agrotur II : Štanjel, 24 luglio 2020. Nova Gorica: Univerza v Novi Gorici, 2020. Str. 5-16, 88-100, ilustr. ISBN 978-961-7025-15-6. [COBISS.SI-ID 44196611]
88. ŠUKLJE, Katja (interviewee), ANTALICK, Guillaume (interviewee), ŠUKLJE, Matija (interviewee). Šuklje. Vino : revija za ljubitelje vina, kulinarike in drugih užitkov. jesen 2020, letn. 17, št. 2/3, str. 6-17, ilustr. ISSN 1581-5587. Repozitorij Univerze v Novi Gorici - RUNG. [COBISS.SI-ID 77396227]
89. JEŽ KREBELJ, Anastazija, ŠUKLJE, Katja, PELENGIĆ, Radojko, ČUŠ, Franc. Vinska trta : predavanje na javni predstavitvi projekta CRP "Zagotovimo si hrano za jutri" Ogroženost lokalnih sort zaradi genske erozije in njihova vrednost za pridelavo in uporabo, 30. januarja 2020, Grad Jablje, Loka pri Mengšu. [COBISS.SI-ID 5956456]
90. ČUŠ, Franc, ŠUKLJE, Katja, VONČINA, Andrej, LESKOVŠEK, Robert, ŽIGON, Primož. Vinska trta : smernice varstva za posamezne skupine gojenih rastlin. Integrirano varstvo rastlin : IVR. 2020. ISSN 2670-7152. https://www.ivr.si/rastlina/vinogradnistvo/. [COBISS.SI-ID 154533123]

2021

91. DELOIRE, Alain, ROGIERS, Suzy Y., ŠUKLJE, Katja, ANTALICK, Guillaume, XIAO, Zeyu, PELLEGRINO, Anne. Grapevine berry shrivelling, water loss and cell death : increasing challenge for growers in the context of climate change. Practical winery/vineyard. Aug. 2021, str. 56-60. ISSN 1057-2694. [COBISS.SI-ID 72724995]
92. DELOIRE, Alain, ROGIERS, Suzy Y., ŠUKLJE, Katja, ANTALICK, Guillaume, XIAO, Zeyu, PELLEGRINO, Anne. Grapevine berry shrivelling, water loss and cell death : an increasing challenge for growers in the context of climate change. IVES technical reviews. 17 Feb. 2021, str. [1-2], ilustr. ISSN 2680-4905. https://ives-technicalreviews.eu/article/view/4615, DOI: 10.20870/IVES-TR.2021.4615. [COBISS.SI-ID 52194563]
93. SAJE, Boštjan, JEŽ KREBELJ, Anastazija, ŠUKLJE, Katja, ČUŠ, Franc. Javna služba v vinogradništvu : introdukcija in tehnologija pridelave vinske trte : predstavitev na 59. Mednarodnem kmetijsko-živilskem sejmu AGRA, Gornja Radgona, 21. - 26. 8. 2021. [COBISS.SI-ID 89962499]
94. Journal of Central European Agriculture : JCEA. ŠUKLJE, Katja (referee 2021). [Online ed.]. Zagreb; Ljubljana: Participating institutions from Bulgaria, Croatia, Czech Republic, Hungary, Poland, Romania, Slovakia and Slovenia, cop. 2000-. ISSN 1332-9049. https://jcea.agr.hr/. [COBISS.SI-ID 1218408]
95. ŠUKLJE, Katja, ČUŠ, Franc. Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria. OENO One. 2021, vol. 55, no. 3, str. 245-260, ilustr. ISSN 2494-1271. DOI: 10.20870/oeno-one.2021.55.3.4563. [COBISS.SI-ID 75502339]
