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Hristo Hristov

Personal bibliography for the period 2013-2025

2013

1. HRISTOV, Hristo, KUHAR, Aleš. Young urban adultsʹ preferences for wine attribute : an exploratory study of the Republic of Macedonia wine market applying the best-worst scaling = Preference mladih urbanih odraslih glede lastnosti vina : uvodna analiza vinskega trga Republike Makedonije z uporabo metode ʺbest-worst scalingʺ. In: UDOVČ, Andrej (ed.). Orodja za podporo odločanju v kmetijstvu in razvoju podeželja. 6. konferenca DAES, Krško, 18.-19. april 2013. 1. izd. Ljubljana: Društvo agrarnih ekonomistov Slovenije - DAES, 2013. Str. 67-77. ISBN 978-961-91094-7-2. [COBISS.SI-ID 3367304]

2014

2. HRISTOV, Hristo, KUHAR, Aleš. Young urban adults preference for wine information sources : an exploratory study of the Republic of Macedonia. In: ROOSEN, Jutta (ed.), et al. Agri-food and rural innovations for healthier societies. 14th EAAE Congress, Ljubljana, August 26th-29th 2014. Ljubljana: Biotechnical Faculty, Department of Animal Science; The Hague: European Association of Agricultural Economists, 2014. Str. 1-19. ISBN 978-961-6204-66-8. http://ageconsearch.umn.edu/bitstream/183078/2/Hristov-Young_urban_adults_preference_for_wine_information_sources-639_a.pdf. [COBISS.SI-ID 3421832]
3. HRISTOV, Hristo, KUHAR, Aleš. Young urban adultsʼ preference for wine attributes applying best-worst scaling : an exploratory study of the Republic of Macedonia. Bulgarian journal of agricultural science. 2014, vol. 20, no. 3, str. 541-551. ISSN 1310-0351. [COBISS.SI-ID 3418248]
4. HRISTOV, Hristo, KUHAR, Aleš. Young urban adultsʼ preference for wine information sources : an exploratory study for Republic of Macedonia : [predavanje na: XXI Economterics, IX Gastronometrica: joiint conference of VDQS, EuAWE & SQGL, Lyon 4-7- juin 2014]. [COBISS.SI-ID 3455112]

2015

5. HRISTOV, Hristo, KUHAR, Aleš. Applying the best-worst scaling methodology to study the importance of wine information sources for Macedonian young urban adults : [predavanje na: Smart agribusiness for the society of tomorrow, 4th AGRIMBA-AVA Congress, Poreč, June 16-20, 2015]. [COBISS.SI-ID 3581832]
6. KUHAR, Aleš, HRISTOV, Hristo. Quarter of a century in transition: the state of the pig meat supply chain in Slovenia : [predavanje na: FAO workshop at AGRIMBA Congress, Enhancing efficiency and inclusiveness of agri-food chains in Eastern Europe and Central Asia, Poreč, Croatia, June 17-18, 2015]. [COBISS.SI-ID 3582088]
7. HRISTOV, Hristo, KUHAR, Aleš. Subjective knowledge as a determinant of young adult consumers wine behaviour. British food journal. 2015, vol. 117, no. 12, str. 2930-2946. ISSN 0007-070X. http://www.emeraldinsight.com/doi/pdfplus/10.1108/BFJ-04-2015-0163, DOI: 10.1108/BFJ-04-2015-0163. [COBISS.SI-ID 3656840]
8. HRISTOV, Hristo, DONEVA-SAPCEVSKA, D., KUHAR, Aleš. Subjective knowledge as determinant of young adults information search for wine. In: Book of abstract. 2nd International symposium for agriculture and food, ISAF 2015, 7-9 October 2015, Ohrid, Republic of Macedonia. Skopje: Faculty of agricultural sciences and food, 2015. Str. 60. ISBN 978-9989-845-90-1. [COBISS.SI-ID 3636104]

2017

9. ZORMAN-ROJS, Olga, AMBROŽIČ, Jerneja, GRUNTAR, Igor, HRISTOV, Hristo, SLAVEC, Brigita, DOVČ, Alenka, KRAPEŽ, Uroš, JURŠIČ CIZERL, Rahela, KOVAČIČ, Tomaž, ŠEMROV, Neva. Determination of avian Escherichia coli pathogenicity by using chicken embryo lethality test and identification of virulence-associated genes. In: Zbornik = Proceedings. XII Simpozij Peradarski dani 2017 s međunarodnim sudjelovanjem, Hrvatska, Šibenik, 10. - 13. svibnja 2017. Zagreb: Hrvatski veterinarski institut, Centar za peradarstvo, 2017. Str. 53-56. [COBISS.SI-ID 4321402]
10. ZORMAN-ROJS, Olga, AMBROŽIČ, Jerneja, ŽGAJNAR, Jaka, DOVČ, Alenka, SLAVEC, Brigita, KRAPEŽ, Uroš, GRUNTAR, Igor, HRISTOV, Hristo. Identification of avian pathogenic E. coli based on latent class analysis of virulence associated genes. In: Abstract book. XXth World veterinary poultry association congress, 4th - 8th September, Edinburgh, 2017. Edinburgh: World veterinary poultry association, 2017. Str. 184. [COBISS.SI-ID 4393338]
11. HRISTOV, Hristo. The influence of young adults' knowledge, sensory competence and self-confidence in selection of information sources for wine purchases : doctoral dissertation = Vpliv znanja, senzoričnih kompetenc in samozavesti pri mladih odraslih na izbiro vira informacij ob nakupu vina : doktorska disertacija. Ljubljana: [H. Hristov], 2017. XII, 146, [40] str., ilustr. Repozitorij Univerze v Ljubljani – RUL, Digitalna knjižnica Slovenije - dLib.si. [COBISS.SI-ID 4006024]

