Karin Kovačević Ganić

1. BAN, Dean, SLADONJA, Barbara, LUKIĆ, Marina, LUKIĆ, Igor, LUŠETIĆ, Viviane, KOVAČEVIĆ GANIĆ, Karin, ŽNIDARČIČ, Dragan. Comparison of pyrethrins extraction methods efficiencies. African journal of biotechnology. 2010, vol. 9, no. 18, str. 2702-2708. ISSN 1684-5315. http://www.academicjournals.org/AJB/PDF/pdf2010/3May/Ban%20et%20al.pdf, Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 6291321]

2. DUJMIĆ, Filip, BOSILJKOV, Tomislav, KARLOVIĆ, Sven, KOVAČEVIĆ GANIĆ, Karin, ČURIĆ, Duška, VIDRIH, Rajko, HRIBAR, Janez, ZLATIĆ, Emil, BRNČIĆ, Mladen. Comparison of optimized ultrasound assisted extraction and conventional extraction of bioactive compounds from red wine lees. In: PITTIA, Paola (ed.). Responsible research and innovation in the food value chain : book of abstracts. 4th International ISEKI_Food Conference, 6-8 July, 2016, Vienna, Austria. Vienna: ISEKI-Food Association, 2016. Str. 374, #549. ISBN 978-3-900932-34-3. [COBISS.SI-ID 4665720]

3. ALPEZA, Ivana, KOVAČEVIĆ GANIĆ, Karin, VANZO, Andreja, HERJAVEC, Stanka. Improved chromatic and sensory characteristics of Plavac Mali wines - efficiency of maceration enzymes. Czech Journal of Food Sciences. 2017, vol. 35, no. 3, str. 236-245. ISSN 1212-1800. http://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=346_2016-CJFS, DOI: 10.17221/346/2016-CJFS. [COBISS.SI-ID 5322600]

4. KOVAČEVIĆ GANIĆ, Karin (editor in chief), 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, October 03-05, 2018. Book of abstracts. Zagreb: Croatian Society of Food Technologies, Biotechnologists and Nutritionists, 2018. 180 str. ISBN 978-953-99725-7-6. [COBISS.SI-ID 4968824]

5. KOVAČEVIĆ GANIĆ, Karin (editor in chief), 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, October 03-05, 2018. Proceedings. Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 1 optični disk (CD-ROM), ilustr. Proceedings (International Congress of Food Technologists, Biotechnologists and Nutritionists). ISSN 2584-5292. [COBISS.SI-ID 4970104]

6. TOMAŠEVIĆ, Marina, LISJAK, Klemen, VANZO, Andreja, BAŠA ČESNIK, Helena, GRACIN, Leo, ĆURKO, Natka, KOVAČEVIĆ GANIĆ, Karin. Changes in the composition of aroma and phenolic compounds induced by different enological practices of Croatian white wine. Polish Journal of Food and Nutrition Sciences. 2019, vol. 69, no. 4, str. 343-358, ilustr. ISSN 1230-0322. DOI: 10.31883/pjfns/112328. [COBISS.SI-ID 5877352]

7. MOZETIČ VODOPIVEC, Branka, TOPIĆ, Jelena, BUTINAR, Lorena, ĆURKO, Natka, KOVAČEVIĆ GANIĆ, Karin, KORTE, Dorota, FRANKO, Mladen. Implementation of liquid chromatography coupled to thermal lens spectrometry (HPLC-TLC) in studies of yeats' role in formation of stable pigments in Pinot Noir wines. In: ICPPP20 : book of abstracts. The 20th International Conference on Photoacoustic Photothermal Phenomena, July 7-12, 2019, Moscow, Russia. [S. l.: s. n., 2019]. Str. 133-134, ilustr. ISBN 978-5-6041187-1-9. Repozitorij Univerze v Novi Gorici - RUNG. [COBISS.SI-ID 5413883]

8. ALPEZA, Ivana, KOVAČEVIĆ GANIĆ, Karin, VANZO, Andreja. Total phenols, stilbene and antioxidative activity in Babić and Plavac mali wines; Eficiency of pectolytic enzymes. Glasnik zaštite bilja : glasilo Sekcije za biljnu zaštitu Hrvatskog agronomskog društva. 2019, god. 43, br. 5, str. 38-50, tabele, graf. prikaz. ISSN 0350-9664. https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=330867, DOI: 10.31727/gzb.42.5.5. [COBISS.SI-ID 5949544]

9. TOPIĆ, Jelena, BUTINAR, Lorena, ĆURKO, Natka, KOVAČEVIĆ GANIĆ, Karin, MOZETIČ VODOPIVEC, Branka, KORTE, Dorota, FRANKO, Mladen. Implementation of high performance liquid chromatography coupled to thermal lens spectrometry (HPLC-TLS) for quantification of pyranoanthocyanins during fermentation of Pinot Noir grapes. SN applied sciences. 2020, vol. 2, iss. 7, str. 1-15, ilustr. ISSN 2523-3963. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.1007/s42452-020-3005-8. [COBISS.SI-ID 20043011]

10. DUJMIĆ, Filip, KOVAČEVIĆ GANIĆ, Karin, ČURIĆ, Duška, KARLOVIĆ, Sven, BOSILJKOV, Tomislav, JEŽEK, Damir, VIDRIH, Rajko, HRIBAR, Janez, ZLATIĆ, Emil, PRUSINA, Tihomir, KHUBBER, Sucheta, BARBA, Francisco J., BRNČIĆ, Mladen. Non-thermal ultrasonic extraction of polyphenolic compounds from red wine lees. Foods. 2020, vol. 9, iss. 4, str. 1-21, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/9/4/472, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/foods9040472. [COBISS.SI-ID 5182328]

11. TOPIĆ, Jelena, ĆURKO, Natka, KOVAČEVIĆ GANIĆ, Karin, BUTINAR, Lorena, ALBREHT, Alen, VOVK, Irena, KORTE, Dorota, MOZETIČ VODOPIVEC, Branka. Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants. European Food Research and Technology, Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. [Print ed.]. 2020, vol. 246, iss. 6, str. 1141-1152, ilustr. ISSN 1438-2377. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.1007/s00217-020-03467-2. [COBISS.SI-ID 5598715]

12. ALPEZA, Ivana, LUKIĆ, Katarina, VANZO, Andreja, KOVAČEVIĆ GANIĆ, Karin. Bioactive complexity of the red wine “Portugizac”; is younger more beneficial?. Agriculturae conspectus scientificus : ACS. [Spletna izd.]. 2021, vol. 86, no. 4, str. 329-335, preglednice. ISSN 1331-7776. http://acs.agr.hr/acs/index.php/acs/article/view/2180. [COBISS.SI-ID 90297091]

13. ŠPEH, Gabriela, KOVAČ, Bruno, KOVAČEVIĆ GANIĆ, Karin, GOBIN, Ivana. Utjecaj kombiniranih tretmana plinovitog ozona i detergenta ili limunske kiseline na redukciju broja bakterija u biofilmu Klebsiella pneumoniae. In: MANIN, Laura (ed.). Sanitas 2023 : knjiga sažetaka. 6. Studentski kongres zaštite zdravlja, Rijeka, 16. - 18. ožujka 2023. Rijeka: FOSS MedRi, 2022. Str. 49. Sanitas ... (Knjiga sažetaka). ISSN 2623-6346. https://sanitas.uniri.hr/fotografije-i-knjigasazetaka-sanitas-2023/. [COBISS.SI-ID 178416387]