Ivica Kos

1. ŠIRIĆ, Ivan, HUMAR, Miha, KASAP, Ante, KOS, Ivica, MIOČ, Boro, POHLEVEN, Franc. Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms. Environmental science and pollution research. [Print ed.]. 2016, vol. 23, iss. 18, str. 18239-18252. ISSN 0944-1344. http://link.springer.com/article/10.1007%2Fs11356-016-7027-0, DOI: 10.1007/s11356-016-7027-0. [COBISS.SI-ID 2582921]

2. ŠIRIĆ, Ivan, KUMAR, Pankaj, EID, Ebrahem M., BACHHETI, Archana, KOS, Ivica, BEDEKOVIĆ, Dalibor, MIOČ, Boro, HUMAR, Miha. Occurrence and health risk assessment of cadmium accumulation in three Tricholoma mushroom species collected from wild habitats of central and coastal Croatia. Journal of fungi. 2022, vol. 8, iss. 7, str. 1-13, ilustr. ISSN 2309-608X. https://www.mdpi.com/2309-608X/8/7/685, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/jof8070685. [COBISS.SI-ID 113280003]

3. LEŠIĆ, Tina, VULIĆ, Ana, VAHČIĆ, Nada, ŠARKANJ, Bojan, HENGL, Brigita, KOS, Ivica, POLAK, Tomaž, KUDUMIJA, Nina, PLEADIN, Jelka. The occurrence of five unregulated mycotoxins most important for traditional dry-cured meat products. Toxins : Elektronski vir. 2022, vol. 14, iss. 7, str. 1-16, ilustr. ISSN 2072-6651. https://www.mdpi.com/2072-6651/14/7/476/htm, DOI: 10.3390/toxins14070476. [COBISS.SI-ID 115110659]
projekt: IP-2018-01-9017 Mycotoxins in traditional Croatian meat products: molecular identification of mycotoxin-producing moulds and consumer exposure assessment; financer: Croatian Science Foundation

4. KOS, Ivica, PLEADIN, Jelka, LEŠIĆ, Tina, DERGESTIN BAČUN, Lidija, POLAK, Tomaž, VNUČEC, Ivan, BENDELJA LJOLJIĆ, Darija, VAHČIĆ, Nada. Sensory profile and likeability of Croatian traditional dry meat products from different regions. Meso : prvi hrvatski časopis o mesu. May/Jun. 2022, vol. 24, no. 3, str. 238-248, ilustr. ISSN 1332-0025. https://hrcak.srce.hr/279248. [COBISS.SI-ID 111755523]
projekt: IP-2018-01-9017 Mycotoxins in traditional Croatian meat products: molecular identification of mycotoxin-producing moulds and consumer expore assessment; financer: Croatian Science Foundation
projekt: KK.01.1.1.02.0004 Food safety and quality center; financer: European Regional Development Fund

5. KUDUMIJA, Nina, KOS, Ivica, LEŠIĆ, Tina, VAHČIĆ, Nada, VULIĆ, Ana, POLAK, Tomaž, KREŠIĆ, Greta, VNUČEC, Ivan, BENDELJA LJOLJIĆ, Darija, ŠKRIVANKO, Mario, BOGDANOVIĆ, Tanja, PLEADIN, Jelka. Sensory and nutritional characterization of six different types of Croatian traditional meat product characterization of Croatian traditional meat products. Journal of food quality. 2024, vol. 2024, [article no.] id 7897786, str. 1-17, ilustr. ISSN 1745-4557. https://www.hindawi.com/journals/jfq/2024/7897786/, DOI: 10.1155/2024/7897786. [COBISS.SI-ID 197291011]