2018

12. BIZJAK, Sandra, HRISTOV, Hristo, KOŠMERL, Tatjana, KUHAR, Aleš. Influence of consumer regiocentrism on perceived value of wine. British food journal. 2018, vol. 120, no. 1, str. 33-43. ISSN 0007-070X. http://www.emeraldinsight.com/doi/full/10.1108/BFJ-03-2017-0181, DOI: 10.1108/BFJ-03-2017-0181. [COBISS.SI-ID 4050824]
13. KOGOVŠEK, Polona, AMBROŽIČ, Jerneja, DOVČ, Alenka, DREO, Tanja, HRISTOV, Hristo, KRAPEŽ, Uroš, RAVNIKAR, Maja, SLAVEC, Brigita, LOTRIČ, Marjetka, ŽEL, Jana, ZORMAN-ROJS, Olga. Loop-mediated isothermal amplification : rapid molecular detection of virulence genes associated with avian pathogenic Escherichia coli in poultry. Poultry science. 2019, vol. 98, no. 3, str. 1500-1510. ISSN 0032-5791. https://academic.oup.com/ps/advance-article/doi/10.3382/ps/pey516/5205916, Repozitorij Univerze v Ljubljani – RUL, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.3382/ps/pey516. [COBISS.SI-ID 4878671]
14. BIZJAK, Sandra, HRISTOV, Hristo, KOŠMERL, Tatjana, KUHAR, Aleš. Motivacijski dejavniki slovenskih potrošnikov za nakup vina v povezavi s percepcijo vinorodnih regij = Motivational factors of Slovenian wine consumers in relation to perception of wine regions. In: Zbornik povzetkov = Book of abstracts. Veliki jesenski živilski seminar SRIP HRANA, Ljubljana, 29. november 2018. Ljubljana: [Gospodarska zbornica Slovenije, Zbornica kmetijskih in živilskih podjetij], 2018. Str. [18]. [COBISS.SI-ID 5006712]
15. HRISTOV, Hristo, KUHAR, Aleš. Vpliv znanja, senzoričnih kompetenc in samozavesti pri mladih odraslih na izbiro vira informacij ob nakupu vina = The influence of young adultsʼ knowledge, sensory competence and self confidence in selection of information sources for wine purchases. In: Zbornik povzetkov = Book of abstracts. Veliki jesenski živilski seminar SRIP HRANA, Ljubljana, 29. november 2018. Ljubljana: [Gospodarska zbornica Slovenije, Zbornica kmetijskih in živilskih podjetij], 2018. Str. [19]. [COBISS.SI-ID 4166280]

2019

16. KUHAR, Aleš, HRISTOV, Hristo. Challenges of the red meat supply chain in Slovenia : the case of pig breeders. Bulgarian journal of agricultural science. 2019, vol. 25, no. 4, str. 685-694, ilustr. ISSN 1310-0351. https://www.agrojournal.org/25/04-10.pdf. [COBISS.SI-ID 4293512]
17. PUHEK, Maja. Vpliv porekla in z njim povezanih dejavnikov na zaznano vrednost sveže zelenjave : magistrsko delo : magistrski študij - 2. stopnja = Influence of origin and related attributes on the perceived value of fresh vegetables : M. Sc. Thesis : Master Study Programmes. Ljubljana: [M. Puhek], 2019. XI, 54 f., 10 f. pril., ilustr. Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 4223112]