96. ANTALICK, Guillaume, ŠUKLJE, Katja, BLACKMAN, John W., SCHMIDTKE, Leigh, DELOIRE, Alain. Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles. OENO One. 2021, vol. 55, no. 2, str. 131-146, ilustr. ISSN 2494-1271. https://oeno-one.eu/article/view/4527, DOI: 10.20870/oeno-one.2021.55.2.4527. [COBISS.SI-ID 60665859]
97. ANTALICK, Guillaume, ŠUKLJE, Katja, BLACKMAN, John W., SCHMIDTKE, Leigh, DELOIRE, Alain. Plasticity of red wine sensory profiles : improved understanding through grape berry sugar loading profiles. IVES technical reviews. 16 Oct. 2023, str. [1-2], ilustr. ISSN 2680-4905. https://ives-technicalreviews.eu/article/view/7797, DOI: 10.20870/IVES-TR.2023.7797. [COBISS.SI-ID 169190147]

2022

98. ŠUKLJE, Katja, JEŽ KREBELJ, Anastazija, VAUPOTIČ, Tanja, ČUŠ, Franc. Effect of cluster thinning within the grapevine variety "Welschriesling" on yield, grape juice and wine parameters. Mitteilungen Klosterneuburg Rebe und Wein, Obstbau und Früchteverwertung. 2022, vol. 72, no. 2, str. 118-129. ISSN 0007-5922. DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije. [COBISS.SI-ID 110258435]
99. VANZO, Andreja, MIHELČIČ, Alenka, ŠUKLJE, Katja, LISJAK, Klemen. The effect of sulfur compounds on the formation of varietal thiols in Sauvignon Blanc and Istrian Malvasia wines. In: IVAS 2022 : analytical chemistry for wine, brandy and spirits : IVAS 2022 Abstracts of the In Vino Analytica Scientia 2022 : Neustadt. Villenave d'Ornon: IVES – International Viticulture and Enology Society. 2022, str. 1. https://ives-openscience.eu/14519/, https://ives-openscience.eu/ives-conference-series/ivas-2022/. [COBISS.SI-ID 115372035]
100. CALDERAN, Alberto, BRAIDOTTI, Riccardo, SIVILOTTI, Paolo, FALCHI, Rachele, VANZO, Andreja, ŠUKLJE, Katja, RUPERTI, Benedetto, MEGGIOLARO, Marco. Effetto combinato di stress idrico e termico sulla qualità delle uve e dei vini Sauvignon blanc. In: GARDIMAN, Massimo (ed.). IX Convegno Nazionale di Viticoltura : CONAVI 2022 : riassunto dei lavori presentati : Conegliano, 13-15 giugno 2022. [s. l.: s. n., 2022]. Str. 26. [COBISS.SI-ID 128255747]
101. PETRUZZELLIS, Francesco, NATALE, Sara, BARIVIERA, Luca, CALDERAN, Alberto, MIHELČIČ, Alenka, REŠČIČ, Jan, SIVILOTTI, Paolo, ŠUKLJE, Katja, LISJAK, Klemen, VANZO, Andreja, NARDINI, Andrea. High spatial heterogeneity of water stress levels in Refošk grapevines cultivated in Classical Karst. Agricultural water management. [Print ed.]. 1 Feb. 2022, vol. 260, str. 1-15, ilustr. ISSN 0378-3774. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.1016/j.agwat.2021.107288. [COBISS.SI-ID 84587779]
102. JEŽ KREBELJ, Anastazija, ŠUKLJE, Katja, ČUŠ, Franc, ŠKVARČ, Andreja. Javna služba rastlinske genske banke : rastlinska genska banka vinske trte : predstavitev na 60. Mednarodnem kmetijsko-živilskem sejmu AGRA, Gornja Radgona, 2022. [COBISS.SI-ID 119168003]
103. JEŽ KREBELJ, Anastazija, ŠUKLJE, Katja, SAJE, Boštjan, ČUŠ, Franc, VAUPOTIČ, Tanja, ŠKVARČ, Andreja. Javna služba v vinogradništvu : introdukcija in tehnologija pridelave vinske trte v vinorodnih deželah Primorska, Posavje in Podravje : predstavitev na 60. Mednarodnem kmetijsko-živilskem sejmu AGRA, Gornja Radgona, 2022. [COBISS.SI-ID 119120387]
104. JEŽ KREBELJ, Anastazija, ŠUKLJE, Katja, SAJE, Boštjan, ČUŠ, Franc, VAUPOTIČ, Tanja, ŠKVARČ, Andreja. Javna služba v vinogradništvu : selekcija vinske trte v vinorodnih deželah Primorska, Posavje in Podravje : predstavitev na 60. Mednarodnem kmetijsko-živilskem sejmu AGRA, Gornja Radgona, 2022. [COBISS.SI-ID 119167491]

2023

105. LUTHAR, Zlata, OSTERC, Gregor, USENIK, Valentina, GOSTINČAR, Kristina, CESAR, Tjaša, ŠTAJNER, Nataša, JEŽ KREBELJ, Anastazija, ŠKVARČ, Andreja, JAKŠE, Jernej, ŠUŠTAR VOZLIČ, Jelka, ŠUKLJE, Katja. Genotipizacija jablane, hruške in vinske trte. In: ČERENAK, Andreja (ed.). 7. posvet o ohranjanju in trajnostni rabi rastlinskih genskih virov : izvlečki predavanj : Žalec, 24. maj 2023. Žalec: Inštitut za hmeljarstvo in pivovarstvo Slovenije, 2023. Str. 27-30. ISBN 978-961-96259-0-3. [COBISS.SI-ID 156848131]
106. VANZO, Andreja, MIHELČIČ, Alenka, BAVČAR, Dejan, ŠUKLJE, Katja, LISJAK, Klemen. Hlapni tioli v vinu sorte 'Sauvignon' in vloga žveplovih spojin = Volatile thiols in Sauvignon blanc wines and the role of sulfur compound. In: VRŠIČ, Stanko (ed.). 6. slovenski vinogradniško-vinarski kongres : zbornik prispevkov : Ptuj, 21.–22. april 2023. Ptuj: Kmetijsko gozdarski zavod, 2023. Str. [191-200]. ISBN 978-961-91422-7-1. [COBISS.SI-ID 150595331]
107. BUTINAR, Lorena, JESENKO PLOJ, Patricija, ANTALICK, Guillaume, STERNAD LEMUT, Melita, MARTELANC, Mitja, ŠUKLJE, Katja, VANZO, Andreja, LISJAK, Klemen. The impact of non-Saccharomyces yeasts on the white wine quality. In: Oeno Macrowine 2023 : book of abstrqacts. [s. l.: s. n., 2023]. Str. 200. https://isvv-events.com/oeno-macrowine2023/images/Book_of_abstracts_-_OenoMacrowine_2023.pdf. [COBISS.SI-ID 159833603]
108. JEŽ KREBELJ, Anastazija, ŠUKLJE, Katja, ČUŠ, Franc. Introdukcija sorte Merlot v vinorodno deželo Posavje : prispevek na Strokovnem posvetu Merlot, Trnovec, Zabukovje 17. 3. 2023. [COBISS.SI-ID 149339139]
109. JEŽ KREBELJ, Anastazija, ŠUKLJE, Katja, ŠKVARČ, Andreja, VAUPOTIČ, Tanja, ČUŠ, Franc. Introdukcija tolerantnih sort vinske trte v vinorodne dežele Primorska, Podravje in Posavje = Introduction of resistent grape varieties in the wine-growing regions of Primorska, Podravje and Posavje. In: VRŠIČ, Stanko (ed.). 6. slovenski vinogradniško-vinarski kongres : zbornik prispevkov : Ptuj, 21.–22. april 2023. Ptuj: Kmetijsko gozdarski zavod, 2023. Str. [287-296]. ISBN 978-961-91422-7-1. [COBISS.SI-ID 150599427]