2020

18. PRAVST, Igor, RODRÍGUEZ AGUILERA, Juan Carlos, CORTES RODRIGUEZ, Ana Belen, JAZBAR, Janja, LOCATELLI, Igor, HRISTOV, Hristo, ŽMITEK, Katja. Comparative bioavailability of different coenzyme Q10 formulations in healthy elderly Individuals. Nutrients. 2020, vol. 12, iss. 3, str. 1-13, graf. prikazi. ISSN 2072-6643. https://www.mdpi.com/2072-6643/12/3/784, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/nu12030784. [COBISS.SI-ID 4895089]
19. ŽMITEK, Katja, ŽMITEK, Janko, ROGL-BUTINA, Mirjam, HRISTOV, Hristo, POGAČNIK, Tina, PRAVST, Igor. Dietary lutein supplementation protects against ultraviolet-radiation-induced erythema : results of a randomized double-blind placebo-controlled study. Journal of functional foods. [Print ed.]. Dec. 2020, vol. 75, str. 1-7, ilustr. ISSN 1756-4646. https://www.sciencedirect.com/science/article/pii/S1756464620304898?via%3Dihub, DOI: 10.1016/j.jff.2020.104265. [COBISS.SI-ID 41357571]
20. BIZJAK, Sandra, HRISTOV, Hristo, KUHAR, Aleš. Dimensions of the perceived value for wine from the perspective of Slovenian wine consumers. Acta agriculturae Slovenica. [Tiskana izd.]. 2020, letn. 115, št. 1, str. 89-96. ISSN 1581-9175. http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1267/379, Digitalna knjižnica Slovenije - dLib.si, DOI: 10.14720/aas.2020.115.1.1267. [COBISS.SI-ID 4357512]
21. ŽMITEK, Katja, HRIBAR, Maša, HRISTOV, Hristo, PRAVST, Igor. Efficiency of vitamin D supplementation in healthy adults is associated with body mass index and baseline serum 25-hydroxyvitamin D level. Nutrients. 2020, vol. 12, iss. 5, str. 1-15, ilustr. ISSN 2072-6643. https://www.mdpi.com/2072-6643/12/5/1268, DOI: 10.3390/nu12051268. [COBISS.SI-ID 13358083]
22. PIVK KUPIROVIČ, Urška, HRISTOV, Hristo, HRIBAR, Maša, LAVRIŠA, Živa, PRAVST, Igor. Facilitating consumers choice of healthier foods : a comparison of different front-of-package labelling schemes using Slovenian food supply database. Foods. 2020, vol. 9, iss. 4, str. 1-16, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/9/4/399, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/foods9040399. [COBISS.SI-ID 5181560]
23. KUHAR, Aleš, KOROŠEC, Mojca, BOLHA, Anja, PRAVST, Igor, HRISTOV, Hristo. Is a consumer perception of salt modification a sensory or a behavioural phenomenon? : insights from a bread study. Foods. 2020, vol. 9, iss. 9, 1172, str. 1-24, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/9/9/1172, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/foods9091172. [COBISS.SI-ID 29268739]
24. HRIBAR, Maša, HRISTOV, Hristo, GREGORIČ, Matej, BLAZNIK, Urška, ZALETEL, Katja, OBLAK, Adrijana, OSREDKAR, Joško, KUŠAR, Anita, ŽMITEK, Katja, ROGELJ, Irena, PRAVST, Igor. Nutrihealth study : seasonal variation in vitamin D status among the Slovenian adult and elderly population. Nutrients. 2020, vol. 12, iss. 6, str. 1-16, graf. prikazi. ISSN 2072-6643. https://www.mdpi.com/2072-6643/12/6/1838/pdf, DOI: 10.3390/nu12061838. [COBISS.SI-ID 20485635]
25. HRIBAR, Maša, HRISTOV, Hristo, GREGORIČ, Matej, BLAZNIK, Urška, ZALETEL, Katja, OBLAK, Adrijana, OSREDKAR, Joško, KUŠAR, Anita, ŽMITEK, Katja, ROGELJ, Irena, PRAVST, Igor. Pomanjkanje in sezonsko nihanje vitamina D pri odraslih Slovencih = Vitamin D deficiency and seasonal variation among Slovenian adult population. In: PETELIN, Ana (ed.). Zdravje delovno aktivne populacije. Zbornik povzetkov z recenzijo : 4. znanstvena in strokovna konferenca z mednarodno udeležbo, [18. september 2020] = Health of the working-age population. Book of abstracts : [4th scientific and professional international conference, 18th September 2020]. Koper: Založba Univerze na Primorskem: = University of Primorska Press, 2020. Str. 146-147. ISBN 978-961-293-017-2, ISBN 978-961-293-018-9. https://www.hippocampus.si/ISBN/978-961-293-017-2.pdf. [COBISS.SI-ID 57924099]
26. LAVRIŠA, Živa, HRISTOV, Hristo, KELLY, Bridget, PRAVST, Igor. Regulating children's exposure to food marketing on television : are the restrictions during children's programmes enough?. Appetite. 2020, vol. 154, 8 str., ilustr. ISSN 0195-6663. DOI: 10.1016/j.appet.2020.104752. [COBISS.SI-ID 19275523]
27. MIKEC, Nina, HRISTOV, Hristo, GREGORIČ, Matej, BLAZNIK, Urška, DELFAR, Nataša, KOROUŠIĆ-SELJAK, Barbara, DING, Eric L., FIDLER MIS, Nataša, PRAVST, Igor. Total and free sugars consumption in a Slovenian population representative sample. Nutrients. 2020, vol. 12, iss. 6, str. 1-18, ilustr. ISSN 2072-6643. https://www.mdpi.com/2072-6643/12/6/1729, DOI: 10.3390/nu12061729. [COBISS.SI-ID 19054339]
28. ZORMAN-ROJS, Olga, DOVČ, Alenka, HRISTOV, Hristo, ČERVEK, Matjaž, SLAVEC, Brigita, KRAPEŽ, Uroš, ŽLABRAVEC, Zoran, RAČNIK, Joško, ZUPAN ŠEMROV, Manja. Welfare assessment of commercial layers in Slovenia. Slovenian veterinary research : the scientific journal of the Veterinary Faculty University of Ljubljana. [English print ed.]. 2020, vol. 57, no. 3, str. 133-143, ilustr. ISSN 1580-4003. https://www.slovetres.si/index.php/SVR/article/view/971, Digitalna knjižnica Slovenije - dLib.si, DOI: 10.26873/SVR-971-2020. [COBISS.SI-ID 31690499]