110. RUSJAN, Denis, VAUPOTIČ, Tanja, ČUŠ, Franc, ŠUKLJE, Katja, JEŽ KREBELJ, Anastazija, VRŠIČ, Stanko, VALDHUBER, Janez, ŠKVARČ, Andreja. Javna služba v vinogradništvu : poslanstvo, aktivnosti in dosežki = Public service in viticulture : mission, activities and achivements. In: VRŠIČ, Stanko (ed.). 6. slovenski vinogradniško-vinarski kongres : zbornik prispevkov : Ptuj, 21.–22. april 2023. Ptuj: Kmetijsko gozdarski zavod, 2023. Str. [75-95]. ISBN 978-961-91422-7-1. [COBISS.SI-ID 150583043]
111. ANTALICK, Guillaume, MARTELANC, Mitja, RADOVANOVIĆ VUKAJLOVIĆ, Tatjana, MARTIN, Diana, ŠUKLJE, Katja, VANZO, Andreja, LISJAK, Klemen, SLAGHENAUFI, Davide, MOZETIČ VODOPIVEC, Branka, STERNAD LEMUT, Melita, BUTINAR, Lorena. Methyl salicylate : a trendy compound marker of zelen, a unique slovenian variety. In: Oeno Macrowine 2023 : book of abstrqacts. [s. l.: s. n., 2023]. Str. 261. https://isvv-events.com/oeno-macrowine2023/images/Book_of_abstracts_-_OenoMacrowine_2023.pdf. [COBISS.SI-ID 159834115]
112. RADOVANOVIĆ VUKAJLOVIĆ, Tatjana, PHILIPP, Christian, EDER, Phillip, ŠALA, Martin, ŠELIH, Vid Simon, VANZO, Andreja, LISJAK, Klemen, STERNAD LEMUT, Melita, EDER, Reinhard, ŠUKLJE, Katja (associated name), ANTALICK, Guillaume. New insight on the formation of 2-aminoacetophenone in white wines. Applied sciences. 2023, vol. 13, no. 14, [article no.] 8472, str. 1-13. ISSN 2076-3417. https://www.mdpi.com/2076-3417/13/14/8472, DOI: 10.3390/app13148472. [COBISS.SI-ID 160425475]
113. RADOVANOVIĆ VUKAJLOVIĆ, Tatjana, PHILIPP, Christian, EDER, Phillip, ŠALA, Martin, ŠELIH, Vid Simon, VANZO, Andreja, ŠUKLJE, Katja, MARTELANC, Mitja, LISJAK, Klemen, STERNAD LEMUT, Melita, ANTALICK, Guillaume. Novi pogledi na razvoj netipičnega staranja belih vin = New perspectives on the development of atypical aging of white. In: VRŠIČ, Stanko (ed.). 6. slovenski vinogradniško-vinarski kongres : zbornik prispevkov : Ptuj, 21.–22. april 2023. Ptuj: Kmetijsko gozdarski zavod, 2023. Str. [201-207]. ISBN 978-961-91422-7-1. [COBISS.SI-ID 150596867]
114. REŠČIČ, Jan, DELOIRE, Alain, PELLEGRINO, Anne, ŠUKLJE, Katja. Podnebne spremembe v vinogradih: prilagajanje na sušni stres : predavanje na 61. mednarodnem kmetijsko-živilskem sejmu Agra, 29. 8. 2023, Gornja Radgona. Repozitorij Univerze v Novi Gorici - RUNG. [COBISS.SI-ID 163160323]
115. ŠUKLJE, Katja, ČERNE, Marija. Poziv lastnikom gozdov. Vrelec : glasilo Občine Dolenjske Toplice. jul. 2023, letn. 25/7, št. 289, str. 2, ilustr. [COBISS.SI-ID 169741315]
116. ŠUŠTAR VOZLIČ, Jelka, LUTHAR, Zlata, OSTERC, Gregor, USENIK, Valentina, VERBIČ, Janko, BARIČEVIČ, Dea, VRŠIČ, Stanko, ŠANTAVEC, Igor, LUKAČ, Branko, FERANT, Nataša, UGRINOVIĆ, Kristina, JEŽ KREBELJ, Anastazija, ŠUKLJE, Katja, ZEMLJIČ, Andrej. Pregled in inventarizacija rastlinskih genskih virov, ki so pomembni za prehrano in kmetijstvo in se ohranjajo na kmetijah. In: ČERENAK, Andreja (ed.). 7. posvet o ohranjanju in trajnostni rabi rastlinskih genskih virov : izvlečki predavanj : Žalec, 24. maj 2023. Žalec: Inštitut za hmeljarstvo in pivovarstvo Slovenije, 2023. Str. 19-20. ISBN 978-961-96259-0-3. [COBISS.SI-ID 156843779]
117. ŠUŠTAR VOZLIČ, Jelka, LUTHAR, Zlata, OSTERC, Gregor, USENIK, Valentina, VERBIČ, Janko, BARIČEVIČ, Dea, VRŠIČ, Stanko, JEŽ KREBELJ, Anastazija, FERANT, Nataša, ŠANTAVEC, Igor, UGRINOVIĆ, Kristina, ŠUKLJE, Katja, ZEMLJIČ, Andrej, LUKAČ, Branko. Pregled, inventarizacija in monitoring rastlinskih genskih virov za prehrano in kmetijstvo, ki se ohranjajo in situ na kmetijskih gospodarstvih = Survey, inventarization and monitoring of plant genetic resources for food and agriculture maintanined on-farm in Slovenia. In: ČEH, Barbara (ed.), et al. Novi izzivi v agronomiji 2023 = New Challenges in Agronomy 2023 : zbornik simpozija = proceedings of symposium : [Laško, 26. in 27. januar 2023]. Laško: Slovensko agronomsko društvo: = Slovenian Society of Agronomy, 2023. Str. 191-197, ilustr. ISBN 978-961-94613-3-4. [COBISS.SI-ID 141246979]
118. ŠUKLJE, Katja, JEŽ KREBELJ, Anastazija, ANTALICK, Guillaume, REŠČIČ, Jan, MIHELČIČ, Alenka, VANZO, Andreja, VOJNOVIĆ, Ana, FAROLFI, Elena, SIVILOTTI, Paolo, LISJAK, Klemen, ČUŠ, Franc, HERRERA, Jose Carlos. Ukrepi v vinogradu za blaženje sušnega stresa = Vineyard management strategies to reduce grapevien water stress. In: VRŠIČ, Stanko (ed.). 6. slovenski vinogradniško-vinarski kongres : zbornik prispevkov : Ptuj, 21.–22. april 2023. Ptuj: Kmetijsko gozdarski zavod, 2023. Str. [148-159]. ISBN 978-961-91422-7-1. [COBISS.SI-ID 150585347]
119. POTISEK, Mateja, JEŽ KREBELJ, Anastazija, ŠUKLJE, Katja, PELENGIĆ, Radojko, ŠKVARČ, Andreja, ČUŠ, Franc. Viticultural and oenological characterization of Muscat a Petits Grains Blancs and Muscat giallo clones = Ovrednotenje vinogradniških in enoloških parametrov klonov sort Muscat a Petits Grains Blancs in Muscat giallo. Journal of Central European Agriculture : JCEA. [Online ed.]. 2023, vol. 24, no. 2, str. 422-433, ilustr. ISSN 1332-9049. https://jcea.agr.hr/en/issues/article/3840, DOI: 10.5513/JCEA01/24.2.3840. [COBISS.SI-ID 157521923]
120. JEŽ KREBELJ, Anastazija, ŠUKLJE, Katja, ŠKVARČ, Andreja, VAUPOTIČ, Tanja, RUSJAN, Denis, ČUŠ, Franc. Vpis novih sort v trsni izbor - kronološki pregled rezultatov strokovnega dela na področju Introdukcije in tehnologije pridelave vinske trte = Implementation in Slovenian national list of grapevine varieties - results of work in the field of introduction and technology of vine cultivation. In: VRŠIČ, Stanko (ed.). 6. slovenski vinogradniško-vinarski kongres : zbornik prispevkov : Ptuj, 21.–22. april 2023. Ptuj: Kmetijsko gozdarski zavod, 2023. Str. [303-311]. ISBN 978-961-91422-7-1. [COBISS.SI-ID 150604035]