2021

29. ERJAVEC, Karmen (author, project manager), KRSNIK, Sabina (research coworker), JUVANČIČ, Luka (research coworker), PRAVST, Igor (research coworker), HRISTOV, Hristo (research coworker). "Analiza pridelave in trženja proizvodov shem kakovosti" : poročilo o rezultatih CRP projekta. Novo mesto: Univerza, 2021. 11, 39 str., tabele, barvne sl. [COBISS.SI-ID 77726723]
30. KUŠAR, Anita, HRIBAR, Maša, LAVRIŠA, Živa, MIKEC, Nina, PIVK KUPIROVIČ, Urška, HRISTOV, Hristo, ABRAMOVIČ, Helena, VIDRIH, Rajko, ZLATIĆ, Emil, KOKALJ SINKOVIČ, Doris, PISKERNIK, Saša, MENCIN, Marjeta, PEČE, Petra, BLAZNIK, Urška, ŽMITEK, Katja, PRAVST, Igor. Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach. Public health nutrition. Jan. 2021, vol. 24, no. 1, str. 12-21. ISSN 1368-9800. DOI: 10.1017/S1368980020001949. [COBISS.SI-ID 24537859]
31. JANSSEN, Meike, CHANG, Betty Pei Ing, HRISTOV, Hristo, PRAVST, Igor, PROFETA, Adriano, MILLARD, Jeremy, ŽMITEK, Katja (research coworker), KUŠAR, Anita (research coworker), LAVRIŠA, Živa (research coworker), HRIBAR, Maša (research coworker), KLÄVER, Kai (research coworker). Changes in food consumption during the COVID-19 pandemic : analysis of consumer survey data from the first lockdown period in Denmark, Germany, and Slovenia. Frontiers in nutrition. 8 Mar. 2021, vol. 8, article 635859, str. 1-20. ISSN 2296-861X. https://www.frontiersin.org/articles/10.3389/fnut.2021.635859/full, DOI: 10.3389/fnut.2021.635859. [COBISS.SI-ID 57318147]
32. DIMITROVSKI, Darko, DIMITROVSKA-VETADJOKA, Maja, HRISTOV, Hristo, DONEVA-SHAPCESKA, Donka. Developing probiotic pumpkin juice by fermentation with commercial probiotic strain Lactobacillus casei 431. Journal of food processing and preservation. Mar. 2021, vol. 45, iss. 3, str. 1-9, ilustr. ISSN 0145-8892. https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.15245, DOI: 10.1111/jfpp.15245. [COBISS.SI-ID 50590211]
33. PRAVST, Igor, LAVRIŠA, Živa, HRIBAR, Maša, HRISTOV, Hristo, KVARANTAN, Naska, KOROUŠIĆ-SELJAK, Barbara, GREGORIČ, Matej, BLAZNIK, Urška, GREGORIČ, Nadan, ZALETEL, Katja, OBLAK, Adrijana, OSREDKAR, Joško, ŽMITEK, Katja, KUŠAR, Anita. Dietary intake of folate and assessment of the folate deficiency prevalence in Slovenia using serum biomarkers. Nutrients. 2021, vol. 13, no. 11, str. 3860-1-3860-21. ISSN 2072-6643. DOI: 10.3390/nu13113860. [COBISS.SI-ID 83233027]
34. MIKEC, Nina, HRIBAR, Maša, HRISTOV, Hristo, LAVRIŠA, Živa, KUŠAR, Anita, GREGORIČ, Matej, BLAZNIK, Urška, KOROUŠIĆ-SELJAK, Barbara, GOLJA, Petra, VIDRIH, Rajko, ŽMITEK, Katja, PRAVST, Igor. Dietary intake of trans fatty acids in the Slovenian population. Nutrients. 2021, vol. 13, iss. 1, str. 1-13, graf. prikazi. ISSN 2072-6643. https://www.mdpi.com/2072-6643/13/1/207, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/nu13010207. [COBISS.SI-ID 49421571]