121. ČUŠ, Franc, POTISEK, Mateja, ŠUKLJE, Katja, JEŽ KREBELJ, Anastazija, JAKŠA, Mojca. Vpliv podnebnih sprememb na kakovost vina v Sloveniji v obdobju 2001-2021 = The impact of climate change on wine quality in Slovenia in period 2001-2021. In: VRŠIČ, Stanko (ed.). 6. slovenski vinogradniško-vinarski kongres : zbornik prispevkov : Ptuj, 21.–22. april 2023. Ptuj: Kmetijsko gozdarski zavod, 2023. Str. [122-134]. ISBN 978-961-91422-7-1. [COBISS.SI-ID 150584067]
122. ŠUKLJE, Katja. Vpliv suše in visokih temperatur na kakovost grozdja : predavanje na strokovnih posvetih Lombergarjevi dnevi 2023: 15. vinogradniški posvet, Hoče, 6. dec. 2023. [COBISS.SI-ID 181175043]
123. SIVILOTTI, Paolo, LISJAK, Klemen, ŠUKLJE, Katja, VANZO, Andreja. Vpliv uravnavanja listne površine, namakanja in globalnega segrevanja na kakovost sorte 'Sauvignon' : 10 let raziskav = 'Sauvignon blanc' quality is modulated by canopy management, irrigation and global warming : 10 years of experiments. In: VRŠIČ, Stanko (ed.). 6. slovenski vinogradniško-vinarski kongres : zbornik prispevkov : Ptuj, 21.–22. april 2023. Ptuj: Kmetijsko gozdarski zavod, 2023. Str. [182-190]. ISBN 978-961-91422-7-1. [COBISS.SI-ID 150586883]

2024

124. JEŽ KREBELJ, Anastazija, ŠKVARČ, Andreja, LUTHAR, Zlata, CESAR, Tjaša, ŠTAJNER, Nataša, ŠUKLJE, Katja, RUSJAN, Denis. Collecting, preserving and evaluating ampelographic and genetic diversity of old grapevine cultivars (Vitis vinifera L.) from Primorska winegrowing region of Slovenia. In: Proceedings of the XIII International Conference on Grapevine Breeding, Genetics and Management : Cappadocia, Turkey, August 21 - 24, 2023. Leuven: International Society for Horticultural Science, 2024. Str. 81-86. Acta horticulturae (Online), no. 1385. ISBN 978-94-6261-384-3. ISSN 2406-6168. https://www.actahort.org/books/1385/1385_11.htm. [COBISS.SI-ID 190488835]
125. ČUŠ, Franc, JEŽ KREBELJ, Anastazija, ŠUKLJE, Katja. Javna služba v vinogradništvu na Kmetijskem inštitut Slovenije : predstavitev dela, Ivanjkovci, 21. mar. 2024. [COBISS.SI-ID 221817091]
126. RUSJAN, Denis, JEŽ KREBELJ, Anastazija, ŠUKLJE, Katja, ČUŠ, Franc, VAUPOTIČ, Tanja, ZORENČ, Zala, ŠKVARČ, Andreja. Successful clonal selection of grapevine (Vitis vinifera L.) in Slovenia – 40 years of research, observations and measurements. In: Proceedings of the XIII International Conference on Grapevine Breeding, Genetics and Management : Cappadocia, Turkey, August 21 - 24, 2023. Leuven: International Society for Horticultural Science, 2024. Str. 87-94. Acta horticulturae (Online), no. 1385. ISBN 978-94-6261-384-3. ISSN 2406-6168. https://www.actahort.org/members/showpdf?session=1078592. [COBISS.SI-ID 190286595]