35. MLAKAR, Nina, HRISTOV, Hristo, DOVČ, Alenka, BERGOČ MARTINJAK, Jana, ZUPAN ŠEMROV, Manja, ŽLABRAVEC, Zoran, RAČNIK, Joško, KRAPEŽ, Uroš, SLAVEC, Brigita, ZORMAN-ROJS, Olga. Evaluation of welfare in commercial turkey flocks of both sexes using the transect walk method. Animals. 2021, vol. 11, no. 11, art. 3253, str. 1-13, ilustr. ISSN 2076-2615. https://www.mdpi.com/2076-2615/11/11/3253, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/ani11113253. [COBISS.SI-ID 84990211]
36. KOROUŠIĆ-SELJAK, Barbara, VALENČIČ, Eva, HRISTOV, Hristo, HRIBAR, Maša, LAVRIŠA, Živa, KUŠAR, Anita, ŽMITEK, Katja, KRUŠIČ, Sanja, GREGORIČ, Matej, BLAZNIK, Urška, FERJANČIČ, Blaž, BERTONCELJ, Jasna, KOROŠEC, Mojca, PRAVST, Igor. Inadequate intake of dietary fibre in adolescents, adults, and elderlies : results of Slovenian representative Si. Menu study. Nutrients. 2021, vol. 13, no. 11, str. 3826-1-2826-17. ISSN 2072-6643. https://www.mdpi.com/2072-6643/13/11/3826, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/nu13113826. [COBISS.SI-ID 82720515]
37. HRIBAR, Maša, HRISTOV, Hristo, GREGORIČ, Matej, BLAZNIK, Urška, ZALETEL, Katja, OBLAK, Adrijana, OSREDKAR, Joško, KUŠAR, Anita, ŽMITEK, Katja, PRAVST, Igor. Nutrihealth study : folate and vitamin B12 status among Slovenian adults and elderly. ZENODO. str. [1]. https://zenodo.org/record/4733486#.YI_RurUzZPY, DOI: 10.5281/zenodo.4732816. [COBISS.SI-ID 61638147]
38. ŽMITEK, Katja, HRIBAR, Maša, LAVRIŠA, Živa, HRISTOV, Hristo, KUŠAR, Anita, PRAVST, Igor. Socio-demographic and knowledge-related determinants of vitamin D supplementation in the context of the COVID-19 pandemic : assessment of an educational intervention. Frontiers in nutrition. Jun. 2021, vol. 8, article 648450, str. 1-16. ISSN 2296-861X. https://www.frontiersin.org/articles/10.3389/fnut.2021.648450/full, DOI: 10.3389/fnut.2021.648450. [COBISS.SI-ID 61026819]
39. HAFNER, Edvina, HRIBAR, Maša, HRISTOV, Hristo, KUŠAR, Anita, ŽMITEK, Katja, ROE, Mark, PRAVST, Igor. Trends in the use of low and no-calorie sweeteners in non-alcoholic beverages in Slovenia. Foods. Feb. 2021, vol. 10, iss. 2, str. 387-1-387-12, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/10/2/387, DOI: 10.3390/foods10020387. [COBISS.SI-ID 51063299]
40. HRIBAR, Maša, HRISTOV, Hristo, LAVRIŠA, Živa, KOROUŠIĆ-SELJAK, Barbara, GREGORIČ, Matej, BLAZNIK, Urška, ŽMITEK, Katja, PRAVST, Igor. Vitamin D intake in slovenian adolescents, adults, and the elderly population. Nutrients. 2021, vol. 13, iss. 10, str. 1-18. ISSN 2072-6643. DOI: 10.3390/nu13103528. [COBISS.SI-ID 81261827]