127. LISJAK, Klemen, ŠUKLJE, Katja, VANZO, Andreja, ZAGORC, Barbara, KOŠMERL, Tatjana. Vpliv podnebnih sprememb na sestavo vina in smernice tehnoloških ukrepov v vinifikaciji grozdja in vina v spremenjenih podnebnih in tržnih razmerah = The influence of climate change on the composition of wine and the direction of technological measures in the vinification of grapes and wine under changing climatic and market conditions. In: ČUŠ, Franc (ed.). Prilagoditev pridelave grozdja in vina podnebnim spremembam in zahtevam trga. Ljubljana: Kmetijski inštitut Slovenije, 2024. Str. 125-141, ilustr. ISBN 978-961-6998-81-9. [COBISS.SI-ID 216440323]

2025

128. KOŠMERL, Tatjana, KOROŠEC, Mojca, MAHNIČ, Nik, VUČAK, Nika, VANZO, Andreja, ŠUKLJE, Katja, LISJAK, Klemen, PAOLINELLI, Nicola, SIVILOTTI, Paolo, BAVČAR, Dejan, BIZJAK, Sandra, GRUBAR, Jure, KOŠMERL, Tatjana (editor). Organoleptično ocenjevanje skladnosti s specifikacijo v eAmbrosii za namen potrditve porekla vina : študijsko gradivo predavanj za Dodatno izobraževanje pokuševalcev vina, mošta in drugih proizvodov iz grozdja in vina. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 2025. 1 spletni vir (1 datoteka PDF (101 str.)), ilustr. [COBISS.SI-ID 235479299]
129. BRAJKOVIČ, Rok, ANTALICK, Guillaume, GABERŠEK, Martin, JAMŠEK RUPNIK, Petra, MENCIN GALE, Eva, TERAN, Klemen, BARTOL, Miloš, ZAJC, Marjana, TRENCHOVSKA, Aleksandra, RUPAR, Lovro, JEŽ KREBELJ, Anastazija, ŠKRAP, Petra, BAVEC, Miloš, ŠUKLJE, Katja. Understanding Slovenian Blaufrankisch terroirs from a geogenic approach. In: ROŽIČ, Boštjan (ed.). Razprave, poročila = Treatises, reports : 27. posvetovanje slovenskih geologov = 27th Meeting of Slovenian Geologists. 27. posvetovanje slovenskih geologov = 27th Meeting of Slovenian Geologists, Ljubljana, april, 2025. Ljubljana: Univerza v Ljubljani, Naravoslovnotehniška fakulteta, Oddelek za geologijo, 2025. 27, str. 11-14. Geološki zbornik, 27. ISSN 0352-3802. [COBISS.SI-ID 234037763]
130. LISJAK, Klemen, PAOLINELLI, Nicola, ŠUKLJE, Katja, SIVILOTTI, Paolo, BAVČAR, Dejan, VANZO, Andreja. Vpliv različnih režimov namakanja na sestavo in senzorično kakovost vina pinela : predavanje za DIPV, Ljubljana, 8.4.2025. [COBISS.SI-ID 234744067]
131. KOŠMERL, Tatjana, VANZO, Andreja, ŠUKLJE, Katja, LISJAK, Klemen. Vpliv zamaškov na staranje penin : predavanja za Program dodatnega izobraževanja pokuševalcev vina, Ljubljana, Biotehniška fakulteta, april 2025. [COBISS.SI-ID 233313027]
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