2022

41. LAVRIŠA, Živa, HRISTOV, Hristo, HRIBAR, Maša, ŽMITEK, Katja, KUŠAR, Anita, KOROUŠIĆ-SELJAK, Barbara, GREGORIČ, Matej, BLAZNIK, Urška, GREGORIČ, Nadan, ZALETEL, Katja, OBLAK, Adrijana, OSREDKAR, Joško, PRAVST, Igor. Dietary intake and status of vitamin B12 in Slovenian population. Nutrients. 2022, vol. 14, iss. 2, str. 1-22, ilustr. ISSN 2072-6643. https://www.mdpi.com/2072-6643/14/2/334, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/nu14020334. [COBISS.SI-ID 93577219]
project: P3-0395; funder: ARRS
project: P2-0098; funder: ARRS
project: Z3-3213; funder: ARRS
42. GREGORIČ, Matej, HRISTOV, Hristo, BLAZNIK, Urška, KOROUŠIĆ-SELJAK, Barbara, DELFAR, Nataša, PRAVST, Igor. Dietary intakes of Slovenian adults and elderly : design and results of the national dietary study SI.Menu 2017/18. Nutrients. 2022, vol. 14, str. 1-23, ilustr. ISSN 2072-6643. https://www.mdpi.com/2072-6643/14/17/3618/pdf, DOI: 10.3390/nu14173618. [COBISS.SI-ID 119938563]
43. LAVRIŠA, Živa, HRISTOV, Hristo, HRIBAR, Maša, KOROUŠIĆ-SELJAK, Barbara, GREGORIČ, Matej, BLAZNIK, Urška, ZALETEL, Katja, OBLAK, Adrijana, OSREDKAR, Joško, KUŠAR, Anita, ŽMITEK, Katja, LAINŠČAK, Mitja, PRAVST, Igor. Dietary iron intake and biomarkers of iron status in Slovenian population : results of SI.Menu/nutrihealth study. Nutrients. 2022, vol. 14, iss. 23, art. 5144, 26 str., ilustr. ISSN 2072-6643. https://www.mdpi.com/2072-6643/14/23/5144, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/nu14235144. [COBISS.SI-ID 132231939]
project: OC/EFSA/DATA/2014/02-LOT2-CT03; funder: European Food Safety Authority
project: L3-8213; funder: ARRS
project: P3-0395; funder: ARRS
project: P2-0098; funder: ARRS
project: Z3-3213; funder: ARRS
project: IO-0054; funder: ARRS
44. HRISTOV, Hristo, MILLARD, Jeremy, PRAVST, Igor, JANSSEN, Meike. European household spending and socio-economic impacts on food behavior during the first wave of COVID-19. Frontiers in nutrition. 2022, vol. 9, [article no.] 869091, str. 1-20, ilustr. ISSN 2296-861X. https://www.frontiersin.org/articles/10.3389/fnut.2022.869091/full, DOI: 10.3389/fnut.2022.869091. [COBISS.SI-ID 117274371]
45. ZORMAN-ROJS, Olga, BERGOČ MARTINJAK, Jana, HRISTOV, Hristo, MLAKAR, Nina, DOVČ, Alenka, ŽLABRAVEC, Zoran, RAČNIK, Joško, KRAPEŽ, Uroš, SLAVEC, Brigita. Prevalence and severity of breast skin lesions in commercial turkeys. In: XIV. simpozij peradarski dani 2022 s međunarodnim sudjelovanjem : Poreč, 11. - 14. svibnja 2022 : zbornik = XIV symposium poultry days 2022 with international participation =Poreč, May 11 - 14, 2022 =proceedings. Zagreb: Hrvatski veterinarski institut, Centar za peradarstvo, 2022. Str. 25-30. Zbornik (Simpozij Peradarski dani ... s međunarodnim sudjelovanjem). ISSN 1848-3747. [COBISS.SI-ID 107878403]
46. HRIBAR, Maša, BENEDIK, Evgen, GREGORIČ, Matej, BLAZNIK, Urška, KUKEC, Andreja, HRISTOV, Hristo, ŽMITEK, Katja, PRAVST, Igor. A systematic review of vitamin D status and dietary intake in various Slovenian populations = Sistematični pregled prehranskega vnosa in preskrbljenosti z vitaminom D v Sloveniji. Zdravstveno varstvo : Slovenian journal of public health. [Tiskana izd.]. 2022, letn. 61, št. 1, str. 55-72, tabele. ISSN 0351-0026. https://sciendo.com/issue/SJPH/61/1, Digitalna knjižnica Slovenije - dLib.si, DOI: 10.2478/sjph-2022-0009. [COBISS.SI-ID 91964419]

2023

47. PRAVST, Igor, LAVRIŠA, Živa, HRISTOV, Hristo, HRIBAR, Maša, KRUŠIČ, Sanja, ŽMITEK, Katja, KUŠAR, Anita, ZDEŠAR KOTNIK, Katja, GOLJA, Petra, ČIBEJ, Anja, POGRAJC, Larisa. Assessment of the use of food supplements by military personnel : study protocol and results. Nutrients. 2023, vol. 15, iss. 8, [article no.] 1902, str. 1-16, iiustr. ISSN 2072-6643. https://www.mdpi.com/2072-6643/15/8/1902, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/nu15081902. [COBISS.SI-ID 150341891]
48. KUŠAR, Anita, PRAVST, Igor, PIVK KUPIROVIČ, Urška, GRUNERT, Klaus G., KREFT, Ivan, HRISTOV, Hristo. Consumers’ preferences towards bread characteristics based on food-related lifestyles : insights from Slovenia. Foods. Oct. 2023, vol. 12, [article no.] 3766, iss. 20, str. [1]-18, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/12/20/3766, DOI: 10.3390/foods12203766. [COBISS.SI-ID 178692611]
49. POGAČNIK, Tina, ŽMITEK, Janko, HRISTOV, Hristo, KERŠMANC, Petra, ROGL-BUTINA, Mirjam, ŽMITEK, Katja. The effect of a 12-week dietary intake of food supplements containing collagen and MSM on dermis density and other skin parameters : A double-blind, placebo-controlled, randomised four-way study comparing the efficacy of three test products. Journal of functional foods : Elektronski vir. [Online ed.]. Nov. 2023, vol. 110, [article no.] 1253341, str. [1]-13, ilustr. ISSN 2214-9414. https://www.sciencedirect.com/science/article/pii/S1756464623004383, DOI: 10.1016/j.jff.2023.105838. [COBISS.SI-ID 178701827]
50. LAVRIŠA, Živa, PRAVST, Igor, HRISTOV, Hristo. Exploring the impact of basal metabolic rate equations on Goldberg cut-offs : influence on estimated usual energy intake in the elderly. Proceedings. 2023, vol. 91, iss. 1, str. 1-2. ISSN 2504-3900. https://www.mdpi.com/2504-3900/91/1/46, DOI: 10.3390/proceedings2023091046. [COBISS.SI-ID 179215363]
51. HRISTOV, Hristo, ERJAVEC, Karmen, PRAVST, Igor, JUVANČIČ, Luka, KUHAR, Aleš. Identifying differences in consumer attitudes towards local foods in organic and national voluntary quality certification schemes. Foods. 2023, vol. 12, iss. 6, art. 1132, 1-15 str. ISSN 2304-8158. Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/foods12061132. [COBISS.SI-ID 147359491]
52. BLAZNIK, Urška, GREGORIČ, Matej, KOROUŠIĆ-SELJAK, Barbara, HRIBAR, Maša, LAVRIŠA, Živa, HRISTOV, Hristo, PRAVST, Igor. National representative food consumption data (SI.Menu Study) in dietary exposure and intake assessments. In: OGRINC, Nives (ed.), et al. 2nd ISO-FOOD Symposium From Food Source to Health : book of abstracts : Portorož, Slovenia, April 24-26, 2023. 1st ed. Ljubljana: Jožef Stefan Institute, 2023. Str. 107, ilustr. ISBN 978-961-264-268-6. [COBISS.SI-ID 151844611]
53. BIZJAK, Sandra, HRISTOV, Hristo, KOKELJ, Anja, KUHAR, Aleš. Vinski trg v Sloveniji : referenčno profiliranje porabnikov, percepcija kakovostnih razredov in geografskih označb : analiza porabnikov vin v Sloveniji : predstavitev aktualnih raziskav Biotehniške fakultete na AGRI, 31. 8. 2023. [COBISS.SI-ID 163254019]
54. LAVRIŠA, Živa, HRISTOV, Hristo, PRAVST, Igor. Vnos hranil v populaciji stanovalcev domov starejših občanov : rezultati raziskave Nutricare = Nutrient intakes in Slovenian population of nursing home residents : results of Nutricare study. In: ERŽEN, Ivan (ed.), GABROVEC, Branko (ed.). Zdravje kot vir blaginje : 1. nacionalna konferenca javnega zdravja, oktober, 2023 : zbornik povzetkov in recenziranih prispevkov. Elektronska izd. Ljubljana: Nacionalni inštitut za javno zdravje, 2023. Str. 316-317. ISBN 978-961-7211-10-8. https://nijz.si/wp-content/uploads/2023/09/Zbornik_Zdravje-kot-vir-blaginje_2023.pdf. [COBISS.SI-ID 179284227]

2024

55. BIZJAK, Sandra, HRISTOV, Hristo, KUHAR, Aleš. Analiza slovenskega vinskega trga pri pridelovalcih vin : percepcija kakovostnih razredov in geografskih označb. In: ČUŠ, Franc (ed.). Prilagoditev pridelave grozdja in vina podnebnim spremembam in zahtevam trga. Ljubljana: Kmetijski inštitut Slovenije, 2024. Str. 179-201, ilustr. ISBN 978-961-6998-81-9. [COBISS.SI-ID 223627267]
56. KUGLER, Saša, HRISTOV, Hristo, BLAZNIK, Urška, PRAVST, Igor. Assessment of the salt content in breads in Slovenia. In: ŠOBAJIĆ, Sladjana (ed.), CALDER, Philip C. (ed.). Proceedings, 2023, FENS 2023 : 14th European Nutrition conference FENS 2023, Belgrade, Serbia : 14-17 November 2023. Basel: MDPI, 2023. European journal of public health (Online), vol. 91, iss. 1. ISSN 2504-3900. https://www.mdpi.com/2504-3900/91/1/292, DOI: 10.3390/proceedings2023091292. [COBISS.SI-ID 191824899]
57. POLIČNIK, Rok, HRISTOV, Hristo, LAVRIŠA, Živa, FARKAŠ-LAINŠČAK, Jerneja, SMOLE MOŽINA, Sonja, KOROUŠIĆ-SELJAK, Barbara, BLAZNIK, Urška, GREGORIČ, Matej, PRAVST, Igor. Dietary intake of adolescents and alignment with recommendations for healthy and sustainable diets : results of the SI.Menu study. Nutrients. 2024, vol. 16, issue 12, [article no.] 1912, str. 1-28, iiustr. ISSN 2072-6643. https://www.mdpi.com/2072-6643/16/12/1912, DOI: 10.3390/nu16121912. [COBISS.SI-ID 199223299]
58. ŽMITEK, Katja, ŽMITEK, Janko, HRISTOV, Hristo, ROGL-BUTINA, Mirjam, KERŠMANC, Petra, POGAČNIK, Tina. The effects of dietary supplementation with collagen and vitamin C and their combination with hyaluronic acid on skin density, texture and other parameters : a randomised, double-blind, placebo-controlled trial. Nutrients. 2024, vol. 16, [article no.] 1908, str. 1-17, ilustr. ISSN 2072-6643. https://www.mdpi.com/2072-6643/16/12/1908, DOI: 10.3390/nu16121908. [COBISS.SI-ID 201707523]
59. KUGLER, Saša, HRISTOV, Hristo, BLAZNIK, Urška, HRIBAR, Maša, HAFNER, Edvina, KUŠAR, Anita, PRAVST, Igor. Insights into the salt levels in bread offers in Slovenia : trends and differences. Frontiers in nutrition. 2024, vol. 11, str. 1-10, ilustr. ISSN 2296-861X. https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1473362/full, DOI: 10.3389/fnut.2024.1473362. [COBISS.SI-ID 222971907]
60. OBLAK, Adrijana, HRIBAR, Maša, HRISTOV, Hristo, GREGORIČ, Matej, BLAZNIK, Urška, OSREDKAR, Joško, KUŠAR, Anita, ŽMITEK, Katja, LAVRIŠA, Živa, ZALETEL, Tjaša, KRHIN, Blaž, PRAVST, Igor, GABERŠČEK, Simona, ZALETEL, Katja. Interpreting urinary iodine concentration : effects of urine dilution and collection timing. European journal of clinical nutrition. 2024, vol. 78, str. 1105-1110. ISSN 0954-3007. https://www.nature.com/articles/s41430-024-01492-y, DOI: 10.1038/s41430-024-01492-y. [COBISS.SI-ID 205173251]
61. LAVRIŠA, Živa, PRAVST, Igor, KRUŠIČ, Sanja, HREN, Neža, GREGORIČ, Nadan, HREN, Irena, KOROUŠIĆ-SELJAK, Barbara, HRISTOV, Hristo. Nutrition among nursing home residents: results from the NutriCare study. Frontiers in nutrition. 11 Nov. 2024, vol. 11, tabele. ISSN 2296-861X. https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1423658/full, DOI: 10.3389/fnut.2024.1423658. [COBISS.SI-ID 214656771]
62. LAVRIŠA, Živa, HRISTOV, Hristo, PRAVST, Igor, EGLSEER, Doris. Prevalence and associated factors of sarcopenic obesity among nursing home residents : a cross-sectional study. Clinical nutrition ESPEN, 46th ESPEN Congress on Clinical Nutrition and Metabolism, Milan, Italy, 7-10 September 2024. [Online ed.]. okt. 2024, vol. 63, str. 1158, ilustr. ISSN 2405-4577. https://www.sciencedirect.com/science/article/pii/S2405457724007800, DOI: 10.1016/j.clnesp.2024.07.574. [COBISS.SI-ID 224638979]
63. BIZJAK, Sandra, HRISTOV, Hristo, KOKELJ, Anja, KUHAR, Aleš. Referenčno profiliranje porabnikov vina : percepcija kakovostnih razredov in geografskih označb. In: ČUŠ, Franc (ed.). Prilagoditev pridelave grozdja in vina podnebnim spremembam in zahtevam trga. Ljubljana: Kmetijski inštitut Slovenije, 2024. Str. 143-177, ilustr. ISBN 978-961-6998-81-9. [COBISS.SI-ID 223631619]

2025

64. EGLSEER, Doris (author, corresponding author), HRISTOV, Hristo, KRUŠIČ, Sanja, GREGORIČ, Nadan, HREN, Irena, PRAVST, Igor, LAVRIŠA, Živa. Prevalence and associated factors of sarcopenic obesity among nursing home residents : a cross-sectional multi-centre study. Journal of cachexia, sarcopenia and muscle. May 2025, no. 3, vol 16, str. 1–11, ilustr. ISSN 2190-6009. https://onlinelibrary.wiley.com/doi/10.1002/jcsm.13821, https://onlinelibrary.wiley.com/doi/epdf/10.1002/jcsm.13821, DOI: 10.1002/jcsm.13821. [COBISS.SI-ID 235372803]
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A source of bibliographic data: shared data base COBISS.SI/COBIB.SI, 16. 5. 2025